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Milk Composition Analyzer

Milk Composition Analyzer, Total:170 items.

In the international standard classification, Milk Composition Analyzer involves: Milk and milk products, Farming and forestry, Sensory analysis, Company organization and management, Vocabularies, Edible oils and fats. Oilseeds, Veterinary medicine, Microbiology, Laboratory medicine, Textile fibres, Analytical chemistry, Products of the textile industry, Textile auxiliary materials.

CZ-CSN, Milk Composition Analyzer

CSN 57 0536-1999 Determination of milk composition by mid-infrared analyzer

German Institute for Standardization, Milk Composition Analyzer

DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10462:1988 Sensory analysis and evaluation of milk for consumption
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10478:2003 Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10183-2:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-2 (1991-05).
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
DIN 10172-3:2023-06 Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
DIN 10172-1:1992 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10183-3:1992-10 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN 12836-2:1966 Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated
DIN 10198:2010-07 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
DIN EN ISO 17678:2017 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017

RO-ASRO, Milk Composition Analyzer

STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
SR 6345-1995 Milk and Dairy Products. Senzory analysis
STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis

GOSTR, Milk Composition Analyzer

GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

RU-GOST R, Milk Composition Analyzer

GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 59326-2021 Milk and milk raw material. Determination of veterinary drugs and chemotherapeutic drugs by enzyme immunoassay with chemiluminescent detection using biochip technology

中华人民共和国环境保护部, Milk Composition Analyzer

GB/T 14674-1993 Analytical method for 131I in milk

AT-ON, Milk Composition Analyzer

ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method
ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
ONORM DIN 10183-1-1994 Microbiological analysis of milk. Determination of Escherichia coli. Method with liquid medium
ONORM DIN 10197-1994 Microbiological analysis of milk. Detection of staphylococcal thermonuclease. Reference method
ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique
ONORM DIN 10198-2-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Method with selective enrichment
ONORM DIN 10191-5-1992 Microbiological analysis of milk - Preparation of samples - Method for ice and ice cream mix
ONORM DIN 10183-3-1994 Microbiological analysis of milk. Determination of Escherichia coli. Fluorescence optical method with parallel determination of coliforms

Inner Mongolia Provincial Standard of the People's Republic of China, Milk Composition Analyzer

DB15/T 1330-2018 Group management norms for adult dairy cows

British Standards Institution (BSI), Milk Composition Analyzer

BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS DD ISO/TS 9941:2006 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method

International Organization for Standardization (ISO), Milk Composition Analyzer

ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 22935-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 22935-1:2023 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 22935-3:2023 Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
ISO/DIS 5533 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
BS EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)

International Dairy Federation (IDF), Milk Composition Analyzer

IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Professional Standard - Commodity Inspection, Milk Composition Analyzer

SN/T 1567-2005 Method of composition analysis for modal fibre/acrylic fibre mixtures and milk casein fibre

Association Francaise de Normalisation, Milk Composition Analyzer

NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF U47-005:2000 Animal health analysis methods - Detection of antibodies against bovine Brucellosis by the Milk Ring-Test.
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-029-2*NF ISO 22935-2:2009 Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation.
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF X20-302:1974 Gas analysis by mass spectrometry. Determination of gas chemical composition.
NF V04-029-1*NF ISO 22935-1:2009 Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors.

Korean Agency for Technology and Standards (KATS), Milk Composition Analyzer

KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory

KR-KS, Milk Composition Analyzer

KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

AENOR, Milk Composition Analyzer

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

PT-IPQ, Milk Composition Analyzer

NP 453-1985
NP 453-2000 Milk Preliminary tests of analysis Boiling and alcohol tests

TN-INNORPI, Milk Composition Analyzer

VN-TCVN, Milk Composition Analyzer

TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)

IN-BIS, Milk Composition Analyzer

Professional Standard - Environmental Protection, Milk Composition Analyzer

HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland

National Metrological Technical Specifications of the People's Republic of China, Milk Composition Analyzer

JJF 1820-2020 Calibration Specification for Milk Quantitative Composition Analyzers

Standard Association of Australia （SAA）, Milk Composition Analyzer

AS 2300.1.8:2008
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2300.1.8.2:1991 Methods of chemical and physical testing for the dairying industry - General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk

CEN - European Committee for Standardization, Milk Composition Analyzer

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

European Committee for Standardization (CEN), Milk Composition Analyzer

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 18330:2003 Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues ISO 18330: 2003
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

BELST, Milk Composition Analyzer

STB 1314-2002 Milk and daily products. Methods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA

Group Standards of the People's Republic of China, Milk Composition Analyzer

T/SHZSAQS 00067-2022 Dairy cow production performance measurement data analysis, application and early warning technical specifications

Professional Standard - Medicine, Milk Composition Analyzer

YY/T 0996-2015 Urine formed element analyzer(digital imaging automatic identification)

Danish Standards Foundation, Milk Composition Analyzer

DS/ISO 14461-1:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

国家食品药品监督管理局, Milk Composition Analyzer

YY/T 1530-2017 Control substances for urine formed component analyzers

Shandong Provincial Standard of the People's Republic of China, Milk Composition Analyzer

DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

CH-SNV, Milk Composition Analyzer

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

National Information Standard Organization, Milk Composition Analyzer

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

农业农村部, Milk Composition Analyzer

NY/T 3498-2019 Elemental analyzer method for determination of agricultural biomass raw material components

Lithuanian Standards Office , Milk Composition Analyzer

LST ISO 14461-1:2006 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (identical ISO 14461-1:2005)

International Electrotechnical Commission (IEC), Milk Composition Analyzer

IEC TS 62607-6-19:2021 Nanomanufacturing - Key control characteristics - Part 6-19: Graphene-based material - Elemental composition: CS analyser, ONH analyser

Professional Standard - Textile, Milk Composition Analyzer

FZ/T 01103-2009 Texitile.Casein protein modified PAN fibre mixtures.Quantitative chemical analysis

Professional Standard - Agriculture, Milk Composition Analyzer

NY/T 2222-2012 Test for the average diameter and component of animal fiber.Microscopic image analyser