ZH

RU

ES

Nitric acid content

Nitric acid content, Total:261 items.

In the international standard classification, Nitric acid content involves: Inorganic chemicals, Water quality, Organic chemicals, Meat, meat products and other animal produce, Fruits. Vegetables, Milk and milk products, General methods of tests and analysis for food products, Prepackaged and prepared foods, Products of the chemical industry, Fertilizers, Tobacco, tobacco products and related equipment, Food products in general, Analytical chemistry, Surface treatment and coating, Paint ingredients.


Professional Standard - Petrochemical Industry, Nitric acid content

  • SH/T 1498.4-1997 Nylon 66 salt.Determination content of pseudo nitric acid
  • SH/T 1499.7-1997 Pure adipic acid.Determination of content of nitric acid.Spectrophotometric method
  • SH/T 1499.7-2012 Pure adipic acid.Part 7:Determination of content of nitric acid.Spectrophotometric method
  • SH/T 1498.6-1997 Nylon 66 salt.Determination of content of nitrates.Spectrophotometric method
  • SH/T 1498.6-2022 Nylon 66 Salt——Part 6:Determination of content of nitrates

American Society for Testing and Materials (ASTM), Nitric acid content

PL-PKN, Nitric acid content

  • PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content

ZA-SANS, Nitric acid content

YU-JUS, Nitric acid content

  • JUS H.G8.041-1982 Reagents. Si Iver nitrate. Determination of silver nitrate content. Volumetnc method\
  • JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
  • JUS H.G8.048-1982 Reagents. Silver nitrate. Determination of silver nitrate content. Potentiometric method
  • JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
  • JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
  • JUS H.G8.196-1985 Reagents. Ammonium chloride. Determination of nitrate content. Colorimetric method
  • JUS H.G8.382-1989 Reagents. Calciuin nitrata tetrahvdrate. Detarninatior. of calciun nitrate tetrahvdrate -ontent. EDTA(di-sodiun sait) conplexonezric method
  • JUS H.G8.094-1983 Reagents. Calcium sulphate dihydrate. Determination of nitrate content. Co/orimetric method
  • JUS H.G8.398-1989 Reagents. Nitric acid. Determination of arsenic content. Silver diethvldithiocarbanate spectrophotometric method
  • JUS H.B8.815-1992 Straight ammonium nitrate fertilizers of high nitrogen content - Determination of copper content - Atomic absorption spectrophotometric method
  • JUS H.G8.387-1989 Reagents. Calciu.m nitrate tetrahvdrate. Deteminaticn cf iron conter.t. Coiorimetric method
  • JUS H.G8.388-1989 Reagents. Calciur. nitrate tetrahydrate. Deternination of bariun content. Turbidinetric nethod

RO-ASRO, Nitric acid content

  • STAS 12999-1991 SEA WATER Azotates content determination
  • STAS 12754-1989 SEA WATER Nitrites content determination
  • STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
  • STAS SR 3048-2-1996 Drinking water - Nitrites content determination - Molecular absorption spectrometric method
  • STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content

HU-MSZT, Nitric acid content

British Standards Institution (BSI), Nitric acid content

  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS ISO 15517:2003+A1:2012 Tobacco. Determination of nitrate content. Continuous-flow analysis method
  • 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
  • BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS 4401-7:1976 Methods of test for meat and meat products - Determination of nitrate content
  • BS 4401-8:1976 Methods of test for meat and meat products - Determination of nitrite content

RU-GOST R, Nitric acid content

  • GOST 18826-1973 Drinking water. Methods for determination of nitrates content
  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
  • GOST 29304-1992 Ammonium nitrate for industrial use. Method for determination of ammoniacal nitrogen content (titrimetric) after distillation
  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
  • GOST 14839.7-1969 Industrial explosives. Method for determination of sodium (potassium) nitrate content

Danish Standards Foundation, Nitric acid content

  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

Lithuanian Standards Office , Nitric acid content

  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
  • LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

BE-NBN, Nitric acid content

  • NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
  • NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
  • NBN T 03-038-1979 Nitric acid for industrial use - Determination of iron content -2,2'- Bipyridyl photometric method

Association Francaise de Normalisation, Nitric acid content

  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
  • NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
  • NF U42-141:1984 Fertilizers. Determination of nitrate nitrogen content. Nitrogen gravimetric method.
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF V37-039/A1*NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V37-039*NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
  • NF ISO 15517/A1:2012 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu
  • NF ISO 15517:2003 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu
  • NF EN 12014-1:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF EN 12014-1/A1:2001 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
  • NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF EN ISO 14673-2:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 2 : méthode d'analyse par flux continus segmentés (Méthode de routine)
  • NF T31-240:1995 General methods of test for pigments. Part 19 : determination of water-soluble nitrates (salicylic acid method).
  • NF T20-286:1982 Nitric acid for industrial use. Determination of ammoniacal nitrogen content. Spectrophotometric method.

