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Pyrimidine liquid phase

Pyrimidine liquid phase, Total:15 items.

In the international standard classification, Pyrimidine liquid phase involves: Animal feeding stuffs, General methods of tests and analysis for food products, Sugar. Sugar products. Starch.


Agricultural Standard of the People's Republic of China, Pyrimidine liquid phase

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pyrimidine liquid phase

  • GB/T 21037-2007 Determination of Trimethoprim in Feed by High Performance Liquid Chromatography
  • GB/T 19542-2004 Determination of sulfamethazine and sulfamonomethoxine in feds-High-performance Liquid chromatography
  • GB/T 22943-2008 Determination of trimethoprim residues in honey.LC-MS-MS method
  • GB/T 22948-2008 Determination of trimethoprin residues in royal jelly.LC-MS-MS method
  • GB/T 18932.5-2002 Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadimethoxine residues in honey--Liguid chromatographic method

Association Francaise de Normalisation, Pyrimidine liquid phase

Professional Standard - Commodity Inspection, Pyrimidine liquid phase

  • SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export - Liquid chromatographic method
  • SN/T 3876-2014 Food contact materials.Polymers.Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants.High performance liquid chromatography
  • SN/T 2538-2010 Determination of sulfonamides potentiator residues in animal origin foodstuffs for import and export-LC-MS/MS method

Professional Standard - Agriculture, Pyrimidine liquid phase





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