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botanical pesticides
botanical pesticides, Total:20 items.
In the international standard classification, botanical pesticides involves: Farming and forestry, Food products in general, General methods of tests and analysis for food products, Fruits. Vegetables, Analytical chemistry, Pesticides and other agrochemicals.
农业农村部, botanical pesticides
- NY/T 3094-2017 Storage Stability Test Guidelines for Pesticide Residues in Plant-derived Agricultural Products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, botanical pesticides
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
- GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
RO-ASRO, botanical pesticides
- STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues
Danish Standards Foundation, botanical pesticides
- DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
- DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
- DS/EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Lithuanian Standards Office , botanical pesticides
- LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
- LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
- LST EN 12393-3-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Group Standards of the People's Republic of China, botanical pesticides
- T/SATA 038-2022 Determination of 111 pesticides and their metabolites residues in plant agricultural products by high performance chromatography-tandem mass spectrometry method
- T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
National Health Commission of the People's Republic of China, botanical pesticides
- GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
- GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
- GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
Professional Standard - Agriculture, botanical pesticides
- NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
Professional Standard - Commodity Inspection, botanical pesticides
- SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
YU-JUS, botanical pesticides
British Standards Institution (BSI), botanical pesticides
- BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS