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Lipid Determination Methods

Lipid Determination Methods, Total:7 items.

In the international standard classification, Lipid Determination Methods involves: Meat, meat products and other animal produce, Beverages, Fruits. Vegetables, Edible oils and fats. Oilseeds, Organic chemicals.

RU-GOST R, Lipid Determination Methods

• GOST 23042-2015 Meat and meat products. Methods of fat determination
• GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
• GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
• GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

CZ-CSN, Lipid Determination Methods

• CSN 56 0210 Cast.7-1985 Testing methods of alcoholic beverages. Determination of esters

American Society for Testing and Materials (ASTM), Lipid Determination Methods

• ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin

IN-BIS, Lipid Determination Methods

• IS 11721-1986

Others:   Microdrop method for the biological determination of insecticide resistance in flies, Biological assays for mosquito resistance to insecticides, Lipid Determination Methods, Test methods for petroleum oils and their products. Determination of oil separation from greases. Pressure filtration method, Lipid determination method, Lipid determination method, Method for Determination of Total Lipid, Determination method of phenolic substance, Determination method of phenols, Test Method for Oxidative Stability of Lubricating Greases by Oxygen Bomb Method.