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corn content

corn content, Total:33 items.

In the international standard classification, corn content involves: Cereals, pulses and derived products, Animal feeding stuffs.


British Standards Institution (BSI), corn content

  • BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
  • BS ISO 6870:2002 Animal feeding stuffs - Qualitative determination of zearalenone
  • 20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
  • BS EN ISO 6540:2021 Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

CZ-CSN, corn content

  • CSN ISO 6540:1993 Maize - Determination of moisture content (on milled grains and on whole grains)

HU-MSZT, corn content

International Organization for Standardization (ISO), corn content

  • ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
  • ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
  • ISO 6870:1985 Animal feeding stuffs; Determination of zearalenone content

Association Francaise de Normalisation, corn content

  • NF V03-708:2010 Maőze - Determination of moisture content (on milled grains and on whole grains).
  • NF V03-708:1976 Maize. Determination of moisture content (using ground seeds and whole seeds).
  • NF EN ISO 6540:2021 Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
  • NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
  • NF V18-201:1986 Animal feeding stuffs. Determination of zearalenone content.

RO-ASRO, corn content

RU-GOST R, corn content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, corn content

  • GB/T 24900-2010 Inspection of grain and oils-Determination of moisture content in maize-Near-infrared method
  • GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
  • GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method

Danish Standards Foundation, corn content

  • DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
  • DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)

IT-UNI, corn content

  • UNI EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)

European Committee for Standardization (CEN), corn content

  • EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

German Institute for Standardization, corn content

  • DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021

ES-UNE, corn content

  • UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

Lithuanian Standards Office , corn content

  • LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
  • LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

AT-ON, corn content

  • OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

CH-SNV, corn content

  • SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

PL-PKN, corn content

  • PN-EN ISO 6540-2021-08 E Maize -- Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

AENOR, corn content

  • UNE-EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)




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