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Microbiological test

Microbiological test, Total:399 items.

In the international standard classification, Microbiological test involves: Microbiology, Processes in the food industry, Raw materials for rubber and plastics, Products of the chemical industry, Materials for aerospace construction, Milk and milk products, Medical sciences and health care facilities in general, Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Environmental protection, Meat, meat products and other animal produce, Space systems and operations, Installations in buildings, Non-metalliferous minerals, Pharmaceutics, Pulps, Paper and board, Animal feeding stuffs, Beverages, Tobacco, tobacco products and related equipment, Optical equipment.

CN-STDBOOK, Microbiological test

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

Standard Association of Australia （SAA）, Microbiological test

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
HB 224-2001 Handbook for microbiological testing in food premises
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.14.1:2010
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

International Organization for Standardization (ISO), Microbiological test

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 9252:1989 Synthetic rubber latex; microbiological examination
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 8784-3:2022 Pulp, paper and board — Microbiological examination — Part 3: Enumeration of yeast and mould based on disintegration
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 8784-1:2014 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Association Francaise de Normalisation, Microbiological test

NF V08-001:1984
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
NF EN ISO 8199:2018 Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF T90-400*NF EN ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
NF Q03-070-3*NF ISO 8784-3:2022 Pulp, paper and board - Microbiological examination - Part 3 : enumeration of yeast and mould based on disintegration
NF Q03-070-1*NF ISO 8784-1:2015 Pulp, paper and board - Microbiological examination - Part 1 : enumeration of bacteria and bacterial spores based on disintegration
NF EN ISO 6887-3:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche
NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF EN ISO 6887-4:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4 : règles spécifiques pour la préparation de produits variés
NF V08-010-4*NF EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
NF EN ISO 6887-3/A1:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendeme...
NF EN ISO 6887-2:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 2 : règles spécifiques pour la préparation des viandes et produits carnés
NF V08-010-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
NF V08-010-3*NF EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
NF V08-010-6*NF EN ISO 6887-6:2013 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the primary production stage

German Institute for Standardization, Microbiological test

DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10197:1988 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN 58959-20:1997-06 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
DIN 10106:2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
DIN ISO 8784-1:2016-05 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN 10106:1991 Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
DIN 10164-1:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN ISO 8784-1:2016 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN EN ISO 6887-3:2020-12 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German vers...
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...

Korean Agency for Technology and Standards (KATS), Microbiological test

KS M ISO 9252-2007(2012) Synthetic rubber latex－Microbiological examination
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 9252:2007 Synthetic rubber latex－Microbiological examination
KS M ISO 8784-1:2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS J ISO 6887-2-2006(2021) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea
KS J ISO 6887-3-2006(2021) Microbiology of food and animal feeding stuffs - Preparation of test amples, initial suspension and decimal dilutions for microbiological examination - Part 3:Specific rules for the preparation of fis

Professional Standard - Agriculture, Microbiological test

GB/T 42959-2023 Sampling for microbiological testing of feed
SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
1837药典一部-2010 Appendix XVIII E Guidelines for Validation of Alternative Methods for Microbiological Testing of Pharmaceutical Products
2421药典二部-2010 Appendix XXIX O Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
289药典三部-2010 Appendix ⅩVII ⅩVIB Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
362药典三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
343药典四部-2020 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
324药典四部-2015 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
GB 4789.1-1994 General rules for microbiological examination of food hygiene
331药典三部-2015 Technical Guideline 9201 General Guidelines for the Validation of Alternative Methods for Microbiological Testing of Drugs 216
882兽药典一部-2015 Appendix Contents 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Veterinary Drugs
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB/T 16347-1996 Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
水产品质量安全检验手册 9.2.1.0-2005 Chapter IX Fishing Feed Inspection Section 2 Microbiological Testing Methods in Fishing Feed 1. Inspection of Mold in Fishing Feed (GBT 13092-1991)
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

RU-GOST R, Microbiological test

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

AENOR, Microbiological test

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
UNE-EN ISO 7218:2008/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)

ZA-SANS, Microbiological test

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products

Lithuanian Standards Office , Microbiological test

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

British Standards Institution (BSI), Microbiological test

BS EN ISO 21148:2017 Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS EN 16602-70-55:2015 Space product assurance. Microbiological examination of flight hardware and cleanrooms
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp
BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS 6057-3.23:1990 Rubber latices - Methods of test - Microbiological examination of synthetic rubber latex
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS 6057 Sec.3.23:1990 Rubber latices. Methods of test. Microbiological examination of synthetic rubber latex
BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination. Enumeration of bacteria and bacterial spores based on disintegration
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS 4285-5.2:1989 Microbiological examination for dairy purposes - Ancillary methods - Methylene blue reduction test for cream and ice cream
BS 4285 Sec.5.2:1989 Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage

