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Protein Identification Methods

Protein Identification Methods, Total:24 items.

In the international standard classification, Protein Identification Methods involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Analytical chemistry, Animal feeding stuffs, Milk and milk products, Food products in general, Processes in the food industry.

RU-GOST R, Protein Identification Methods

• GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content

IX-FAO, Protein Identification Methods

• CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

Japanese Industrial Standards Committee (JISC), Protein Identification Methods

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Jilin Provincial Standard of the People's Republic of China, Protein Identification Methods

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

AT-ON, Protein Identification Methods

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

CZ-CSN, Protein Identification Methods

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Identification Methods

• GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Agriculture, Protein Identification Methods

• GB/T 5009.5-1985 Determination method of protein in food

Taiwan Provincial Standard of the People's Republic of China, Protein Identification Methods

• CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Korean Agency for Technology and Standards (KATS), Protein Identification Methods

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

International Organization for Standardization (ISO), Protein Identification Methods

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

KR-KS, Protein Identification Methods

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content

IN-BIS, Protein Identification Methods

• IS 7481-1974

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