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freezing point determination
freezing point determination, Total:44 items.
In the international standard classification, freezing point determination involves: Waxes, bituminous materials and other petroleum products, Edible oils and fats. Oilseeds, Organic chemicals, Analytical chemistry, Products of the chemical industry, Milk and milk products, Fuels.
German Institute for Standardization, freezing point determination
Taiwan Provincial Standard of the People's Republic of China, freezing point determination
- CNS 2332-1982 Method of Test for Freezing Point of Naphthalene
- CNS 2762-1974 Method of Test for Freezing Points of Benzene
- CNS 6577-1980 Determination of Freezing Point of Essential Oils
- CNS 8836-1996 Method of Test for Freezing Point of Chemical Products
- CNS 2497-1965 Determination of Freezing Points of Phenols From Coal Distillation
Korean Agency for Technology and Standards (KATS), freezing point determination
Military Standard of the People's Republic of China-General Armament Department, freezing point determination
KE-KEBS, freezing point determination
- KS 05-15-1976 KENYA STAiNDARD DETERMINATION OF FREEZING POINT OF MILK
Professional Standard - Light Industry, freezing point determination
- QB 799-1981 Unified test method for spices Freezing point method
Professional Standard - Commodity Inspection, freezing point determination
- SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
RU-GOST R, freezing point determination
- GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method)
- GOST 14618.12-1978 Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits
- GOST ISO 3013-2016 Aviation fuels. Determination of the crystallization point and freezing point
- GOST 2706.12-1974 Benzene hydrocarbons and allied products. Method of determination of benzene freezing point
AENOR, freezing point determination
Association Francaise de Normalisation, freezing point determination
British Standards Institution (BSI), freezing point determination
YU-JUS, freezing point determination
International Organization for Standardization (ISO), freezing point determination
- ISO 3013:1974 Aviation fuels — Determination of freezing point
- ISO 935:1988 Animal and vegetable fats and oils; determination of titre
- ISO 3013:1997 Petroleum products — Determination of the freezing point of aviation fuels
- ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
GOSTR, freezing point determination
SE-SIS, freezing point determination
AR-IRAM, freezing point determination
RO-ASRO, freezing point determination
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, freezing point determination
- GB/T 9104.5-1988 The test methods for industrial stearic acids--Determination of titer
Professional Standard - Agriculture, freezing point determination
- GB 9104.5-1988 Determination of Freezing Point by Industrial Stearic Acid Test Method
BE-NBN, freezing point determination
- NBN V 21-005-1988 Milk - Determination of freezing point - Thermistor cryoscope method
- NBN T 52-089-1974 Projet de Document d'unification CEN/U.19 qui est basé sur les spécifications :
AT-ON, freezing point determination
CZ-CSN, freezing point determination
International Dairy Federation (IDF), freezing point determination
- IDF 108-2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Danish Standards Foundation, freezing point determination
- DS/EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)