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fatty acid peak

fatty acid peak, Total:497 items.

In the international standard classification, fatty acid peak involves: Products of the chemical industry, Analytical chemistry, Organic chemicals, Edible oils and fats. Oilseeds, Paint ingredients, Milk and milk products, General methods of tests and analysis for food products, Spices and condiments. Food additives, Wastes, Fuels, Lubricants, industrial oils and related products, Petroleum products in general, Paints and varnishes, Vocabularies, Meat, meat products and other animal produce, Cereals, pulses and derived products, Food products in general, Animal feeding stuffs, Leather technology, Soil quality. Pedology, Materials for aerospace construction, Geology. Meteorology. Hydrology, Raw materials for rubber and plastics.


Taiwan Provincial Standard of the People's Republic of China, fatty acid peak

  • CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
  • CNS 1385-1961 Fatty Acid
  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
  • CNS 7427-1981 Tall Oil Fatty Acids
  • CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 1386-1969 Method of Test for Fatty Acids
  • CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 7429-1981 Distilled Coconut Fatty Acids
  • CNS 7431-1981 Distilled Soybean Fatty Acids
  • CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
  • CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • CNS 7430-1981 Distilled Corn Fatty Acids
  • CNS 7433-1981 Distilled Linseed Fatty Acids
  • CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
  • CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
  • CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
  • CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
  • CNS 7432-1981 Fractionated and Distilled Cottonseed Fatty Acids
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
  • CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
  • CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
  • CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
  • CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
  • CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
  • CNS 15060-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of iodine value

HU-MSZT, fatty acid peak

Association Francaise de Normalisation, fatty acid peak

  • NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
  • NF EN 14104:2021 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acide
  • NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
  • NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
  • NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
  • NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
  • NF T63-001:1974 FATS. TECHNICAL OLEIC ACID. SPECIFICATIONS.
  • NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
  • NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
  • NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
  • NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
  • NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
  • NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
  • NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
  • NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
  • NF EN 14103:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en ester et en ester méthylique de l'acide linolénique
  • NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
  • NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
  • NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
  • NF M07-167*NF EN 17057:2018 Automotive fuels and fat o?l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
  • NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
  • NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
  • NF EN 14106:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérol libre
  • NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
  • NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
  • NF EN 14109:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en potassium par spectrométrie d'absorption atomique
  • NF EN 14108:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en sodium par spectrométrie d'absorption atomique
  • NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
  • NF EN ISO 18363-3:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du ...
  • NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
  • NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
  • NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
  • NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
  • NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
  • NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
  • NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
  • NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
  • NF T60-703*NF EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
  • NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • NF EN 14112:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
  • NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
  • NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
  • NF ISO 7305:2019 Produits de mouture des céréales - Détermination de l'acidité grasse
  • NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
  • NF EN ISO 6744-4:2004 Liants pour peintures et vernis - Résines alkydes - Partie 4 : détermination de la teneur en acides gras
  • NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
  • NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • NF EN ISO 18363-1:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour...
  • NF T30-045-4*NF EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4 : determination of fatty acid content

German Institute for Standardization, fatty acid peak

  • DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
  • DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
  • DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
  • DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
  • DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
  • DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
  • DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
  • DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
  • DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
  • DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
  • DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
  • DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
  • DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
  • DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
  • DIN EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
  • DIN EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
  • DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
  • DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
  • DIN EN ISO 6744-4:2004-09 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004 / Note: Applies in conjunction with DIN EN ISO 6744-2 (2004-09), DIN EN ISO 6744-3 (2004-09).
  • DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
  • DIN EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004

TH-TISI, fatty acid peak

Professional Standard - Light Industry, fatty acid peak

(U.S.) Ford Automotive Standards, fatty acid peak

RU-GOST R, fatty acid peak

  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
  • GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
  • GOST 14845-1979 Tall oil fat acids. Specifications
  • GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
  • GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
  • GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
  • GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
  • GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
  • GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
  • GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
  • GOST R 51413-1999 Milled cereal products. Determination of far acidity
  • GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
  • GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
  • GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
  • GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
  • GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
  • GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

AT-ON, fatty acid peak

  • OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • ONORM C 1191-1997 Fuels - Diesel engines - Fatty acid methyl ester - Requirements

IT-UNI, fatty acid peak

  • UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Lithuanian Standards Office , fatty acid peak

  • LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
  • LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • LST EN 14103-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)

PL-PKN, fatty acid peak

ES-UNE, fatty acid peak

  • UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
  • UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ES-AENOR, fatty acid peak

