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Freezing point tester

Freezing point tester, Total:20 items.

In the international standard classification, Freezing point tester involves: Milk and milk products, Waxes, bituminous materials and other petroleum products, Edible oils and fats. Oilseeds, Products of the chemical industry, Organic chemicals, Analytical chemistry, Fuels.


RU-GOST R, Freezing point tester

  • GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method)
  • GOST ISO 3013-2016 Aviation fuels. Determination of the crystallization point and freezing point

European Committee for Standardization (CEN), Freezing point tester

  • EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

German Institute for Standardization, Freezing point tester

  • DIN EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); English version of DIN EN ISO 5764:2009-10
  • DIN ISO 2207:1983 Petroleum waxes; determination of congealing point

CZ-CSN, Freezing point tester

Taiwan Provincial Standard of the People's Republic of China, Freezing point tester

Korean Agency for Technology and Standards (KATS), Freezing point tester

AENOR, Freezing point tester

Association Francaise de Normalisation, Freezing point tester

  • NF T75-102:1969 Huiles essentielles - Détermination du point de congélation.

British Standards Institution (BSI), Freezing point tester

International Organization for Standardization (ISO), Freezing point tester

GOSTR, Freezing point tester





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