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total protein in solution

total protein in solution, Total:219 items.

In the international standard classification, total protein in solution involves: Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Processes in the food industry, Milk and milk products, Laboratory medicine, Meat, meat products and other animal produce, Animal feeding stuffs, Terminology (principles and coordination), General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Medical equipment, Beverages, Dentistry, Biology. Botany. Zoology, Electrical equipment for working in special conditions, Non-metalliferous minerals, Protection against crime, Analytical chemistry, Products of the textile industry, Medical sciences and health care facilities in general, Wastes, Quality, Raw materials for rubber and plastics, Internal combustion engines.


Shanghai Provincial Standard of the People's Republic of China, total protein in solution

German Institute for Standardization, total protein in solution

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
  • DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
  • DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
  • DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
  • DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
  • DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN EN 15216:2019 Environmental matrices - Determination of total dissolved solids (TDS) in water and eluates; German and English version prEN 15216:2019
  • DIN EN 15216:2021-12 Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates; German version EN 15216:2021

SAE - SAE International, total protein in solution

Society of Automotive Engineers (SAE), total protein in solution

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total protein in solution

  • GB/T 18738-2002 High protein instant soybean powder
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
  • GB/T 21033-2007 Determination of immunoglobulin in feeds.High-performance liquid chromatogaphy
  • GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
  • GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction

Association Francaise de Normalisation, total protein in solution

  • NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
  • NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
  • NF ISO 27105:2016 Lait et fromages - Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquide haute performance
  • NF X31-147:1996 Soil quality. Soils, sediments. Total solubilizing by acid attack.
  • NF X30-480*NF EN 15216:2021 Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates
  • NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
  • NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture

International Organization for Standardization (ISO), total protein in solution

  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
  • ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

British Standards Institution (BSI), total protein in solution

  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
  • BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
  • BS EN 15216:2007 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates

Group Standards of the People's Republic of China, total protein in solution

  • T/CGCC 43-2020 vegetable protein liquid
  • T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
  • T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
  • T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
  • T/CSBM 0040-2023 Organ Preservation Solution containing hemoglobin-based oxygen carrier
  • T/CHC 1004.2-2023
  • T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
  • T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
  • T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
  • T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
  • T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
  • T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
  • T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
  • T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
  • T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
  • T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
  • T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
  • T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
  • T/ZZB 2303-2021 Urea solution line assembies for selective catalytic reduction (SCR) systems for diesel vehicles

International Dairy Federation (IDF), total protein in solution

  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

Professional Standard - Medicine, total protein in solution

European Committee for Standardization (CEN), total protein in solution

  • EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • EN 15216:2021 Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates

AENOR, total protein in solution

  • UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
  • UNE-EN 15216:2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates

(U.S.) Ford Automotive Standards, total protein in solution

RO-ASRO, total protein in solution

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
  • STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Professional Standard - Agriculture, total protein in solution

VN-TCVN, total protein in solution

  • TCVN 4593-1988 Canned foods.Determination of total protein
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

RU-GOST R, total protein in solution

  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
  • GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
  • GOST 26318.1-1984 Non-metallic ore materials. Preparation of standard solutions and solutions for blank tests
  • GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 28738-2016 Reagents. Methods for determination of total sulphur impurity in organic solvents
  • GOST 28738-1990 Reagents. Methods for the determination of sulfur compounds in organic solvents
  • GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
  • GOST 23327-1978 Milk. Methods for determination of the total protein content

Inner Mongolia Provincial Standard of the People's Republic of China, total protein in solution

Danish Standards Foundation, total protein in solution

  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • DS/EN 15216:2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates
  • DS/EN 15216:2021 Environmental solid matrices – Determination of total dissolved solids (TDS) in water and eluates

Professional Standard - Hygiene , total protein in solution

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin

农业农村部, total protein in solution

  • NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients
  • NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry

Professional Standard - Business, total protein in solution

CZ-CSN, total protein in solution

  • CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
  • CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution

American Society for Testing and Materials (ASTM), total protein in solution

  • ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
  • ASTM UOP828-81 Total Amine in Solutions
  • ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

Universal Oil Products Company (UOP), total protein in solution

Hebei Provincial Standard of the People's Republic of China, total protein in solution

  • DB13/T 812-2006 Determination of protein solubility of soybean and its products
  • DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber
  • DB13/T 814.4-2006 Modal fiber, lyocell fiber, soybean protein/polyvinyl alcohol composite fiber identification test method solubility test

CEN - European Committee for Standardization, total protein in solution

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
  • EN 15216:2007 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates

Chongqing Provincial Standard of the People's Republic of China, total protein in solution

  • DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

Professional Standard - Tobacco, total protein in solution

  • YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

PL-PKN, total protein in solution

IN-BIS, total protein in solution

CU-NC, total protein in solution

  • NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications

Professional Standard - Light Industry, total protein in solution

  • QB/T 2186-1995 Determination of Liquid Nitrogen in Hydrolyzed Protein by Ammonia Gas Sensitive Electrode

Lithuanian Standards Office , total protein in solution

  • LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
  • LST EN 15216-2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates

GOSTR, total protein in solution

  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

国家市场监督管理总局、中国国家标准化管理委员会, total protein in solution

Agricultural Standard of the People's Republic of China, total protein in solution

Professional Standard - Public Safety Standards, total protein in solution

  • GA/T 2073-2023 Forensic sciences—Examination methods for carboxyhaemoglobin in blood samples—Spectrophotometry

Liaoning Provincial Standard of the People's Republic of China, total protein in solution

  • DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

ZA-SANS, total protein in solution

  • SANS 5012:1987 Sodium chloride and total chloride content of solutions

国家药监局, total protein in solution

  • YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
  • YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology

UY-UNIT, total protein in solution

Professional Standard - Commodity Inspection, total protein in solution

  • SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

Professional Standard - Electron, total protein in solution

  • SJ/T 10923-1996 Methods for determination of total alkalinity in potassium silicate solution for use in electronic industry
  • SJ/T 10923-1996 (2) Methods for determination of total alkalinity in potassium silicate solution for use in electronic industry

BE-NBN, total protein in solution

  • NBN T 04-053-1983 Acetaldehyde for industrial use - Determination of total content of carbony1 com-pounds - Volumetric method

ES-UNE, total protein in solution

  • UNE-EN 15216:2021 Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates (Endorsed by Asociación Española de Normalización in December of 2021.)

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