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near infrared reflection

near infrared reflection, Total:8 items.

In the international standard classification, near infrared reflection involves: Edible oils and fats. Oilseeds, Animal feeding stuffs, Cereals, pulses and derived products, Farming and forestry, Terminology (principles and coordination), Tea. Coffee. Cocoa, Analytical chemistry.

RU-GOST R, near infrared reflection

GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance

Professional Standard - Agriculture, near infrared reflection

NY/T 1423-2007 Method for Quick Discrimination of Meat and Bone Meal in Fishmeal and Ruminant Concentrate Supplement -Near Infrared Renectance Spectroscopy

Lithuanian Standards Office , near infrared reflection

LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy

Tianjin Provincial Standard of the People's Republic of China, near infrared reflection

DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry

Group Standards of the People's Republic of China, near infrared reflection

T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy

Yunnan Provincial Standard of the People's Republic of China, near infrared reflection

DB53/T 498-2013 Determination of main chemical constituents of tobacco and tobacco products Near-infrared diffuse reflectance spectrometry