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solid fat content

solid fat content, Total:92 items.

In the international standard classification, solid fat content involves: Milk and milk products, Edible oils and fats. Oilseeds, Food products in general.


British Standards Institution (BSI), solid fat content

  • BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
  • BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
  • BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
  • BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
  • BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
  • BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)

German Institute for Standardization, solid fat content

  • DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
  • DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
  • DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

Association Francaise de Normalisation, solid fat content

  • NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
  • NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
  • NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
  • NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
  • NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
  • NF EN ISO 8292-1:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 1 : méthode directe
  • NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
  • NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
  • NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
  • NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
  • NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
  • NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse

International Organization for Standardization (ISO), solid fat content

  • ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
  • ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
  • ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
  • ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
  • ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
  • ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
  • ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

Korean Agency for Technology and Standards (KATS), solid fat content

  • KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
  • KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, solid fat content

  • GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, solid fat content

  • GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils

International Dairy Federation (IDF), solid fat content

  • IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
  • IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
  • IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
  • IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

KR-KS, solid fat content

  • KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

Danish Standards Foundation, solid fat content

  • DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
  • DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
  • DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
  • DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
  • DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

European Committee for Standardization (CEN), solid fat content

  • EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
  • EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)

RU-GOST R, solid fat content

  • GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

Lithuanian Standards Office , solid fat content

  • LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
  • LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

AENOR, solid fat content

  • UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
  • UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)

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