ZH
RU
ES

Pyrimidine Food High Performance Liquid Chromatography

Pyrimidine Food High Performance Liquid Chromatography, Total:500 items.

In the international standard classification, Pyrimidine Food High Performance Liquid Chromatography involves: Animal feeding stuffs, General methods of tests and analysis for food products, Food products in general, Fruits. Vegetables, Sugar. Sugar products. Starch, Farming and forestry, Products of the chemical industry, Milk and milk products, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Analytical chemistry, Prepackaged and prepared foods, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Photography, Quality, Protection against crime, Products of the textile industry, Pharmaceutics, Tobacco, tobacco products and related equipment, Rubber and plastics products, Protection against dangerous goods, Biology. Botany. Zoology, Materials for aerospace construction, Tea. Coffee. Cocoa, Microbiology.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pyrimidine Food High Performance Liquid Chromatography

GB/T 19542-2004 Determination of sulfamethazine and sulfamonomethoxine in feds-High-performance Liquid chromatography
GB/T 21037-2007 Determination of Trimethoprim in Feed by High Performance Liquid Chromatography
GB/T 22262-2008 Determination of clopidol in feeds-High performance liquid chromatography
GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
GB 29702-2013 National Food Safety Standard for Determination of Trimethoprim Residues in Aquatic Products by High Performance Liquid Chromatography
GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 20362-2006 Method for the determination of clopidol residues in eggs. High performance liquid chromatographic
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB 31613.1-2021 National Food Safety Standard Determination of Amprolium Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
GB/T 23296.9-2009 Food contact materials.Polymer.Determination of acrylamide in food simulants.High performance liquid chromatography
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 29636-2013 GC,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
GB/T 23296.25-2009 Food contact materials.Polymer.Determination of 1,3-benzenedimethanamine in food simulants.High performance liquid chromatography
GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
GB/T 23296.12-2009 Food contact materials.Polymer.Determination of 11-aminoundecanoic acid in food simulants.High performance liquid chromatography
GB/T 29674-2013 Determination of chloramine T in cosmetics.High performance liquid chromatography
GB/T 29673-2013 Determination of hexachlorophene in cosmetics.High performance liquid chromatography
GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
GB/T 23501-2009 Determination of T-2 toxin in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 24800.8-2009 Determination of methotrexate in cosmetics by high performance liquid chromatography method
GB/T 2912.3-2009 Textiles.Determination of formaldehyde.Part 3:High performance liquid chromatography method
GB/T 29671-2013 Determination of zinc 4-hydroxybenzene sulphonate in cosmetics.High performance liquid chromatography
GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography
GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23504-2009 Determination of zearalenone in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB 29694-2013 National Food Safety Standard for the Determination of 13 Sulfonamide Drug Residues in Animal Foods by High Performance Liquid Chromatography
GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
GB/T 17592.2-1998 Textiles--Test method of the use of banned azo colourants--High pressure liquid chromatography method
GB/T 21852-2008 Chemicals.Partition coefficient(n-octanol/water).High performance liquid chromatography(HPLC)method
GB/T 24800.6-2009 Determination of 21 sulfonamides in cosmetics by high performance liquid chromatography method
GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
GB 29689-2013 National Food Safety Standard Determination of Thiamphenicol Residues in Milk by High Performance Liquid Chromatography
GB/T 23296.15-2009 Food contact materials.Polymer.Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants.High performance liquid chromatography
GB 29691-2013 National Food Safety Standard for the Determination of Nicarbazine Residues in Chicken Edible Tissues by High Performance Liquid Chromatography
GB 29701-2013 National Food Safety Standard for Determination of Diclazuril Residues in Chicken Edible Tissues by High Performance Liquid Chromatography
GB/T 23243-2009 Determination of perfluorooctane sulfonates (PFOS) in the food packaging material.High performance liquid chromatography-tandem mass spectrometry
GB 29709-2013 National food safety standards for the determination of multiple residues of azaperone and its metabolites in animal foods by high performance liquid chromatography
GB 29682-2013 Determination of multiple residues of penicillins in aquatic products in national food safety standards High performance liquid chromatography
GB/T 30939-2014 Determination of the contaminant bisphenol A in cosmetics.High performance liquid chromatograpy-tandem mass spectrometry
GB/T 23296.16-2009 Food contact materials.Polymer.Determination of 2,2-bis(hydroxyphenyl) propane(bisphenol A)in food simulants.High performance liquid chromatography
GB/T 23296.21-2009 Food contact materials.Polymer.Determination of maleic acid and maleic anhydride in food simulants.High performance liquid chromatography
GB/T 24800.4-2009 Determination of chlortalidone and phenothiazine in cosmetics by high performance liquid chromatography method

Professional Standard - Commodity Inspection, Pyrimidine Food High Performance Liquid Chromatography

SN/T 3876-2014 Food contact materials.Polymers.Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants.High performance liquid chromatography
SN/T 2538-2010 Determination of sulfonamides potentiator residues in animal origin foodstuffs for import and export-LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export - Liquid chromatographic method
SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2279-2009 Food contact materials and articles.Determination of PAHs in plastics and plastics items.HPLC method
SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 2281-2009 Food contact materials.Polymer materials.Determination of acrylamide in food simulants.HPLC method
SN/T 2184-2008 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 2325-2009 Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export.HPLC-MS/MS method
SN/T 3651-2013 Food contact materials.Polymers.Determination of laurolactam in food simulants.High performance liquid chromatography
SN/T 3652-2013 Food contact materials.Polymers.Determination of diphenyl carbonate in food simulants.High performance liquid chromatography(HPLC)
SN/T 2550-2010 Food contact materials.Polymer materials.Determination of 1,3-benzenedimethanamine in food simulants.HPLC metheod
SN/T 2821-2011 High performance liquid chromatography for the determination of benzaldehyde in food simulants of polymer materials in food contact materials for export
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 3878-2014 Food contact materials.Polymers.Determination of azodicarbonamide in food simulants.High performance liquid chromatography
SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
SN/T 3333-2012 Determination of the "Blue colourant" on import and export textiles.HPLC method
SN/T 4108-2015 Determination of active ingredient content in pyroxsulam water dispersible granule.High performance liquid chromatography
SN/T 3877-2014 Food contact materials.Polymers.Determination of the 2-aminobenzamide in food simulants.High performance liquid chromatography
SN/T 3875-2014 Food contact materials.Polymers.Determination of azodicarbonamide content.High performance liquid chromatography
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
SN/T 4268-2015 Food contact materials.Polymer materials.Determination of 2,4-dihydroxybenzophenone in food simulants.High performance liquid chromatography
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 3388-2012 Food contact materials.Polymer.Determination of benzophenone and 4-methylbenzophenone in food simulants.High performance liquid chromatography
SN/T 3049-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate. High performance liquid chromatography
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
SN/T 2916-2011 Determination of citrinin in food for export.Immunoaffinity column clean-up and HPLC method
SN/T 4267-2015 Food contact materials.Polymer materials.Determination of 2,4-Diamino-6-phenyl-1,3,5-triazine in food simulants.High performance liquid chromatography
SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 3047-2011 Food contact materials for export. Polymers. Determination of the migration of lactic acid. High performance liquid chromatography
SN/T 3225.1-2012 Textiles.Determination of triclosan.Part 1:High-performance liquid chromatography method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
SN/T 4269-2015 Food contact materials.Polymer.Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants.High performance liquid chromatography
SN/T 3933-2014 Determination of 6 arsenic speciations in export food.High performance liquid chromatography-inductively coupled plasma mass spectrometry
SN/T 2214-2008 Determination of fluroxypyr,diflufenzopyr,dithiopyr and thiazopyr residues in food of plant origin for import and export.LC-MS/MS method
SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2896-2011 Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography
SN/T 4113-2015 Determination of acetophenon in plastic and plastic products.High performance liquid chromatography

Association Francaise de Normalisation, Pyrimidine Food High Performance Liquid Chromatography

NF V18-236*NF EN 15782:2009 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method
NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
XP CEN/TS 14537:2003 Denrées alimentaires - Dosage de la néohespéridine-dihydrochalcone par chromatographie liquide de haute performance (CLHP)
NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance
NF EN 1378:1996 Produits alimentaires - Dosage de l'aspartame dans les édulcorants de table - Méthode par chromatographie liquide à haute performance.
NF EN 15911:2010 Denrées alimentaires - Détermination simultanée de neuf édulcorants par chromatographie liquide haute performance et détection à diffusion de lumière
NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 14352:2004 Produits alimentaires - Dosage des fumonisines B1 et B2 dans des aliments à base de maïs - Méthode CLHP avec purification par colonne d'immunoaffinité
NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
NF ISO 20639:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en acide pantothénique par chromatographie liquide à ultra haute performance et spectrométrie de masse en tandem (CLUHP-SM/SM)
NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
NF V03-072*NF EN 1378:1996 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols

Danish Standards Foundation, Pyrimidine Food High Performance Liquid Chromatography

DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Lithuanian Standards Office , Pyrimidine Food High Performance Liquid Chromatography

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols

AENOR, Pyrimidine Food High Performance Liquid Chromatography

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.

