ZH
RU
ES

Protein Identification Methods

Protein Identification Methods, Total:37 items.

In the international standard classification, Protein Identification Methods involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Analytical chemistry, Animal feeding stuffs, Milk and milk products, Processes in the food industry, Biology. Botany. Zoology, Food products in general, Textile fibres, Fruits. Vegetables.

RU-GOST R, Protein Identification Methods

• GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25011-2017 Meat and meat products. Protein determination methods
• GOST 31978-2012 Caseins and caseinates. Method for determination of pH

IX-FAO, Protein Identification Methods

• CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

Japanese Industrial Standards Committee (JISC), Protein Identification Methods

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
• JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Jilin Provincial Standard of the People's Republic of China, Protein Identification Methods

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

AT-ON, Protein Identification Methods

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Taiwan Provincial Standard of the People's Republic of China, Protein Identification Methods

• CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Korean Agency for Technology and Standards (KATS), Protein Identification Methods

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)

KR-KS, Protein Identification Methods

• KS H 1204-2022 Testing method for crude proteins content
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN, Protein Identification Methods

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Group Standards of the People's Republic of China, Protein Identification Methods

• T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Identification Methods

• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 15673-1995 Method for determination of crude protein in edible fungi
• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Professional Standard - Agriculture, Protein Identification Methods

• GB/T 5009.5-1985 Determination method of protein in food
• NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

International Organization for Standardization (ISO), Protein Identification Methods

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Professional Standard - Textile, Protein Identification Methods

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

IN-BIS, Protein Identification Methods

• IS 7481-1974

GOSTR, Protein Identification Methods

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

British Standards Institution (BSI), Protein Identification Methods

• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office , Protein Identification Methods

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Others:   identification method, protein identification, Protein Identification Methods, Methods for Protein Identification, How proteins are identified, identify protein, Protein Identification Methods, Protein Identification Methods, protein identification, identify protein, Several Identification Methods of Proteins, protein identification, How to Identify Proteins, Methods for Identifying Proteins, Protein Identification Methods, protein identification protein identification, Other methods to identify proteins, Methods for Identification of Proteins, Protein identification method, How can proteins be identified?.