ZH
RU
ES
Bacteria Count
Bacteria Count, Total:29 items.
In the international standard classification, Bacteria Count involves: Microbiology, Milk and milk products, Processes in the food industry, Products of the chemical industry, Vocabularies, Water quality.
CZ-CSN, Bacteria Count
- CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique
VN-TCVN, Bacteria Count
- TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria
British Standards Institution (BSI), Bacteria Count
- BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
- BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
- BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
- 19/30376362 DC BS EN ISO 16297. Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
International Dairy Federation (IDF), Bacteria Count
- IDF 161-2013 Milk - Bacterial count--Protocol for the evaluation of alternative methods
International Organization for Standardization (ISO), Bacteria Count
German Institute for Standardization, Bacteria Count
- DIN EN ISO 16297:2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
- DIN EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
- DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
- DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- DIN EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
ES-UNE, Bacteria Count
- UNE-EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Standard Association of Australia （SAA）, Bacteria Count
- AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
Association Francaise de Normalisation, Bacteria Count
- NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
- NF EN ISO 16297:2020 Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
IN-BIS, Bacteria Count
AENOR, Bacteria Count
- UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
Lithuanian Standards Office , Bacteria Count
- LST EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria Count
- GB/T 24404-2009 Enumeration and detection of aerobic mesophilic bacteria in cosmetics
Professional Standard - Environmental Protection, Bacteria Count
- HJ 1000-2018 Determination of Total Bacteria in Water Quality by Plate Counting Method
SE-SIS, Bacteria Count
Japanese Industrial Standards Committee (JISC), Bacteria Count
- JIS K 0350-40-10:2002 Testing method for enumeration of total bacteria in industrial water and wastewater