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Lipid determination method

Lipid determination method, Total:10 items.

In the international standard classification, Lipid determination method involves: Beverages, Meat, meat products and other animal produce, Fruits. Vegetables, Edible oils and fats. Oilseeds, Organic chemicals.


CZ-CSN, Lipid determination method

Korean Agency for Technology and Standards (KATS), Lipid determination method

  • KS M 2087-2010 Testing method for water washout characteristics of lubricating grease
  • KS M 2087-1985 Testing method for water washout characteristics of lubricating grease

PL-PKN, Lipid determination method

RU-GOST R, Lipid determination method

  • GOST 23042-2015 Meat and meat products. Methods of fat determination
  • GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
  • GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value

Professional Standard - Agriculture, Lipid determination method

  • NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
  • GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

American Society for Testing and Materials (ASTM), Lipid determination method

  • ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin




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