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solid content
solid content, Total:214 items.
In the international standard classification, solid content involves: Adhesives, Water quality, Paints and varnishes, Raw materials for rubber and plastics, Milk and milk products, Fruits. Vegetables, Rubber, Sugar. Sugar products. Starch, Plastics, Wood, sawlogs and sawn timber, Components for aerospace construction, Beverages, Farming and forestry, Cereals, pulses and derived products, Products of the chemical industry, Construction materials, Coatings and related processes used in aerospace industry, Non-ferrous metals, Rubber and plastics products, Analytical chemistry, Chocolate, Protection of and in buildings, Road engineering, Structures of buildings.
Association Francaise de Normalisation, solid content
- NF T76-101*NF EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content.
- NF T76-101:1995 Adhesives. Determination of conventional solids content and constant mass solids content.
- V04-370:1994 Fermented milk. Determination of total solids content.
- NF T42-003:2009 Latex, rubber - Determination of total solids content.
- NF T42-003:2011 Latex, rubber - Determination of total solids content.
- NF T42-003*NF ISO 124:2014 Latex, rubber - Determination of total solids content
- NF ISO 124:2014 Latex de caoutchouc - Détermination des matières solides totales
- NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
- NF EN 3030:1994 Série aérospatiale - Méthode d'essai pour films lubrifiants solides - Teneur en extrait sec
- NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
- NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
- NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
- NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
- NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
- NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
- NF EN 480-8:2012 Adjuvants pour béton, mortier et coulis - Méthodes d'essai - Partie 8 : détermination de l'extrait sec conventionnel
- NF EN 15466-3:2010 Primaires pour produits de scellement de joints appliqués à froid et à chaud - Partie 3 : détermination de la teneur en matières solides et du comportement à l'évaporation des substances volatiles
BE-NBN, solid content
- NBN EN 827-1995 Adhesives - Determination of conventional solids content and constant mass solids content
- NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
British Standards Institution (BSI), solid content
- BS EN 827:2005 Adhesives - Determination of conventional solids content and constant mass solids content
- BS ISO 124:2014 Latex, rubber. Determination of total solids content
- BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
- BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
- BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
- BS EN 15466-3:2009 Primers for cold and hot applied joint sealants - Part 3:Determination of solids content and evaporation behaviour of volatiles
- BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
European Committee for Standardization (CEN), solid content
- EN 827:2005 Adhesives - Determination of conventional solids content and constant mass solids content
- EN 827:1994 Adhesives - Determination of Conventional Solids Content and Constant Mass Solids Content
- prEN 827-1992 Adhesives; determination of conventional solids content and constant mass solids content
- EN 3030:1994 Aerospace series; test method for dry film lubricants; solids content
- EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
- EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
- EN 15466-3:2009 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles
Danish Standards Foundation, solid content
- DS/EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content
- DS/EN 3030:1994 Aerospace series. Test method for dry film lubricants. Solids content
- DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)
- DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
- DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- DS/EN 15466-3:2009 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles
Lithuanian Standards Office , solid content
- LST EN 827-2006 Adhesives - Determination of conventional solids content and constant mass solids content
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST ISO 13580:2005 Yogurt. Determination of total solids content (Reference method) (idt ISO 13580:2005)
- LST ISO 6734:2011 Sweetened condensed milk - Determination of total solids content (Reference method) (ISO 6734:2010, identical)
- LST EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
- LST ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method) (idt ISO 3728:2004)
- LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
- LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
- LST EN 15466-3-2009 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles
AENOR, solid content
- UNE-EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content
- UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
- UNE-ISO 124:2011 Latex, rubber -- Determination of total solids content
- UNE-EN 3030:1996 AEROSPACE SERIES. TEST METHOD FOR DRY FILM LUBRICANTS. SOLIDS CONTENT.