German Institute for Standardization, Pyrimidine Food High Performance Liquid Chromatography

DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
DIN EN 15911:2011-01 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996

RU-GOST R, Pyrimidine Food High Performance Liquid Chromatography

GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene

European Committee for Standardization (CEN), Pyrimidine Food High Performance Liquid Chromatography

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EN 14185-1:2003 Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up

CEN - European Committee for Standardization, Pyrimidine Food High Performance Liquid Chromatography

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

British Standards Institution (BSI), Pyrimidine Food High Performance Liquid Chromatography

BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
BS EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

Jiangsu Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

海关总署, Pyrimidine Food High Performance Liquid Chromatography

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

国家质量监督检验检疫总局, Pyrimidine Food High Performance Liquid Chromatography

SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4681-2016 Determination of saflufenacil content in saflufenacil water-dispersible granules by high performance liquid chromatography
SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB37/T 575-2005 Determination of Cloxyridine in Feed by High Performance Liquid Chromatography
DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
DB37/T 578-2005 Determination of Oxytetracycline in Animal Edible Tissues by High Performance Liquid Chromatography
DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
DB37/T 2654-2015 Determination of hydroquinone and phenol in cosmetics by high performance liquid chromatography
DB37/T 3039-2017 Determination of Bronopol in Cosmetics by High Performance Liquid Chromatography
DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography
DB37/T 3033-2017 Determination of dimethyl fumarate in cosmetics by high performance liquid chromatography
DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography

VN-TCVN, Pyrimidine Food High Performance Liquid Chromatography

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

Professional Standard - Agriculture, Pyrimidine Food High Performance Liquid Chromatography

NY/T 4310-2023 Determination of Chromium Picolinate in Feed by High Performance Liquid Chromatography
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method
NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography
NY/T 2643-2014 Determination of allicin in garlic and its products.High performance liquid chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method
NY/T 4355-2023 Determination of purines in agricultural products and their products by high performance liquid chromatography
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
NY/T 1693-2009 Determination of barbaloin in aloe and its products by HPLC
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
NY/T 1651-2008 Determination of lycopene in vegetables and derived products.HPLC
NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
水产品质量安全检验手册 5.4.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 4 Determination of Sulfa Residues in Aquatic Products 3. Determination of Sulfamethazine and Sulfamethazine Residues--Liquid Chromatography (SCT 3303-1997)
22兽药残留检测标准操作规程-2008 Determination method of enrofloxacin and ciprofloxacin residues in food of animal origin--high performance liquid chromatography
23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography

工业和信息化部, Pyrimidine Food High Performance Liquid Chromatography

QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
QB/T 5409-2019 Determination of cetylpyridinium chloride (CPC) in toothpaste for oral hygiene care products by high performance liquid chromatography
QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics by high performance liquid chromatography
QB/T 5602-2021 Determination of epigallocatechin gallate in toothpastes for oral care products by high performance liquid chromatography

Group Standards of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/ZNZ 128-2022 Determination of ergosterol content in edible fungi—high performance liquid chromatography
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
T/ZFB 0008-2020 Textiles—Determination of benzo[b]fluoranthene—High performance liquid chromatography
T/HZAS 12-2020 Determination of benzo(j)fluoranthene in textiles by high performance liquid chromatography
T/HZAS 13-2020 Determination of benzo(K)fluoranthene in textiles by high performance liquid chromatography
T/QDAS 069-2021 Determination of perfluorinated alkyl substances in aquatic processed food by ultra high performance liquid chromatography-tandem mass spectrometry
T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
T/GDBK 006-2023 Detection method of γ-aminobutyric acid-glyoxal-formaldehyde adduct in baked food——High performance liquid chromatography/mass spectrometry
T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
T/SDAQI 080-2023 Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography
T/GZZJ 05-2019 Determination of 4-isopropyl-m-cresol in cosmetics. High performance liquid chromatography
T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
T/GZZJ 03-2019 Determination of 2,4-dichlorobenzyl alcohol in cosmetics. High performance liquid chromatography
T/SATA 034-2022 Determination of 5-hydroxymethylfurfural in condiments—high performance liquid chromatography
T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
T/SDAQI 081-2023 Food packaging plastic materials and products—Determination of content and migration of Rhodamine B—High-performance liquid chromatography
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/YNBX 021-2020 Determination of alkylamides in Zanthoxylum and its product—high performance liquid chromatography
T/HZBX 026-2019 Detemination of ergosterol in fungi and their products--High performance liquid chromatography