Military Standards (MIL-STD), Microbiological test

DOD A-A-50808-1981 URINOMETER, SQUIBB AND MICRO

HU-MSZT, Microbiological test

Japanese Industrial Standards Committee (JISC), Microbiological test

JIS K 3701:2008 Culture media -- General rules for microbiological examinations
JIS K 3702:2008 Test methods for Culture media -- Preparation of initial suspension and decimal dilutions

National Health Commission of the People's Republic of China, Microbiological test

WS/T 805-2022 Basic Technical Standards for Clinical Microbiological Examination

SE-SIS, Microbiological test

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
SIS SS 19 10 14-1992 Animal feeding stuffs, microbiological examination — Enumeration of coliform bacteria at 37 "C
SIS SS 19 10 13-1992 Animal feeding stuffs, microbiological examination — Enumeration of aerobic microorganisms at 30 °C

Taiwan Provincial Standard of the People's Republic of China, Microbiological test

CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa

KE-KEBS, Microbiological test

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

IN-BIS, Microbiological test

IS 10232-1982

Group Standards of the People's Republic of China, Microbiological test

T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/CBIA 005-2019 Detection of microorganisms in beverages (membrane pretreatment method)

European Committee for Standardization (CEN), Microbiological test

prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

未注明发布机构, Microbiological test

BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 7218:2007/Amd 1:2013/Cor 1:2014 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
BS EN ISO 6887-3:2017+A1:2020(2021) Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3 : Specific rules for the preparation of fish and fishery products
BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination

Professional Standard - Commodity Inspection, Microbiological test

SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci
SN/T 2206.1-2008 Method of microbiology examination for cosmetics.Part 1:Salmonella
SN/T 2206.8-2013 Determination of microbiological in cosmetics.Part 8:Candida albicans
SN/T 2206.6-2010 Determination of microbiological in cosmetics- Part 6: Clostridium tetani
SN/T 2206.12-2014 Determination of microorganism in cosmetics.Part 12:PCR method for Pseudomonas aeruginosa
SN/T 2206.3-2009 Determination of microbiogical in cosmetics.Part 3:Klebsiella pneumoniae
SN/T 2206.13-2014 Determination of microorganism in cosmetics.Part 13:Stenotrophomonas maltophilia
SN/T 3063.1-2011 In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants
SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 2206.9-2013 Determination of microbiological in cosmetics.Part 9:Bile-tolerant gram-negative bacteria
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
SN/T 2206.2-2009 Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus
SN/T 2206.11-2014 Determination of microorganism in cosmetics.Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste

Danish Standards Foundation, Microbiological test

DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

VN-TCVN, Microbiological test

TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 4833-2-2002 Meat and meat products.Sampling and preparation of test samples.Part 2: Preparation of test samples for microbiological examination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbiological test

GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of aerobic bacterial count
GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of Coliform bacteria
GB/T 18204.5-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of Coliform bacteria
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage

PL-PKN, Microbiological test

PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)

KR-KS, Microbiological test

KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 8784-1-2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS J ISO 6887-4-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product
KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
KS J ISO 6887-1-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension

国家质量监督检验检疫总局, Microbiological test

SN/T 2206.1-2016 Microbiological examination methods for cosmetics Part 1: Salmonella
SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
SN/T 4458-2016 Microbiological testing of exported Chinese medicinal materials

中华人民共和国国家卫生和计划生育委员会, Microbiological test

GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria
GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria
GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of aerobic bacterial count
GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places-Determination of molds and yeasts count

Indonesia Standards, Microbiological test

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products
SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan

Jilin Provincial Standard of the People's Republic of China, Microbiological test

DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony
DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms
DB22/T 394.3-2017 Microbiological testing methods for health care products Part 3: Determination of Pseudomonas aeruginosa
DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus
DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

RO-ASRO, Microbiological test

STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination

Professional Standard - Building Materials, Microbiological test

JC/T 542-2010 Method of microbiology examination for talc powder
JC/T 542-1994 Talc powder microbiological test method

TH-TISI, Microbiological test

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

工业和信息化部/国家能源局, Microbiological test

JB/T 20179-2017 Microbiological limit tester

检验方法与规程专业（微生物）, Microbiological test

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food

卫生健康委员会, Microbiological test

WS/T 640-2018 Collection and transportation of samples for clinical microbiology testing

Professional Standard - Tobacco, Microbiological test

YC/T 472-2013 Tobacco and tobacco products.Microbiological examination.Enumeration of moulds

International Dairy Federation (IDF), Microbiological test

IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

IT-UNI, Microbiological test

UNI EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

Professional Standard - Machinery, Microbiological test

JB/T 7398.13-1994 Specimens slides for microscopes and biological microscopes

Professional Standard - Hygiene , Microbiological test

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria