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Starch content in corn
Starch content in corn, Total:60 items.
In the international standard classification, Starch content in corn involves: Animal feeding stuffs, Farming and forestry, Cereals, pulses and derived products, Food products in general, Sugar. Sugar products. Starch, Adhesives, General methods of tests and analysis for food products, Prepackaged and prepared foods.
Shandong Provincial Standard of the People's Republic of China, Starch content in corn
- DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn
Jiangsu Provincial Standard of the People's Republic of China, Starch content in corn
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
International Organization for Standardization (ISO), Starch content in corn
- ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
- ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
- ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
British Standards Institution (BSI), Starch content in corn
- BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
- BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
- BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
- BS EN 16378:2013 Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch content in corn
- GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
- GB/T 15683-1995 Rice--Determination of amylose content
- GB/T 15683-2008 Rice.Determination of amylose content
- GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
- GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
- GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
- GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
Association Francaise de Normalisation, Starch content in corn
- NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
- NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
- NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
- NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
- NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
Professional Standard - Light Industry, Starch content in corn
- QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)
Korean Agency for Technology and Standards (KATS), Starch content in corn
- KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
- KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
German Institute for Standardization, Starch content in corn
- DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Danish Standards Foundation, Starch content in corn
European Committee for Standardization (CEN), Starch content in corn
- EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
- EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
- EN 16378:2013 Cereals - Determination of impurities content in maize (Zea mays@ L.) and sorghum (Sorghum bicolor@ L.)
Lithuanian Standards Office , Starch content in corn
- LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Qinghai Provincial Standard of the People's Republic of China, Starch content in corn
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
AENOR, Starch content in corn
- UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
VN-TCVN, Starch content in corn
RU-GOST R, Starch content in corn
- GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
- GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
国家市场监督管理总局、中国国家标准化管理委员会, Starch content in corn
Group Standards of the People's Republic of China, Starch content in corn
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
ES-UNE, Starch content in corn
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)