BELST, Pyrimidine Food High Performance Liquid Chromatography

STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

Chongqing Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

商务部, Pyrimidine Food High Performance Liquid Chromatography

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

GOSTR, Pyrimidine Food High Performance Liquid Chromatography

GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

Agricultural Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

农业部2349号公告-4-2015 Determination of clonidine and cyproheptadine in feeds.High performance liquid chromatography
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
GB 31658.16-2021 National Food Safety Standard for the Determination of Abamectin Drug Residues in Animal Foods by High Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部958号公告-3-2007 The determination of ractopamine in edible animal tissues by HPLC-MS method
农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
GB 31658.1-2021 National Food Safety Standard for the Determination of Ceftiofur Residues in Animal Foods by High Performance Liquid Chromatography
农业部1163号公告-4-2009 High performance liquid chromatographic method for the determination of Albendazole and its main metabolites residues in edible tissues of animal
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
农业部781号公告-4-2006 Determination of nitrofuran metabolites in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部1077号公告-3-2008 Determination streptomycin residues in fish and fishery products by high performance liquid chromatography
农业部1077号公告-4-2008 Determination of quinocetone residue in fishery products by high performance liquid chromatography method
农业部958号公告-5-2007 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of chicken
农业部958号公告-6-2007 High performance liquid chromatographic method for the determination of dexamethasone residue in pig edible tissues

Yunnan Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

National Health Commission of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
GB 23200.34-2016 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry

Tianjin Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB12/T 883-2019 Determination of Formaldehyde in Edible Fungi by High Performance Liquid Chromatography

Zhejiang Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products —High performance liquid chromatography method
DB33/ 693-2008 Determination of nitroimidazole drug residues in food of animal origin by high performance liquid chromatography

农业农村部, Pyrimidine Food High Performance Liquid Chromatography

NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography
NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3872-2021 Determination of L-ergothioneine in edible fungi by ultra-high performance liquid chromatography
NY/T 3012-2016 Determination of trigonelline in coffee and products by high performance liquid chromatography
NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials
DB22/T 1988-2013 Determination of Eugenol in Aquatic Products by High Performance Liquid Chromatography

ES-UNE, Pyrimidine Food High Performance Liquid Chromatography

UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

中华全国供销合作总社, Pyrimidine Food High Performance Liquid Chromatography

GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Chemical Industry, Pyrimidine Food High Performance Liquid Chromatography

HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography

Hebei Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Light Industry, Pyrimidine Food High Performance Liquid Chromatography

QB/T 4617-2013 Determination of baicalin in cosmetics.High performance liquid chromatography

Guangxi Provincial Food Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Pyrimidine Food High Performance Liquid Chromatography

GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
GB/T 35797-2018 Determination of padimates in cosmetics—High performance liquid chromatography
GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics—High performance liquid chromatography
GB/T 35829-2018 Determination of four naphthalenediols in cosmetics—High performance liquid chromatography
GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products—HPLC method
GB/T 34918-2017 Determination of 7 sexual hormones in cosmetics—Ultra high performance liquid chromatography-tandem mass spectrometry
GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography

Professional Standard - Aquaculture, Pyrimidine Food High Performance Liquid Chromatography

SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography
SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB35/T 1514-2015 Determination of Resveratrol in Agricultural Products by High Performance Liquid Chromatography
DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography
DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC

Sichuan Provincial Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography
DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
DB51/T 2000-2015 Determination of optical brighteners in plastic products by high performance liquid chromatography

Professional Standard - Tobacco, Pyrimidine Food High Performance Liquid Chromatography

YC/T 382-2010 Tobacco and tobacco products.Determination of plastid pigments.High performance liquid chromatographic method

国家市场监督管理总局、中国国家标准化管理委员会, Pyrimidine Food High Performance Liquid Chromatography

GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography
GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography

PT-IPQ, Pyrimidine Food High Performance Liquid Chromatography

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

Occupational Health Standard of the People's Republic of China, Pyrimidine Food High Performance Liquid Chromatography

GB 31658.6-2021 National Food Safety Standard for the Determination of Tetracycline Drug Residues in Animal Foods by High Performance Liquid Chromatography

其他未分类, Pyrimidine Food High Performance Liquid Chromatography

BJS 201704

International Organization for Standardization (ISO), Pyrimidine Food High Performance Liquid Chromatography

ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography

Professional Standard - Grain, Pyrimidine Food High Performance Liquid Chromatography

LS/T 6130-2017 Determination of Fumonisins B1 and B2 in Grain and Oil Inspection by Ultra High Performance Liquid Chromatography

国家粮食局, Pyrimidine Food High Performance Liquid Chromatography

LS/T 6129-2017 Grain and oil inspection Determination of zearalenone in grains by ultra-high performance liquid chromatography
LS/T 6126-2017 Grain and Oil Inspection Determination of Ochratoxin A in Grain by Ultra-High Performance Liquid Chromatography

International Dairy Federation (IDF), Pyrimidine Food High Performance Liquid Chromatography

IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)