- UNE-EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
- UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
- UNE-EN 15466-3:2010 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles
未注明发布机构, solid content
IPC - Association Connecting Electronics Industries, solid content
AR-IRAM, solid content
ZA-SANS, solid content
NL-NEN, solid content
- NEN 6844-1991 Milk - Determination of total solids content
- NEN 1616-1971 Calculated total solids content of milk and buttermilk
- NEN 2838-1982 Fruit and vegetable products - Determination of soluble solids content Refractometer method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, solid content
- GB/T 1725-1979 Methods of test for non-volatile matter of varnishes,paints and their vehicles
- GB/T 8298-2017 Latex, rubber.Determination of total solids content
- GB/T 8298-2001 Natural rubber latex concentrate--Determination of total solids content
- GB/T 8298-2008 Natural rubber latex concenttrate. Determination of total solids content
- GB/T 7193.3-1987 Unsaturated polyester resin--Determination of solid content
- GB/T 14074.5-1993 Test methods for wood adhesives and their resins - Determination of solid content
- GB/T 17473.1-2008 Test method of precious metals pastes used for microelectronics.Determination of solids content
- GB/T 17473.1-1998 Test methods of precious metal pastes used for thick film microelectronics--Determination of solids content
German Institute for Standardization, solid content
- DIN EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content; English version of DIN EN 827:2006-03
- DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
- DIN 53563:1998 Testing of latex - Determination of total solids content
- DIN EN 3030:1994 Aerospace series; test method for dry film lubricants; solids content; German version EN 3030:1994
- DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
- DIN 10463:1990 Determination of non-fat solids content of butter; routine method
- DIN EN 3030:1994-04 Aerospace series; test method for dry film lubricants; solids content; German version EN 3030:1994
- DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
- DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
- DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
- DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
- DIN 51813:2022-08 Testing of lubricants - Determination of the content of foreign solid matters in lubricating greases - Particle sizes above 25 µm
- DIN 51813:2022 Testing of lubricants - Determination of the content of foreign solid matters in lubricating greases - Particle sizes above 25 ？m
- DIN EN 15466-3:2009-10 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles; German version EN 15466-3:2009
- DIN EN 15466-3:2023-07 Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles; German and English version prEN 15466-3:2023 / Note: Date of issue 2023-05-26*Intended as replacement for DIN EN 15466-3 (...
RO-ASRO, solid content
Korean Agency for Technology and Standards (KATS), solid content
- KS M ISO 124:2014 Latex, rubber — Determination of total solids content
- KS M ISO 124:2020 Latex, rubber — Determination of total solids content
- KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 5534:2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
- KS H ISO 5534-2006(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
- KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
- KS H ISO 4730-2011(2021) Cheese and processed cheese－Determination of the total solids content(Reference method)
- KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
- KS H ISO 4730-2011(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
- KS F 2505-2017(2022) Methods of test for bulk density of aggregates and solid content in aggregates
- KS H ISO 3728-2006(2016) Ice-cream and milk ice－Determination of total solids content(Reference method)
- KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
- KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
- KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
- KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
- KS M 6638-2011 Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
- KS H ISO 6734:2006 Sweetened condensed milk－Determination of total solids content(Reference method)
KR-KS, solid content
- KS M ISO 124-2020 Latex, rubber — Determination of total solids content
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 5534-2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
- KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 3728-2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
- KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
CU-NC, solid content
- NC 84-10-1986 Mineral Waters. Determination of the Content of Dissolved Total Solid Substances
- NC 83-35-1988 Fermentation Industry. Vinegar Determination of Soluble Solids Content
International Organization for Standardization (ISO), solid content
- ISO 124:2011 Latex, rubber - Determination of total solids content
- ISO 124:1985 Rubber latices — Determination of total solids content
- ISO 124:1974 Rubber latices — Determination of total solids content
- ISO 124:1992 Rubber latices — Determination of total solids content
- ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
- ISO 6734:2010 | IDF 15:2010 Sweetened condensed milk — Determination of total solids content (Reference method)
- ISO 3728:2004 | IDF 70:2004 Ice-cream and milk ice — Determination of total solids content (Reference method)
- ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 5534:2004 | IDF 4:2004 Cheese and processed cheese — Determination of the total solids content (Reference method)
- ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
- ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
- ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
- ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
- ISO 124:1997/Amd 2:2008 Latex, rubber - Determination of total solids content - Amendment 2: Determination at temperatures higher than 105 °C
- ISO 6734:2010 Sweetened condensed milk - Determination of total solids content (Reference method)
Professional Standard - Commodity Inspection, solid content
Japanese Industrial Standards Committee (JISC), solid content
VN-TCVN, solid content
- TCVN 6315-2015 Latex,rubber - Determination of total solids content
- TCVN 5264-1990 Bee products.Determination of water-insoluble solid content
- TCVN 2093-1993 Paints.Method for determination of solid content and binders content
- TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids
- TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
- TCVN 7771-2007 Fruit and vegetable products.Determination of soluble solids.Refractometric method
- TCVN 7813-2007 Fresh and quick-frozen maize and peas.Determination of alcohol-insoluble solids content
- TCVN 6315-2007 Latex, rubber.Determination of total solids content
RU-GOST R, solid content
- GOST 18164-1972 Drinking water. Method for determination of total solids content
- GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
- GOST ISO 23392-2013 Quick-frozen maize and peas. Determination of alcohol-insoluble solids content
- GOST R ISO 8573-8-2007 Compressed air. Part 8. Test methods for solid particle content by mass concentration
- GOST R 51433-1999 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
- GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
- GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
- GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST ISO 6734/IDF 15-2012 Sweetened condenced milk. Determination of total solids content (Reference method)
IN-BIS, solid content
International Dairy Federation (IDF), solid content
- IDF 151-2005 Yogurt - Determination of total solids content (Reference method)
- IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
- IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
- IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
KE-KEBS, solid content
ES-AENOR, solid content
Professional Standard - Agriculture, solid content
- GB 8298-1987 Determination of total solids content of natural concentrated latex
GM North America, solid content
CH-SNV, solid content
TR-TSE, solid content
- TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
(U.S.) Ford Automotive Standards, solid content
- FORD FLTM EU-BI 054-1-2001 DETERMINATION OF THE SPECIFIC DENSITY OF SOLID CONTENT OF BAKED ENAMELS AND PRIMER FILMS
- FORD WSK-M7C80-A2-2015 RUST PREVENTIVE, WAX, SOLVENT BASED, UNDERBODY PROTECTION, HIGH SOLID CONTENT ***TO BE USED WITH FORD WSS-M99P1111-A***
CZ-CSN, solid content
- CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
- CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity
- CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
化学工业部, solid content
- HG 2299-1992 Determination of total solid content of rubber compound aqueous dispersion
PL-PKN, solid content
- PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
AT-ON, solid content
IT-UNI, solid content
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, solid content
- GB/T 35905-2018 Test methods for biomass—Determination of total solids in biomass
- GB/T 35812-2018 Method for analysis of forestry biomass—Determination of insoluble solids following pretreatment
Standard Association of Australia （SAA）, solid content
- AS 4489.9.1:1997 Test methods for limes and limestones - Solid content - Convection oven
- AS 1683.2:2001 Methods of test for elastomers - Latex, rubber - Determination of total solids content
Professional Standard - Chemical Industry, solid content
- HG/T 2299-2001 Determination of total solid content of aqueous dispersion - Rubber compounding material
Military Standard of the People's Republic of China-General Armament Department, solid content
- GJB 1059.1-1990 Phenolic resin test method for ablative materials Solid content test
- GJB 1059.1A-2020 Test Methods for Phenolic Resins for Ablative Materials Part 1: Solids Content Test
ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, solid content
- PREN 3030-1992 Aerospace Series Test Method for Dry Film Lubricants Solids Content (Edition 1)
US-ACEI, solid content
American Society for Testing and Materials (ASTM), solid content
- ASTM C1127/C1127M-15(2023) Standard Guide for Use of High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane with an Integral Wearing Surface
- ASTM D7579-09 Standard Test Method for Pyrolysis Solids Content in Pyrolysis Liquids by Filtration of Solids in Methanol
- ASTM D7579-09(2019) Standard Test Method for Pyrolysis Solids Content in Pyrolysis Liquids by Filtration of Solids in Methanol
- ASTM D757-77 Standard test method for determination of pyrolysis solids content in pyrolysis liquids by methanol solids filtration method
- ASTM D7579-09(2013) Standard Test Method for Pyrolysis Solids Content in Pyrolysis Liquids by Filtration of Solids in Methanol
- ASTM C1471/C1471M-05(2021) Standard Guide for the Use of High Solids Content Cold Liquid-Applied Elastomeric Waterproofing Membrane on Vertical Surfaces
- ASTM C1471/C1471M-22 Standard Guide for the Use of High Solids Content Cold Liquid-Applied Elastomeric Waterproofing Membrane on Vertical Surfaces
- ASTM C836-05 Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C957/C957M-10 Standard Specification for High-Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane With Integral Wearing Surface
- ASTM C836/C836M-18 Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C898-01 Standard Guide for Use of High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane With Separate Wearing Course
- ASTM C957-05 Standard Specification for High-Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane With Integral Wearing Surface
- ASTM C957-05a Standard Specification for High-Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane With Integral Wearing Surface
- ASTM C957-06 Standard Specification for High-Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane With Integral Wearing Surface
- ASTM C1127-01 Standard Guide for Use of High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane with an Integral Wearing Surface
- ASTM C836-03 Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C836-00 Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C836/C836M-18(2022) Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C836/C836M-15 Standard Specification for High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane for Use with Separate Wearing Course
- ASTM C1127-01(2009) Standard Guide for Use of High Solids Content, Cold Liquid-Applied Elastomeric Waterproofing Membrane with an Integral Wearing Surface
- ASTM C1603-05 Standard Test Method for Measurement of Solids in Water
Canadian General Standards Board （CGSB), solid content
HU-MSZT, solid content