German Institute for Standardization, Nitric acid content

  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
  • DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN 12014-1:1999-10 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999

NL-NEN, Nitric acid content

  • NEN 6474-1981 Water ■ Photometric determination of nitrite content
  • NEN 6440-1981 Water - Photometric determination of nitrate content
  • NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
  • NEN 6581-1985 Rain water - UV-photometric determination of nitrate content
  • NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
  • NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)

未注明发布机构, Nitric acid content

  • BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
  • DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Nitric acid content

  • GB/T 19339-2003 Rapid Determination of nitrate in vegetables
  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 20618-2006 Fireworks firecrackers. Determination of nitrates content in pyrotechnic composition

AENOR, Nitric acid content

  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
  • UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.
  • UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE 84709:2009 Cosmetic raw materials. Dentifrices. Determination of the nitrate content by the selective electrode assay.
  • UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

European Committee for Standardization (CEN), Nitric acid content

  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
  • EN ISO 14673-2:2004 Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method) ISO 14673-2:2004

ES-UNE, Nitric acid content

  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-CEN/TS 17762:2022 Inorganic fertilizers - Determination of the copper content in ammonium nitrate fertilizers of high nitrogen content (Endorsed by Asociación Española de Normalización in May of 2022.)

AT-ON, Nitric acid content

  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

VN-TCVN, Nitric acid content

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
  • TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
  • TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
  • TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)

Korean Agency for Technology and Standards (KATS), Nitric acid content

  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 15517:2007 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 15517:2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017(2022) Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 8151:2006 Dried milk-Determination of nitrate content-Method by cadmium reduction and spectrometry(Screening method)
  • KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8151:2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
  • KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)

KR-KS, Nitric acid content

  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8151-2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)

International Organization for Standardization (ISO), Nitric acid content

  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method
  • ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO/R 1982:1971 Nitric acid for industrial use — Determination of iron content — 2,2'- Bipyridyl photometric method
  • ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO 15517:2003/Amd 1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method;- Amendment 1
  • ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
  • ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 5791:1978 Ammonium nitrate for industrial use; Determination of water content; Karl Fischer method
  • ISO 14673-1:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1

Taiwan Provincial Standard of the People's Republic of China, Nitric acid content

  • CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
  • CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content

Indonesia Standards, Nitric acid content

  • SNI 19-1662-1989 Water and waste water, Test method for nitrite content
  • SNI 06-6856-2002 Test methods of nitrate content in water by using of colorimetry with Nessler reagent
  • SNI 06-6989.9-2004 Water and waste water - Part 9: Test methods of nitrites (NO2-N) by spectrophotometry

ES-AENOR, Nitric acid content

IN-BIS, Nitric acid content

TR-TSE, Nitric acid content

  • TS 2463-1976 NITRIC FOR INDUSTRIAL USE DETERMINATION OF IRON CONTENT 2,2' - BIP- YBIDYL PHOTOMETRIC METHOD
  • TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
  • TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
  • TS 3308-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE NITRATE CONTENT

Hebei Provincial Standard of the People's Republic of China, Nitric acid content

  • DB13/T 81.19-1992 Determination method of barium nitrate content in fireworks and firecrackers mixture

SE-SIS, Nitric acid content

CZ-CSN, Nitric acid content

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

PT-IPQ, Nitric acid content

National Information Standard Organization, Nitric acid content

  • BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

GOSTR, Nitric acid content

  • GOST 34570-2019 Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method

Jiangsu Provincial Standard of the People's Republic of China, Nitric acid content

  • DB3205/T 180-2009 Specifications for technical operation of nitrate content control in leafy vegetables greenhouse production

(U.S.) Ford Automotive Standards, Nitric acid content

Military Standard of the People's Republic of China-General Armament Department, Nitric acid content

  • GJB 1047.1A-2020 Test methods for black powder Part 1: Determination of potassium nitrate content Weighing method
  • GJB 1047.2A-2020 Test methods for black powder Part 2: Determination of potassium nitrate content Conductometric method
  • GJB 8682.13-2015 Methods of chemical analysis of pyrotechnics Part 13: Determination of barium nitrate content by iodometric method
  • GJB 8682.12-2015 Methods of chemical analysis of pyrotechnic powders Part 12: Determination of barium nitrate content Chromate method
  • GJB 8682.11-2015 Methods of chemical analysis of pyrotechnics Part 11: Determination of barium nitrate content and nitrogen determination method

CEN - European Committee for Standardization, Nitric acid content

  • EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry
  • EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

International Dairy Federation (IDF), Nitric acid content

  • IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Nitric acid content

  • GJB 5381.13-2005 Methods of chemical analysis for pyrotech. Part 13: Determination of barium nitrate content. Iodimetry method
  • GJB 5381.12-2005 Methods of chemical analysis for pyrotech. Part 12: Determination of barium nitrate content. Chromate method
  • GJB 5381.11-2005 Methods of chemical analysis for pyrotech. Part 11: Determination of barium nitrate content. Azotometry method

Professional Standard - Aviation, Nitric acid content

  • HB/Z 5109.8-2001 Analysis method for passivation solution Determination of nitric acid in zinc plating, cadmium plating nitric acid passivation solution through potentiometric titration




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved