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plant food

plant food, Total:46 items.

In the international standard classification, plant food involves: Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Analytical chemistry, Farming and forestry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, plant food

• GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
• GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
• GB/T 5009.94-2003 Determination of rare earths in vegetable foods
• GB/T 5009.148-2003 Determination of gossypol in vegetable foods
• GB 13107-1991 Tolerance limit of rare earths in plant-foods
• GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
• GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
• GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
• GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
• GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
• GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
• GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
• GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
• GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
• GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
• GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
• GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
• GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
• GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
• GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
• GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
• GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods

Group Standards of the People's Republic of China, plant food

• T/CGDF 30-2023 China vegan food standard
• T/CGDF 30-2022 China Pure Vegetable Food Standard
• T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry

International Organization for Standardization (ISO), plant food

• ISO/CD 8700 Plant-based foods — Terms and definitions

Professional Standard - Agriculture, plant food

• GB/T 13108-1991 Determination method of rare earth in vegetable food
• NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods.GC-MS method
• NY/T 1938-2010 Method for the determination of rare-earth in food of plant.Inductively coupled plasma atomic emission spectrometric method
• NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
• NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
• NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
• NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
• NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography

British Standards Institution (BSI), plant food

• BS PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice

HU-MSZT, plant food

• MSZ 14475/15-1980
• MSZ 14475/28-1982
• MSZ 14475/34-1984
• MSZ 14475/16-1980
• MSZ 14475/11-1979

National Health Commission of the People's Republic of China, plant food

• GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
• GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods

海关总署, plant food

• SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
• SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods

European Committee for Standardization (CEN), plant food

• PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

SA-SASO, plant food

• SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

Others:   plant food, Vegetable, plant food, botanical pesticides, Phoxim Pesticide Residues in Plant Foods, botanical pesticides, plant feed, food inspection food, Permethrin Residues in Plant Foods, Plant-based, canned food food, Food Food Testing, food junk food, food production, food, Vegetable Fatty Acids, food food quality, food quality food, food food definition, functional food food, food irradiated food.