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amino acid content
amino acid content, Total:40 items.
In the international standard classification, amino acid content involves: Animal feeding stuffs, Analytical chemistry, Fertilizers, Fruits. Vegetables, Products of the chemical industry, Meat, meat products and other animal produce, Spices and condiments. Food additives, Milk and milk products, Beverages, Farming and forestry, Adhesives, Textile fibres, Paints and varnishes.
International Organization for Standardization (ISO), amino acid content
- ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content
- ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
- ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)
Association Francaise de Normalisation, amino acid content
- NF V18-113*NF EN ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content.
- NF EN ISO 13903:2005 Aliments des animaux - Détermination de la teneur en acides aminés
- NF V59-201:1988 Collagenes. Determination fo hydroxyproline content.
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
- NF V04-415:1987 Meat and meat products. Determination of L(-) hydroxyproline content (reference method).
British Standards Institution (BSI), amino acid content
- BS EN ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
Professional Standard - Light Industry, amino acid content
German Institute for Standardization, amino acid content
- DIN EN ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005); German version EN ISO 13903:2005
- DIN EN ISO 13903:2005-09 Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005); German version EN ISO 13903:2005
- DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Danish Standards Foundation, amino acid content
- DS/EN ISO 13903:2005 Animal feeding stuffs – Determination of amino acids content
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Professional Standard - Chemical Industry, amino acid content
- HG/T 2409-1992 Determination of isoamyl ester group content in polyurethane prepolymer
VN-TCVN, amino acid content
- TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
Professional Standard - Agriculture, amino acid content
- NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amino acid content
- GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
- GB/T 18654.11-2008 Inspection of germplasm for cultured fishes.Part 11:Determination of amino acids content in muscule
- GB/T 12491-1990 Determination of systine acid content of wool hydrolysates by paper electrophoresis and colorimetry
- GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
European Committee for Standardization (CEN), amino acid content
- EN ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Lithuanian Standards Office , amino acid content
- LST EN ISO 13903:2005 Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005)
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
AENOR, amino acid content
- UNE-EN ISO 13903:2006 Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005)
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
NL-NEN, amino acid content
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Group Standards of the People's Republic of China, amino acid content
- T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/JMZJXH 006-2020 Determination of ethyl carbamate content in the coating —Gas chromatography-mass spectrometry
CZ-CSN, amino acid content
- CSN 46 7092-25-1998 Testing methods for feeding stuffs - Part 25: Determination of amino acid content
RU-GOST R, amino acid content
- GOST R 50207-1992 Meat and meat products. Determination of L (-)-hydroxyproline content
- GOST 13496.21-2015 Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane
Guangxi Provincial Standard of the People's Republic of China, amino acid content
- DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
PT-IPQ, amino acid content
- NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates