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main ingredient of milk
main ingredient of milk, Total:36 items.
In the international standard classification, main ingredient of milk involves: Processes in the food industry, Beverages, Milk and milk products, Plant and equipment for the food industry, Meat, meat products and other animal produce, Products of the chemical industry, Glass, Shipbuilding and marine structures in general, Fuels, Non-ferrous metals, Farming and forestry, Terminology (principles and coordination), Food products in general, Spices and condiments. Food additives, FOOD TECHNOLOGY.
RU-GOST R, main ingredient of milk
- GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
- GOST 32362-2013 Inorganic glass and glass-crystalline materials. Determination of chemical composition. General requirements for methods of determining the content of major chemical components
- GOST R 55113-2012 Solid biofuels. Conversion of analytical results from one basis to another
- GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
Korean Agency for Technology and Standards (KATS), main ingredient of milk
German Institute for Standardization, main ingredient of milk
- DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
- DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- DIN 11868-1:1999 Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
- DIN 11868-1:2016 Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
Shandong Provincial Standard of the People's Republic of China, main ingredient of milk
- DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
CH-SNV, main ingredient of milk
- SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
PL-PKN, main ingredient of milk
- PN A55553-1986 Tanks for milk and dairy products lassification, basie parameters and imensions, technical requirements and test methods
- PN M47850-1990 Boardings lor monolithic building tructures niversal boardings erminology, classification and main lementu
BE-NBN, main ingredient of milk
IT-UNI, main ingredient of milk
Jilin Provincial Standard of the People's Republic of China, main ingredient of milk
Association Francaise de Normalisation, main ingredient of milk
- FD E29-307:2005 Industrial valves - Nomenclature of the constituent parts of the principal valves
- FD X30-457:2014 Household and related refise - Characterisation of objects mainly in aluminium stemming from the sorting of household and related waste
- NF X34-116:2011 Solid biofuels - Conversion of analytical results from one basis to another.
- NF IEC EN 62464-1:2019 Appareils à résonance magnétique pour imagerie médicale - Partie 1 : détermination des principaux paramètres de qualité d'image
Professional Standard - Business, main ingredient of milk
- SB/T 10404-2006 Determination of active components in waterborne preservatives and fire-retardants
RO-ASRO, main ingredient of milk
- STAS 10350-1983 DIGITAL INTEGRATED CIRCUITS Terminology and classified list of main parameters
- STAS 7359-1989 Varnishes and paints PAINTS BASED ON POLYVI- NYLACETATE AQUEOUSDIS- PERT1DNS
British Standards Institution (BSI), main ingredient of milk
- BS ISO 21130:2019 Ships and marine technology. Major components of emergency towing arrangements
- BS EN ISO 16993:2015 Solid biofuels. Conversion of analytical results from one basis to another
- BS EN 15296:2011 Solid biofuels. Conversion of analytical results from one basis to another
International Organization for Standardization (ISO), main ingredient of milk
- ISO 16993:2016 Solid biofuels - Conversion of analytical results from one basis to another
Professional Standard - Non-ferrous Metal, main ingredient of milk
- YS/T 739-2010 Determination of cryolite rate and main components of electrolyte-X-ray fluorescence spectrometric analysis method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, main ingredient of milk
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
US-CFR-file, main ingredient of milk
- CFR 7-245.6a-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.6a:Verification requirements.
GOSTR, main ingredient of milk
- GOST R 113.16.01-2020 Dust suppression and prevention of freezing with the usage of products based on calcium chloride, magnesium chloride and sodium chloride
Group Standards of the People's Republic of China, main ingredient of milk
- T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
Anhui Provincial Standard of the People's Republic of China, main ingredient of milk
- DB34/T 3054-2017 Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method
IX-EU/EC, main ingredient of milk
- 78/630/EEC-1978 Council Directive Amending for the First Time Directive 76/118/EEC on the Approximation of the Laws of the Member States Relating to Certain Partly or Wholly Dehydrated Preserved Milk for Human Consumption