ZH
RU
ES
Microbiological testing steps
Microbiological testing steps, Total:500 items.
In the international standard classification, Microbiological testing steps involves: Microbiology, Processes in the food industry, Farming and forestry, Pharmaceutics, Food products in general, Raw materials for rubber and plastics, Products of the chemical industry, Optical equipment, Fertilizers, Non-metalliferous minerals, Sterilization and disinfection, Pesticides and other agrochemicals, Laboratory medicine, Biology. Botany. Zoology, Materials for aerospace construction, Milk and milk products, Quality, Occupational safety. Industrial hygiene, Medical sciences and health care facilities in general, Water quality, Textile auxiliary materials, General methods of tests and analysis for food products, Animal feeding stuffs, Thermodynamics and temperature measurements, Beverages, Protection against crime, Analytical chemistry, Environmental protection, MATHEMATICS. NATURAL SCIENCES, Tobacco, tobacco products and related equipment, Meat, meat products and other animal produce, Terminology (principles and coordination), Space systems and operations, Paper and board, Installations in buildings.
Standard Association of Australia （SAA）, Microbiological testing steps
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- HB 224-2001 Handbook for microbiological testing in food premises
- AS 5013.14.1:2010
- AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
- AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
- AS 5013.10:2009 Food microbiology
Method 10: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection of Salmonella
spp. (ISO 6579:2002,
MOD)
- AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
- AS/NZS 4276.18:2001 Water microbiology - Aeromonas by membrane filtration including selected speciation
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
- AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
- AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
- AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
- AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
- AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
- AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
- AS/NZS 4276.1:2007 Water microbiology - General information and procedures (ISO 8199:2005, MOD)
- AS 5013.3:2009 Food microbiology
Method 3: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection and enumeration of coliforms—
Most probable number technique
- AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
- AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
- AS 5013.4:2009 Food microbiology
Method 4: Microbiology of food and animal
feeding stuffs—Horizontal method for the
enumeration of coliforms—Colony-count
technique
- AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
- AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
- AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
- AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
- AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
- AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
- AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
International Organization for Standardization (ISO), Microbiological testing steps
- ISO 7218:1985 Microbiology; General guidance for microbiological examinations
- ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
- ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
- ISO 9252:1989 Synthetic rubber latex; microbiological examination
- ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- ISO 14461-2:2005|IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
- ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
- ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
- ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
- ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
- ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
- ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
- ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- ISO/TS 11133-2:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2: Practical guidelines on performance testing of culture media; Amendment 1: Test microorganisms for commonly used culture media
- ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
CN-STDBOOK, Microbiological testing steps
Association Francaise de Normalisation, Microbiological testing steps
- NF V08-001:1984
- NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
- NF X42-072:1988 Biotechnology - Usual steps for checking the presence, the expression and the stability of a foreign gene in a transgenic plant
- NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
- NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- FD X42-211*FD CR 12250:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
- NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
- NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
- NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
- NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
- NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
- NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
- NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
- NF EN ISO 8199:2018 Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture
- NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
- NF T90-400*NF EN ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
RU-GOST R, Microbiological testing steps
- GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
- GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
- GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
- GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
- GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
Beijing Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB11/T 1809-2020 Laboratory Animal Microbiological Testing
- DB11/T 1459.4-2018 Microbiological testing and evaluation of experimental animals - Part 4: Marmosets for use in experiments
- DB11/T 1459.5-2018 Microbiological testing and evaluation of laboratory animals - Part 5: Gerbils for laboratory use
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbiological testing steps
- GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
- GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
- GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
- GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
- GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
- GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
- GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
- GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
- GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
- GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
- GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
- GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
- GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
- GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
- GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
- GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
- GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
- GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
- GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
- GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
- GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
- GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
- GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
- GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
- GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
- GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
- GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
- GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
- GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
- GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
- GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
- GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
- GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
- GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
- GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
- GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
- GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
- GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 5750.12-2006 Standard examination methods for drinking water.Microbiological parameters
- GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
- GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
- GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB 7918.1-1987 General rules for microbiological standard test methods for cosmetics
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
- GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds
- GB 4789.39-2013 Fecal coliform count for food microbiology testing
- GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
- GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
- GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
- GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
- GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
- GB/T 18204.3-2013 Examination methods for public places.Part 3:Airborne microorganism
- GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
- GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
- GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB 7918.4-1987 Microbiological standard test method for cosmetics Pseudomonas aeruginosa
- GB/T 5750.12-2023 Standard Examination Methods for Drinking Water Part 12: Microbial Indicators
- GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
- GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
- GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
- GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
- GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
- GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
- GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
- GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
- GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
- GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
- GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
- GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
- GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
- GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
- GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
- GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
- GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
- GB 7918.5-1987 Cosmetics microbiology standard test method Staphylococcus aureus
- GB/T 18204.4-2013 Examination methods for public places.Part 4:Microorganism on a surface of public articles
- GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
- GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of aerobic bacterial count
- GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of Coliform bacteria
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
ZA-SANS, Microbiological testing steps
- SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
- SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
工业和信息化部/国家能源局, Microbiological testing steps
German Institute for Standardization, Microbiological testing steps
- DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
- DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
- DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
- DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
- DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
- DIN 58945-2:1971 Incubators for microbiological purposes; testing
- DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10197:1988 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
- DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
- DIN 58959-20:1997-06 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
- DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
- DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
- DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
- DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
- DIN 54600-8:1982 Testing of paper and board; Testing for antimicrobial additives; Determination of the methylene-bis-thioscyanate content
- DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
- DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
- DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Taiwan Provincial Standard of the People's Republic of China, Microbiological testing steps
- CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
- CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
- CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 12541-2010 Method of Test for Shigella in Foods
- CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
- CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
- CNS 12541-1989 Method of Test for Shigella in Foods
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
- CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
- CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
- CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
- CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
- CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
- CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
- CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
- CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
- CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa
- CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
- CNS 13435-1994 Method of Test for Microbiology in Bottled Water - Test of Fecal Streptococci
Professional Standard - Agriculture, Microbiological testing steps
- GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
- GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
- GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
- GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
- GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
- GB/T 42959-2023 Sampling for microbiological testing of feed
- GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
- GB 4789.1-1994 General rules for microbiological examination of food hygiene
- GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
- GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
- GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
- GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
- GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
- NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
- GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
- SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
- GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
- GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
- GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
- GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
- GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
- GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
- 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 153兽药典 三部-2015 Appendix Table of Contents Microbiological examination method 3306 Sterility test or pure test method
- 282药典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
- GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
- 155兽药典 三部-2015 Appendix Table of Contents Microbiological Inspection Method 3308 Mycoplasma Inspection Method
- GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
- 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 152兽药典 三部-2015 Appendix Table of Contents Microbiological Inspection Method 3305 Exogenous Virus Inspection Method
- 277药典 三部-2020 Microbiological examination method 3305 Monkey neurotoxicity test
- GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
- 317药典 三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
- 150兽药典 三部-2015 Appendix Table of Contents Microbiological Inspection Method 3303 Avian Salmonella Inspection Method
- GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
- GB/T 16347-1996 Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage
- 235药典 四部-2015 3300 Microbiological examination method 3305 Monkey neurotoxicity test
- 226药典 四部-2020 3300 Microbiological examination method 3305 Monkey neurotoxicity test
- 149兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3302 Avian Leukosis Virus Inspection Method
- GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
- NY/T 1902-2010 Microbiological examination of Listeria monocytogenes in feeds
- 151兽药典 三部-2015 Appendix Table of Contents Microbial Examination Method 3304 Avian Reticuloendotheliosis Virus Examination Method
- 254药典 三部-2015 Microbiological examination method 3305 Monkey neurotoxicity test general rules 102
- 279药典 三部-2020 Microbiological Examination Method 3307 Monkey Test of Live Attenuated Yellow Fever Vaccine
- 1837药典 一部-2010 Appendix XVIII E Guidelines for Validation of Alternative Methods for Microbiological Testing of Pharmaceutical Products
- 2421药典 二部-2010 Appendix XXIX O Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
- 289药典 三部-2010 Appendix ⅩVII ⅩVIB Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
- 水产品质量安全检验手册 3.4.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 4 Inspection of Shigella (GBT 4789.5-2003)
- 228药典 四部-2020 3300 Microbiological examination method 3307 Monkey body test of live attenuated yellow fever vaccine
- 362药典 三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
- 水产品质量安全检验手册 1.4.2.0-2005 Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 2. General Rules for Microbiological Inspection of Aquatic Products (GBT 4789.1-2003)
- 343药典 四部-2020 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
- 324药典 四部-2015 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
- 水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
- 水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
- 水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
- 水产品质量安全检验手册 3.8.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 2. Inspection of Listeria monocytogenes (SN 0184-1993)
- 水产品质量安全检验手册 3.8.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 1. Inspection of Listeria monocytogenes (GBT 4789.30-2003)
- 水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
- 331药典 三部-2015 Technical Guideline 9201 General Guidelines for the Validation of Alternative Methods for Microbiological Testing of Drugs 216
- CNAS-RL01-2019 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
- CNAS-CL01-A001-2018 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
- CNAS-CL01-A001-2022 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
- 水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
Korean Agency for Technology and Standards (KATS), Microbiological testing steps
KR-KS, Microbiological testing steps
- KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
- KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
AENOR, Microbiological testing steps
- UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
- UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
- UNE-EN ISO 7218:2008/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
SE-SIS, Microbiological testing steps
- SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
- SIS SS 19 10 14-1992 Animal feeding stuffs, microbiological examination — Enumeration of coliform bacteria at 37 "C
- SIS SS 19 10 13-1992 Animal feeding stuffs, microbiological examination — Enumeration of aerobic microorganisms at 30 °C
Professional Standard - Commodity Inspection, Microbiological testing steps
- SN/T 2984-2011 Biological safety requirements of laboratory activity for inspection and quarantine animal pathogenic microoganisms
- SN/T 0297-1993 Rules for inspection of biologicalmicroscop for export
- SN/T 0330-2012 General rules for microbiological examinations of export food
- SN 0330-1994 General guidance for microbiologicalexamination of export foods
- SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
- SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
- SN/T 3335-2012 Rules for the inspection of microbiological specification on import and export textiles
- SN/T 3266-2012 Guideline for validation of food microbiological test methods
- SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
- SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
- SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
- SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste
- SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
- SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci
- SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
- SN/T 2206.1-2008 Method of microbiology examination for cosmetics.Part 1:Salmonella
- SN/T 2206.8-2013 Determination of microbiological in cosmetics.Part 8:Candida albicans
- SN/T 2206.6-2010 Determination of microbiological in cosmetics-
Part 6: Clostridium tetani
- SN/T 2552.1-2010 Microbiological examination method for milk and milk products hygiene.Part 1:Guidance on sampling
- SN/T 2552.10-2010 Microbiological examination for milk and milk products hygiene.Part 10:Detetion of Enterobacter sakazakii.Fluorescent antibody method
- SN/T 2206.12-2014 Determination of microorganism in cosmetics.Part 12:PCR method for Pseudomonas aeruginosa
- SN/T 2552.1-2018 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines
- SN/T 2552.8-2010 Microbiological examination for milk and milk products hygiene.Part 8:Detection of Proteus vulgaris and Proteus mirabilis
- SN/T 2206.3-2009 Determination of microbiogical in cosmetics.Part 3:Klebsiella pneumoniae
- SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
- SN/T 3129.2-2013 Rules for the inspection of optical instruments for import and export.Part 2:Biological microscopes
- SN/T 2206.13-2014 Determination of microorganism in cosmetics.Part 13:Stenotrophomonas maltophilia
- SN/T 3063.1-2011 In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants
- SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
- SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
British Standards Institution (BSI), Microbiological testing steps
- BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- BS EN ISO 21148:2017 Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
- BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
- PD 6596:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
- BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
- BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
- BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
- BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
- BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
- BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
- BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
- BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
- BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
- BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
- BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
- BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
- BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
- BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
- BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
- BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
- BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
- BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
- BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
- BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
- BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
- BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
- BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
- BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
- BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
- BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
- BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
- BS EN 16602-70-55:2015 Space product assurance. Microbiological examination of flight hardware and cleanrooms
- BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
- BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
- BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
- BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
- BS 6057-3.23:1990 Rubber latices - Methods of test - Microbiological examination of synthetic rubber latex
- BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
- BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
- BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp
- BS 6057 Sec.3.23:1990 Rubber latices. Methods of test. Microbiological examination of synthetic rubber latex
- 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
- BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
- BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Lithuanian Standards Office , Microbiological testing steps
- LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
- LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
- LST ISO 14461-2:2006 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps (identical ISO 14461-2:2005)
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
Professional Standard - Machinery, Microbiological testing steps
Professional Standard - Building Materials, Microbiological testing steps
国家进出口商品检验局, Microbiological testing steps
- SN 0297-1993 "Export Biological Microscope Inspection Regulations"
国家质量监督检验检疫总局, Microbiological testing steps
- SN/T 4458-2016 Microbiological testing of exported Chinese medicinal materials
- SN/T 4494-2016 Guidelines for risk assessment of pathogenic microorganisms in inspection and quarantine laboratories
- SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
- SN/T 4622-2016 Compliance Inspection Procedures for Microbial Agents Used in Entry for Environmental Protection
- SN/T 2206.1-2016 Microbiological examination methods for cosmetics Part 1: Salmonella
Japanese Industrial Standards Committee (JISC), Microbiological testing steps
- JIS T 11737-2:2013 Sterilization of medical devices -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
- JIS K 3701:2008 Culture media -- General rules for microbiological examinations
- JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
- JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
- JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
- JIS K 3810-1:1997 Mycoplasma detection method Part 1: Microbiological cultivation assay
- JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)
- JIS K 3836 AMD 1:2006 Testing methods for collection efficiency of airborne microbe samplers (Amendment 1)
HU-MSZT, Microbiological testing steps
Jilin Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB22/T 351-2019 Sanitary microbiological sample collection and testing principles
- DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony
European Committee for Standardization (CEN), Microbiological testing steps
- prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
- EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase
- EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
- EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
- EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
- EN 16602-70-55:2015 Space product assurance - Microbiological examination of flight hardware and cleanrooms
未注明发布机构, Microbiological testing steps
Danish Standards Foundation, Microbiological testing steps
- DS/CEN/CR 12250:1996 Biotechnology - Microorganisms - Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
- DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
US-CFR-file, Microbiological testing steps
- CFR 49-107.803-2013 Transportation. Part107:Hazardous materials program procedures. Section107.803:Approval of an independent inspection agency (IIA).
Military Standards (MIL-STD), Microbiological testing steps
Professional Standard - Hygiene , Microbiological testing steps
- WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria
VN-TCVN, Microbiological testing steps
- TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
Sichuan Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
- DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
- DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
TH-TISI, Microbiological testing steps
- TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations
National Health Commission of the People's Republic of China, Microbiological testing steps
- WS/T 805-2022 Basic Technical Standards for Clinical Microbiological Examination
- WS/T 807-2022 Performance Validation of Clinical Microbial Culture, Identification and Antimicrobial Susceptibility Testing Systems
International Dairy Federation (IDF), Microbiological testing steps
- IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
中华人民共和国国家卫生和计划生育委员会, Microbiological testing steps
- GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
- WS/T 232-2002 Protocols for the evaluation of dehydrated Mueller-Hinton agar in the disk diffusion procedure for antimicrobial susceptibility testing
- GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa
- GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus
- GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria
- GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
- GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria
KE-KEBS, Microbiological testing steps
IN-BIS, Microbiological testing steps
Group Standards of the People's Republic of China, Microbiological testing steps
- T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
- T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
- T/CBIA 005-2019 Detection of microorganisms in beverages (membrane pretreatment method)
- T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
- T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers
- T/GRM 016-2021 Specification for inspection and acceptance of microbial reclamation in arid and semi-arid coal mining areas
国家市场监督管理总局, Microbiological testing steps
- RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
Anhui Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB34/T 393-2004 Microorganism sampling and inspection method of public telephone
- DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places
检验方法与规程专业（微生物）, Microbiological testing steps
- GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
- GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
- GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
- GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
- GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
- GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
- GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
- GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
- GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
- GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
- GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
- GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
Tianjin Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
Professional Standard - Public Safety Standards, Microbiological testing steps
- GA/T 1659-2019 Forensic Science Cashmere Fiber Inspection Biomicroscopy
卫生健康委员会, Microbiological testing steps
- WS/T 640-2018 Collection and transportation of samples for clinical microbiology testing
FI-SFS, Microbiological testing steps
RO-ASRO, Microbiological testing steps
- STAS SR ISO 8523:1995 Microbiology - General guidance for the detection of Enterobacteriaceae with pre-enrichment
- STAS 11326/7-1989 RUBBER STOPPERS FOR PARENTHERAL USE BLOOD AND PREPARATOION BOTTLES Microbiological proofing checking up
PL-PKN, Microbiological testing steps
- PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
- PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
- PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
- PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
Professional Standard - Tobacco, Microbiological testing steps
- YC/T 472-2013 Tobacco and tobacco products.Microbiological examination.Enumeration of moulds
Indonesia Standards, Microbiological testing steps
- SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
- SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
- SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products
Shaanxi Provincial Standard of the People's Republic of China, Microbiological testing steps
- DB61/T 1001.3-2015 Microbial limit test for health products Part 3: Pseudomonas aeruginosa test
- DB61/T 1001.4-2015 Microbiological limit test for health products Part 4: Staphylococcus aureus test
NZ-SNZ, Microbiological testing steps
- AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks