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Liquid Chromatography Polysaccharides
Liquid Chromatography Polysaccharides, Total:93 items.
In the international standard classification, Liquid Chromatography Polysaccharides involves: Farming and forestry, Sugar. Sugar products. Starch, Analytical chemistry, Meat, meat products and other animal produce, Protection against crime, Biology. Botany. Zoology, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Products of the chemical industry, Fruits. Vegetables, Animal feeding stuffs, Beverages, Cereals, pulses and derived products, Milk and milk products, Textile fibres, Water quality, Soil quality. Pedology.
Professional Standard - Agriculture, Liquid Chromatography Polysaccharides
- QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
- NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
- NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
- NY/T 1582-2007 Rapeseed.Determination of glueosindates content.Method using high-performance liquid chromatography(IS0 9167-1:1992(E).Part 1,IDT)
Group Standards of the People's Republic of China, Liquid Chromatography Polysaccharides
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
中华全国供销合作总社, Liquid Chromatography Polysaccharides
- GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
- GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
Liaoning Provincial Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
- DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
- DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography
Professional Standard - Aquaculture, Liquid Chromatography Polysaccharides
- SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography
Professional Standard - Public Safety Standards, Liquid Chromatography Polysaccharides
- GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
- GA/T 2039-2023 Forensic sciences—Examination methods for tramadol in suspected drugs—LC and LC-MS
- GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
国家市场监督管理总局、中国国家标准化管理委员会, Liquid Chromatography Polysaccharides
- GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid Chromatography Polysaccharides
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
- GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
- GB 9008-1988 Terms of liquid chromatography－Liquid column chromatography and planar chromatography
- GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
- GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
European Committee for Standardization (CEN), Liquid Chromatography Polysaccharides
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Association Francaise de Normalisation, Liquid Chromatography Polysaccharides
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
- NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
- NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
GOSTR, Liquid Chromatography Polysaccharides
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
Professional Standard - Tobacco, Liquid Chromatography Polysaccharides
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
Lithuanian Standards Office , Liquid Chromatography Polysaccharides
- LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Danish Standards Foundation, Liquid Chromatography Polysaccharides
- DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
AENOR, Liquid Chromatography Polysaccharides
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
国家质量监督检验检疫总局, Liquid Chromatography Polysaccharides
- SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 3850.1-2014 Determination of various sugar alcohol sweeteners in exported foods Part 1: Liquid chromatography-tandem mass spectrometry and ion chromatography
- SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry
- SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export
- SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
Professional Standard - Commodity Inspection, Liquid Chromatography Polysaccharides
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
- SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
- SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
Agricultural Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
- 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
- 农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry
- 农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
- 农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography
农业农村部, Liquid Chromatography Polysaccharides
- NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry
- NY/T 3296-2018 Determination of glucosinolates in rapeseed by liquid chromatography-tandem mass spectrometry
RU-GOST R, Liquid Chromatography Polysaccharides
- GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
Fujian Provincial Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
- DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
工业和信息化部, Liquid Chromatography Polysaccharides
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
German Institute for Standardization, Liquid Chromatography Polysaccharides
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Guangxi Provincial Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
- DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
British Standards Institution (BSI), Liquid Chromatography Polysaccharides
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- 12/30231382 DC BS ISO 13859. Soil quality. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
Korean Agency for Technology and Standards (KATS), Liquid Chromatography Polysaccharides
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
International Organization for Standardization (ISO), Liquid Chromatography Polysaccharides
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
Professional Standard - Environmental Protection, Liquid Chromatography Polysaccharides
- HJ 851-2017 Water quality - Determination of methomyl and methomyl-oxime - High performance liquid chromatography
Shanghai Provincial Standard of the People's Republic of China, Liquid Chromatography Polysaccharides
KR-KS, Liquid Chromatography Polysaccharides
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography