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Polysaccharide liquid phase peak

Polysaccharide liquid phase peak, Total:284 items.

In the international standard classification, Polysaccharide liquid phase peak involves: Farming and forestry, Insulating fluids, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Fruits. Vegetables, Analytical chemistry, Beverages, Biology. Botany. Zoology, Animal feeding stuffs, Protection against crime, Water quality, Milk and milk products, Textile fibres, Products of the chemical industry, Vocabularies, Air quality, Food products in general, Plastics, Soil quality. Pedology, Rotating machinery, Burners. Boilers, Electronic components in general, Cereals, pulses and derived products, Equipment for entertainment.

Professional Standard - Agriculture, Polysaccharide liquid phase peak

NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
137兽药质量标准汇编(2006至2011年)-2012 Domestic Veterinary Drug Standard Astragalus Polysaccharide Oral Liquid
340兽药国家标准化学药品、中药卷第一册-2013 Part II Traditional Chinese Medicine Preparations and Extracts Astragalus Polysaccharide Injection
828药典中药成方制剂卷-2010 Sections on internal medicine XVI. Tonic (1) Qi mushroom polysaccharide injection
NY/T 1582-2007 Rapeseed.Determination of glueosindates content.Method using high-performance liquid chromatography(IS0 9167-1:1992(E).Part 1,IDT)
706兽药典二部-2015 Product name and catalog Sub-prescription preparations and single preparations Shiyihua Astragalus Polysaccharide Injection
QB/T 5831-2023 Determination of Sucralose in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
1792兽药质量标准2017年版 Chinese Medicine Volume 2 Veterinary Drug Product Instructions Template Eleven Drawings Astragalus Polysaccharide Oral Liquid Instructions
农业部公告第1848号 Inspection method of 11 kinds of chemical drugs (substances) including antipyretic and analgesic drugs illegally added to Astragalus Polysaccharide Injection
1513兽药质量标准2017年版 Chinese Medicine Volume 1 Veterinary Drug Quality Standard Formed Prescriptions and Single Flavor Preparations Eleven Painting Astragalus Polysaccharide Oral Liquid
NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China, Polysaccharide liquid phase peak

T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 049-2021 Determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry and its products by high performance liquid chromatography

Korean Agency for Technology and Standards (KATS), Polysaccharide liquid phase peak

KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS I ISO 16362-2005(2020) Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
KS I ISO 17993:2022 Water quality — Determination of 15 polycyclic aromatic hydrocarbons — PAH in water by HPLC with fluorescence detection after liquid-liquid extraction
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS I ISO 17993-2008(2013) Water quality－Determination of 15 polycyclic aromatic hydrocarbons(PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
KS I ISO 7981-2-2006(2011) Water quality－Determination of polycyclic aromatic hydrocarbons (PAH)－Part 2：Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extracti
KS I ISO 13877:2009 Soil quality－Determination of polynuclear aromatic hydrocarbons－ Method using high-performance liquid chromatography
KS I ISO 13877-2009(2014) Soil quality－Determination of polynuclear aromatic hydrocarbons－ Method using high-performance liquid chromatography
KS I ISO 6468:2008 Water quality-Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes-Gas chromatographic method after liquid-liquid extraction
KS I ISO 6468-2008(2013) Water quality－Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes－Gas chromatographic method after liquid-liquid extraction
KS C IEC 61619:2006 Contamination by polychlorinated biphenyls(PCBs)-Method of determination by capillary column gas chromatography
KS I ISO 6468:2021 Water quality ― Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes ―Gas chromatographic method after liquid-liquid extraction
KS I ISO 17993:2008 Water quality－Determination of 15 polycyclic aromatic hydrocarbons(PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction

Professional Standard - Aquaculture, Polysaccharide liquid phase peak

SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Polysaccharide liquid phase peak

GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste.High performance liquid chromatography
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
GB/T 20189-2006 Determination of ractopamine in animal feeds - High performance liquid chromatographic method
GB/T 21036-2007 Determination of dopamine hydrochloride in feeds.High performance liquid chromatography
GB/T 13198-1991 Water quality--Determination of specified six polynuclear aromatic hydrocarbons--High performance liquid chromatography
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables.HPLC method
GB 13198-1991 Water Quality Determination of Six Specific Polycyclic Aromatic Hydrocarbons by High Performance Liquid Chromatography
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
GB/T 42680-2023 Test method for liquid fuel atomization characteristics using phase Doppler technique
GB/T 22957-2008 Determination of nine glucocorticoids residues in fugu,eel and baked eel.LC-MS-MS method
GB/T 24800.2-2009 Determination of 41 glucocorticoids in cosmetics by LC-MS-MS and TLC method
GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
GB/T 22996-2008 Determination of ginsenosides in ginseng.LC-UV method

GOSTR, Polysaccharide liquid phase peak

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

German Institute for Standardization, Polysaccharide liquid phase peak

DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
DIN ISO 13877:2000 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatographic (ISO 13877:1998)
DIN EN ISO 6468:1997 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas-chromatographic method after liquid-liquid extraction (ISO 6468:1996); German version EN ISO 6468:1996
DIN EN ISO 17993:2004-03 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002); German version EN ISO 17993:2003
DIN EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
DIN EN ISO 14939:2001-12 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
DIN CEN/TS 15606:2010-02*DIN SPEC 1113:2010-02 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020

Professional Standard - Tobacco, Polysaccharide liquid phase peak

YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

RU-GOST R, Polysaccharide liquid phase peak

GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method

Hunan Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide
DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography

中华全国供销合作总社, Polysaccharide liquid phase peak

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

Liaoning Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

Danish Standards Foundation, Polysaccharide liquid phase peak

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 6468:2000 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction

Lithuanian Standards Office , Polysaccharide liquid phase peak

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

AENOR, Polysaccharide liquid phase peak

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-ISO 16362:2006 Ambient air -- Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005)
UNE-EN 61619:1998 INSULATING LIQUIDS. CONTAMINATION BY POLYCHLORINATED BIPHENYLS (PCBS). METHOD OF DETERMINATION BY CAPILLARY COLUMN GAS CHROMATOGRAPHY.

Association Francaise de Normalisation, Polysaccharide liquid phase peak

NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN ISO 17993:2004 Qualité de l'eau - Dosage de 15 hydrocarbures aromatiques polycycliques (HAP) dans l'eau par HPLC avec détection par fluorescence après extraction liquide-liquide
NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF T90-115:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction.
XP CEN/TS 15606:2009 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame, de la saccharinede et de la néohespéridine dihydrochalcone - Méthode par chromatographie liquide haute performance
NF EN ISO 6468:1997 Qualité de l'eau - Dosage de certains insecticides organochlorés, des polychlorobiphényles et des chlorobenzènes - Méthode par chromatographie en phase gazeuse après extraction liquide-liquide
NF T90-090*NF EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction.
NF T90-120*NF EN ISO 6468:1997 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction.
NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.

国家市场监督管理总局、中国国家标准化管理委员会, Polysaccharide liquid phase peak

GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization
GB/T 37638-2019 Determination of polybrominated biphenyls and polybrominated biphenyl ethers in plastic products—High performance liquid chromatography
GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography
GB/T 40145-2021 Determination of 11 glucocorticoids including desonide in cosmetics— Liquid chromatography-tandem mass spectrometry
GB/T 37641-2019 Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography

Professional Standard - Commodity Inspection, Polysaccharide liquid phase peak

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2005.1-2005 Determination of polybromobiphenyls and polybromobiphenyl ethers in electrical and electronic equipment-Part 1:High performance liquid chromatography method

European Committee for Standardization (CEN), Polysaccharide liquid phase peak

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
EN ISO 9167-1:1995 Rapeseed - Determination of Glucosinolates Content - Part 1: Method Using High- Performance Liquid Chromatography (ISO 9167-1 : 1992)
EN ISO 9167-1:1995/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)

Guangxi Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

British Standards Institution (BSI), Polysaccharide liquid phase peak

BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 17993:2003 Water quality. Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
12/30231382 DC BS ISO 13859. Soil quality. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
BS ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
20/30410986 DC BS EN 17503. Environmental solid matrices. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
BS ISO 7981-2:2005 Water quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
DD CEN/TS 15606:2009 Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
BS EN ISO 6468:1997 Water quality. Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes. Gas chromatographic method after liquid-liquid extraction
BS EN 61619:1997 Insulation liquids. Contamination by polychlorinated biphenyls (PCBs). Method of determination by capillary column gas chromatography
BS EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
BD DD CEN/TS 15606-2009 Determination of acesulfame - K, aspartame, neohesperidinedihydrochalcone and saccharin — High performance liquid chromatographic method

International Organization for Standardization (ISO), Polysaccharide liquid phase peak

ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
ISO 13877:1998 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatography
ISO 6468:1996 Water quality - Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid-liquid extraction
ISO 17993:2002 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction

Agricultural Standard of the People's Republic of China, Polysaccharide liquid phase peak

农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry
农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography
农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
农业部1063号公告-4-2008 Determination of nadolol in feeds High-performance liquid chromatography
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-1-2008 High Performance Liquid Chromatographic Method by post column derivised for Determination of aminoglycosides residues in milk
农业部1025号公告-11-2008 Determination of β.agonists residues in pig urine by liquid chromatography-tandem mass spectrometry

国家质量监督检验检疫总局, Polysaccharide liquid phase peak

SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export
SN/T 3850.1-2014 Determination of various sugar alcohol sweeteners in exported foods Part 1: Liquid chromatography-tandem mass spectrometry and ion chromatography
SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry

ES-UNE, Polysaccharide liquid phase peak

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
IEEE 252-2022 IEEE Standard Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
UNE-EN 61619:2004 ERRATUM Insulating liquids - Contamination by polychlorinated biphenyls (PCBs) - Method of determination by capillary column gas chromatography

未注明发布机构, Polysaccharide liquid phase peak

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography
BS EN ISO 17993:2003(2004)*BS 6068-2.79:2003 Water quality — Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid - liquid extraction
BS EN ISO 6468:1997(2008)*BS 6068-2.57:1997 Water quality — Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes — Gas chromatographic method after liquid - liquid extraction

Fujian Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Polysaccharide liquid phase peak

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

工业和信息化部, Polysaccharide liquid phase peak

QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
QB/T 5600-2021 Determination of Steviol Glycosides in Toothpaste for Oral Cleansing and Care Products by High Performance Liquid Chromatography
QB/T 5408-2019 Determination of erythritol content in toothpaste for oral hygiene care products by high performance liquid chromatography

Professional Standard - Public Safety Standards, Polysaccharide liquid phase peak

GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
GA/T 2039-2023 Forensic sciences—Examination methods for tramadol in suspected drugs—LC and LC-MS
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1624-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Penfluridol in Forensic Science Biological Samples

Professional Standard - Environmental Protection, Polysaccharide liquid phase peak

HJ 478-2009 Water quality.Determination of polycyclic aromatic hydrocarbons.Liquid-liquid extraction and solid-phase extraction followed by high performance liquid chromatographic method
HJ 851-2017 Water quality - Determination of methomyl and methomyl-oxime - High performance liquid chromatography
HJ 892-2017 Determination of Polycyclic Aromatic Hydrocarbons in Solid Waste by High Performance Liquid Chromatography
HJ 784-2016 Soil and sediment--Determination of polycyclic aromatic hydocabons – High performance liquid chromatography
HJ 647-2013 Ambient air and stationary source emissions.Determination of gas and particle-phase polycyclic aromatic hydrocarbons.High performance liquid chromatography

KR-KS, Polysaccharide liquid phase peak

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS I ISO 17993-2022 Water quality — Determination of 15 polycyclic aromatic hydrocarbons — PAH in water by HPLC with fluorescence detection after liquid-liquid extraction
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS I ISO 6468-2021 Water quality ― Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes ―Gas chromatographic method after liquid-liquid extraction

农业农村部, Polysaccharide liquid phase peak

NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry
NY/T 3296-2018 Determination of glucosinolates in rapeseed by liquid chromatography-tandem mass spectrometry
NY/T 3473-2019 Determination of neotame, alitame, aspartame, cyclamate, acesulfame potassium, and saccharin sodium in feed liquid chromatography-tandem mass spectrometry

International Dairy Federation (IDF), Polysaccharide liquid phase peak

IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

Shaanxi Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

VN-TCVN, Polysaccharide liquid phase peak

TCVN 6652-2000 Soil quality.Determination of poly nuclear aromatic hydrocarbons.Method using high.performance liquid chromatography

Professional Standard - Urban Construction, Polysaccharide liquid phase peak

CJ/T 147-2001 Urban water supply-Determination of polycyclic aromatic hydrocarbons (PAHs)-Liquid chromatographic method

CEN - European Committee for Standardization, Polysaccharide liquid phase peak

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

American Society for Testing and Materials (ASTM), Polysaccharide liquid phase peak

ASTM D5761-96(2006) Standard Practice for Emulsification/Suspension of Multiphase Fluid Waste Materials
ASTM D5761-96(2012) Standard Practice for Emulsification/Suspension of Multiphase Fluid Waste Materials

Shanghai Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB31/T 338-2005 Determination of ractopamine in swine liver (LC-MS)
DB31/T 334-2005 Determination of ractopamine in feeds (LC-MS)

Institute of Electrical and Electronics Engineers (IEEE), Polysaccharide liquid phase peak

IEEE 252-1995 Standard Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
IEEE Std 252-1977 IEEE Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
IEEE No 252-1963 IEEE Proposed Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
IEEE 252-1963 IEEE Proposed Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
IEEE Std 252-1995 IEEE Standard Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap
IEEE P252/D2, June 2022 IEEE Draft Standard Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap

Professional Standard - Water Conservancy, Polysaccharide liquid phase peak

SL 465-2009 Determination of polycyclic aromatic hydrocarbons(PAHs) in water by high performance liquid chromatography

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., Polysaccharide liquid phase peak

IEEE 252-1977 TEST PROCEDURE FOR POLYPHASE INDUCTION MOTORS HAVING LIQUID IN THE MAGNETIC GAP (R 1984)

Xinjiang Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB65/T 3951-2016 Determination of multiple drug residues in water quality by liquid chromatography tandem spectrometry
DB65/T 3638-2014 Determination of multiple pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB34/T 828-2008 Determination of Ractopamine Residues in Urine-Gas Chromatography-Mass Spectrometry

American National Standards Institute （ANSI), Polysaccharide liquid phase peak

ANSI/IEEE 252:1995 Standard Test Procedure for Polyphase Induction Motors Having Liquid in the Magnetic Gap

海关总署, Polysaccharide liquid phase peak

SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry

NL-NEN, Polysaccharide liquid phase peak

NEN 6524-1984 Water - Determination of the content of six polycyclic aromatic hydrocarbons (PAH) by high pressure liquid chromatography

Shandong Provincial Standard of the People's Republic of China, Polysaccharide liquid phase peak

DB37/T 3032-2017 Determination of benomyl and carbendazim in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 2870-2016 Determination of polycyclic aromatic hydrocarbons in toys and children's products by ultra-high performance liquid chromatography