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Near Infrared Reflectance Spectroscopy

Near Infrared Reflectance Spectroscopy, Total:6 items.

In the international standard classification, Near Infrared Reflectance Spectroscopy involves: Animal feeding stuffs, Farming and forestry, Terminology (principles and coordination), Tea. Coffee. Cocoa, Analytical chemistry, Cereals, pulses and derived products.


Professional Standard - Agriculture, Near Infrared Reflectance Spectroscopy

  • NY/T 1423-2007 Method for Quick Discrimination of Meat and Bone Meal in Fishmeal and Ruminant Concentrate Supplement -Near Infrared Renectance Spectroscopy

Tianjin Provincial Standard of the People's Republic of China, Near Infrared Reflectance Spectroscopy

  • DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry

Group Standards of the People's Republic of China, Near Infrared Reflectance Spectroscopy

  • T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
  • T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy

Yunnan Provincial Standard of the People's Republic of China, Near Infrared Reflectance Spectroscopy

  • DB53/T 498-2013 Determination of main chemical constituents of tobacco and tobacco products Near-infrared diffuse reflectance spectrometry

Lithuanian Standards Office , Near Infrared Reflectance Spectroscopy

  • LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy




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