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Determination of nitric acid content

Determination of nitric acid content, Total:139 items.

In the international standard classification, Determination of nitric acid content involves: Inorganic chemicals, Meat, meat products and other animal produce, Water quality, General methods of tests and analysis for food products, Fruits. Vegetables, Prepackaged and prepared foods, Milk and milk products, Organic chemicals, Tobacco, tobacco products and related equipment, Products of the chemical industry, Fertilizers, Food products in general, Paint ingredients.


American Society for Testing and Materials (ASTM), Determination of nitric acid content

YU-JUS, Determination of nitric acid content

  • JUS H.G8.041-1982 Reagents. Si Iver nitrate. Determination of silver nitrate content. Volumetnc method\
  • JUS H.G8.048-1982 Reagents. Silver nitrate. Determination of silver nitrate content. Potentiometric method
  • JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
  • JUS H.G8.094-1983 Reagents. Calcium sulphate dihydrate. Determination of nitrate content. Co/orimetric method
  • JUS H.G8.398-1989 Reagents. Nitric acid. Determination of arsenic content. Silver diethvldithiocarbanate spectrophotometric method
  • JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
  • JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
  • JUS H.G8.196-1985 Reagents. Ammonium chloride. Determination of nitrate content. Colorimetric method
  • JUS H.G8.382-1989 Reagents. Calciuin nitrata tetrahvdrate. Detarninatior. of calciun nitrate tetrahvdrate -ontent. EDTA(di-sodiun sait) conplexonezric method

RO-ASRO, Determination of nitric acid content

  • STAS 12999-1991 SEA WATER Azotates content determination
  • STAS 12754-1989 SEA WATER Nitrites content determination
  • STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents

British Standards Institution (BSI), Determination of nitric acid content

  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS 4401-7:1976 Methods of test for meat and meat products - Determination of nitrate content
  • BS 4401-8:1976 Methods of test for meat and meat products - Determination of nitrite content
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS ISO 15517:2003+A1:2012 Tobacco. Determination of nitrate content. Continuous-flow analysis method
  • 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method

RU-GOST R, Determination of nitric acid content

  • GOST 18826-1973 Drinking water. Methods for determination of nitrates content
  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST 29304-1992 Ammonium nitrate for industrial use. Method for determination of ammoniacal nitrogen content (titrimetric) after distillation
  • GOST 14839.7-1969 Industrial explosives. Method for determination of sodium (potassium) nitrate content
  • GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants

German Institute for Standardization, Determination of nitric acid content

  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

Association Francaise de Normalisation, Determination of nitric acid content

  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF U42-141:1984 Fertilizers. Determination of nitrate nitrogen content. Nitrogen gravimetric method.
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
  • NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
  • NF T31-240:1995 General methods of test for pigments. Part 19 : determination of water-soluble nitrates (salicylic acid method).
  • NF V37-039/A1*NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V37-039*NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
  • NF ISO 15517/A1:2012 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu
  • NF ISO 15517:2003 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu

Professional Standard - Petrochemical Industry, Determination of nitric acid content

  • SH/T 1498.4-1997 Nylon 66 salt.Determination content of pseudo nitric acid
  • SH/T 1499.7-1997 Pure adipic acid.Determination of content of nitric acid.Spectrophotometric method
  • SH/T 1499.7-2012 Pure adipic acid.Part 7:Determination of content of nitric acid.Spectrophotometric method

European Committee for Standardization (CEN), Determination of nitric acid content

  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Danish Standards Foundation, Determination of nitric acid content

  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

ES-UNE, Determination of nitric acid content

  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

TR-TSE, Determination of nitric acid content

  • TS 2463-1976 NITRIC FOR INDUSTRIAL USE DETERMINATION OF IRON CONTENT 2,2' - BIP- YBIDYL PHOTOMETRIC METHOD
  • TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)

Hebei Provincial Standard of the People's Republic of China, Determination of nitric acid content

  • DB13/T 81.19-1992 Determination method of barium nitrate content in fireworks and firecrackers mixture

BE-NBN, Determination of nitric acid content

  • NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
  • NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

未注明发布机构, Determination of nitric acid content

AT-ON, Determination of nitric acid content

  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of nitric acid content

  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 20618-2006 Fireworks firecrackers. Determination of nitrates content in pyrotechnic composition

NL-NEN, Determination of nitric acid content

  • NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
  • NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
  • NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)

VN-TCVN, Determination of nitric acid content

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents

International Organization for Standardization (ISO), Determination of nitric acid content

  • ISO 15517:2003/Amd 1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method;- Amendment 1
  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method
  • ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
  • ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO/R 1982:1971 Nitric acid for industrial use — Determination of iron content — 2,2'- Bipyridyl photometric method
  • ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)

Korean Agency for Technology and Standards (KATS), Determination of nitric acid content

  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517:2007 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 15517:2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017(2022) Tobacco-Determination of nitrate content-Continuous-flow analysis method

KR-KS, Determination of nitric acid content

  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method

Taiwan Provincial Standard of the People's Republic of China, Determination of nitric acid content

  • CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
  • CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content

PL-PKN, Determination of nitric acid content

  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Lithuanian Standards Office , Determination of nitric acid content

  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
  • LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)

AENOR, Determination of nitric acid content

  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.

CZ-CSN, Determination of nitric acid content

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content




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