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method partial validation

method partial validation, Total:67 items.

In the international standard classification, method partial validation involves: Microbiology, Protection against fire, Aerospace electric equipment and systems, Non-destructive testing, Ceramics, Sterilization and disinfection.


IN-BIS, method partial validation

Association Francaise de Normalisation, method partial validation

  • NF ISO 9186-1:2014 Symboles graphiques - Méthodes d'essai - Partie 1 : méthodes de vérification de la compréhensibilité
  • NF ISO 12828-2:2020 Méthode de validation des analyses de gaz d'incendie - Partie 2 : validation intralaboratoire des méthodes de quantification
  • NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF EN ISO 16140-4:2020 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : protocole pour la validation de méthodes dans un seul laboratoire
  • NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • XP ISO/TS 12828-3:2020 Méthode de validation des analyses de gaz d'incendie - Partie 3 : considérations relatives aux essais interlaboratoires
  • XP X65-040-3*XP ISO/TS 12828-3:2020 Validation method for fire gas analysis - Part 3 : considerations related to interlaboratory trials
  • NF ISO 12828-1:2012 Méthode de validation des analyses de gaz d'incendie - Partie 1 : limites de détection et de quantification
  • NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
  • NF EN ISO 16140-1:2016 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 1 : vocabulaire
  • NF EN ISO 16140-3:2021 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : protocole pour la vérification dans un seul laboratoire de méthodes de référence et de méthodes alternatives validées
  • NF EN 16842-1:2018 Chariots de manutention automoteurs - Visibilité - Méthode d'essai pour la vérification - Partie 1 : prescriptions générales
  • NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

European Committee for Standardization (CEN), method partial validation

  • EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • EN ISO 11737-2:2020 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
  • EN 843-8:2010 Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 8: Guidelines for conducting proof tests
  • EN ISO 11737-2:2000 Sterilization of Medical Devices - Microbiological Methods - Part 2: Tests of Sterility Performed in the Validation of a Sterilization Process ISO 11737-2: 1998

International Organization for Standardization (ISO), method partial validation

  • ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
  • ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
  • ISO/TS 12828-3:2020 Validation method for fire gas analysis — Part 3: Considerations related to interlaboratory trials
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
  • ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary

German Institute for Standardization, method partial validation

  • DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
  • DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
  • DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
  • DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017

ES-UNE, method partial validation

  • UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

AT-ON, method partial validation

  • OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

CH-SNV, method partial validation

  • SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Lithuanian Standards Office , method partial validation

  • LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • LST EN 3745-501-2006 Aerospace series - Fibres and cables, optical, aircraft use - Test methods - Part 501: Optical fibre proof test
  • LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

PL-PKN, method partial validation

  • PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Danish Standards Foundation, method partial validation

  • DS/EN 3745-501:2006 Aerospace series - Fibres and cables, optical, aircraft use - Test methods - Part 501: Optical fibre proof test
  • DS/ISO 12828-1:2012 Validation method for fire gas analysis - Part 1: Limits of detection and quantification
  • DS/EN 2591-B7:1994 Aerospace series-Elements of electrical and optical connection-Test methods-Part B7: Voltage proof test
  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

British Standards Institution (BSI), method partial validation

  • BS EN 3745-501:2005 Aerospace series - Fibres and cables, optical, aircraft use - Test methods - Part 501: Optical fibre proof test
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, method partial validation

  • GB/T 18851.5-2005 Non-destructive testing.Penetrant testing.Part 5:Means of verification

CEN - European Committee for Standardization, method partial validation

  • EN ISO 11737-2:2009 Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition@ validation and maintenance of a sterilization process

Aerospace, Security and Defence Industries Association of Europe (ASD), method partial validation

  • ASD-STAN PREN 3745-501-1998 Aerospace Series Fibres and Cables, Optical, Aircraft Use Test Methods Part 501: Optical Fibre Proof Test (Edition P 1)

Standard Association of Australia （SAA）, method partial validation

  • AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)

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