Korean Agency for Technology and Standards (KATS), fatty acid peak

Japanese Industrial Standards Committee (JISC), fatty acid peak

British Standards Institution (BSI), fatty acid peak

  • BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
  • BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
  • BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
  • BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
  • BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
  • BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
  • BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
  • 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
  • BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
  • BS 6947:1988 Specification for acid oils and recovered fatty acid distillates
  • BS EN 14111:2022 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • 18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
  • BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
  • BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
  • BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
  • BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
  • BS EN 14103:2020 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
  • BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
  • BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
  • BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
  • BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
  • BS EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates. Fatty acid methyl esters (FAME) for diesel engines. Determination of polyunsaturated (≥ 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
  • BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
  • BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
  • BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
  • BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
  • BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
  • BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
  • BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
  • BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
  • BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
  • BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
  • BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
  • 19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

International Organization for Standardization (ISO), fatty acid peak

  • ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
  • ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
  • ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
  • ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
  • ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
  • ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
  • ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
  • ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
  • ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • ISO 7305:2019 Milled cereal products — Determination of fat acidity
  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
  • ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
  • ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
  • ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
  • ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
  • ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
  • ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
  • ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
  • ISO 7305:1986 Milled cereal products — Determination of fat acidity
  • ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  • ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
  • ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
  • ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • ISO 6744-4:1999 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content

American Society for Testing and Materials (ASTM), fatty acid peak

  • ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
  • ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fatty acid peak

  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
  • GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
  • GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
  • GB/T 9695.2-1988 Meat and meat products--Method for determination of fatty acids
  • GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids
  • GB 29951-2013 Food Additive Citrate Fatty Acid Glycerides
  • GB 8272-1987 Food additive--Sucrose fatty acid ester
  • GB 8272-2009 Food additive.Sucrose esters of fatty acid
  • GB/T 15684-1995 Method for determination of fatty acid value of cereal products
  • GB/T 21514-2008 Determination of the content of fatty acids in feeds
  • GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
  • GB/T 17377-2008 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
  • GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax
  • GB/T 15684-2015 Milled cereal products.Determination of fat acidity
  • GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
  • GB 3547-1983 Effluent standard for pollutants from synthetic fatry acid industry
  • GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds

European Committee for Standardization (CEN), fatty acid peak

  • EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
  • EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
  • EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
  • EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
  • EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • EN ISO 12966-1:2014/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
  • EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ZA-SANS, fatty acid peak

  • SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

International Dairy Federation (IDF), fatty acid peak

  • IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
  • IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Danish Standards Foundation, fatty acid peak

  • DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
  • DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • DS/EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content

Indonesia Standards, fatty acid peak

AR-IRAM, fatty acid peak

Professional Standard - Chemical Industry, fatty acid peak

IN-BIS, fatty acid peak

AENOR, fatty acid peak

  • UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
  • UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • UNE 55006:1959 PREPARATION OF INSOLUBLE FAT ACIDS.
  • UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
  • UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
  • UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
  • UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
  • UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
  • UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
  • UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
  • UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
  • UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

NL-NEN, fatty acid peak

  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
  • NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
  • NEN 3138-1967 Technical fatty acids Methods of test
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6854-1991 Milk - Determination of titratable acidity of the fat
  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

Group Standards of the People's Republic of China, fatty acid peak

BE-NBN, fatty acid peak

CZ-CSN, fatty acid peak

  • CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
  • CSN 57 0533-1997 Milk - Determination of free fatty acids content
  • CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
  • CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value
  • CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters

PT-IPQ, fatty acid peak

VN-TCVN, fatty acid peak

  • TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
  • TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
  • TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
  • TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
  • TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity

GOSTR, fatty acid peak

  • GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
  • GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
  • GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
  • GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

RO-ASRO, fatty acid peak

未注明发布机构, fatty acid peak

  • BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
  • BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
  • BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
  • BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
  • BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index

ET-QSAE, fatty acid peak

Shandong Provincial Standard of the People's Republic of China, fatty acid peak

Professional Standard - Agriculture, fatty acid peak

其他未分类, fatty acid peak

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

CEN - European Committee for Standardization, fatty acid peak

  • EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • PREN 14103-2018 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

CU-NC, fatty acid peak

  • NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
  • NC 74-29-1985 Cattle-Raising. Animal Feeding Determination of Fat Acid Number

TR-TSE, fatty acid peak

  • TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

Professional Standard - Energy, fatty acid peak

Professional Standard - Commodity Inspection, fatty acid peak

  • SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
  • SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
  • SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

KR-KS, fatty acid peak

  • KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity
  • KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
  • KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
  • KS H ISO 7305-2018 Milled cereal products-Determination of fat acidity

YU-JUS, fatty acid peak

工业和信息化部, fatty acid peak

  • QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning

United States Navy, fatty acid peak

Professional Standard - Ocean, fatty acid peak

  • HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China, fatty acid peak

农业农村部, fatty acid peak

  • NY/T 4069-2021 Eggs fortified with omega-3 polyunsaturated fatty acids

VE-FONDONORMA, fatty acid peak

Standard Association of Australia (SAA), fatty acid peak

  • AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid




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