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Determination of total phenol content in food

Determination of total phenol content in food, Total:500 items.

In the international standard classification, Determination of total phenol content in food involves: Fruits. Vegetables, Tea. Coffee. Cocoa, Leather technology, Animal feeding stuffs, General methods of tests and analysis for food products, Vocabularies, Milk and milk products, Farming and forestry, Organic chemicals, Products of the chemical industry, Spices and condiments. Food additives, Products of the textile industry, Meat, meat products and other animal produce, Food products in general, Sugar. Sugar products. Starch, Rubber and plastics products, Pulps, Paper and board, Adhesives, Plastics, Petroleum products in general, Cereals, pulses and derived products, Paint ingredients, Inorganic chemicals, Edible oils and fats. Oilseeds, Wood-based panels, Microbiology, Analytical chemistry, Coals, Water quality, Pesticides and other agrochemicals, Processes in the food industry, Measurement of volume, mass, density, viscosity, Prepackaged and prepared foods, Headgear. Clothing accessories. Fastening of clothing, Textile fibres, Fertilizers, Rubber, Raw materials for rubber and plastics, Processes of the textile industry, Tobacco, tobacco products and related equipment, Information sciences. Publishing, Air quality, Materials and articles in contact with foodstuffs, Soil quality. Pedology, Fuels, Metalliferous minerals, Ferrous metals, Equipment for entertainment, Wastes, Photography.

Group Standards of the People's Republic of China, Determination of total phenol content in food

T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/PZSGXH 001-2021 Determination of free phenol content in phenolic piywood
T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories
T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods

RU-GOST R, Determination of total phenol content in food

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
GOST 28878-1990 Spices and condiments. Determination of total ash
GOST R ISO 17070-2009 Leather. Chemical tests. Determination of pentachlorophenol content
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST 28568-1990 Synthetic rubbers. Method for determination of ionol - the phenol-type stabilizer content
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST ISO 17070-2011 Leather. Chemical tests. Determination of pentachlorophenol content
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST EN 15478-2013 Fertilizers. Determination of total nitrogen in urea
GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)

International Organization for Standardization (ISO), Determination of total phenol content in food

ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO 1272:2000 Essential oils - Determination of content of phenols
ISO 1272:1973 Essential oils; Determination of phenols content
ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
ISO 23776:2021 Meat and meat products - Determination of total phosphorous content
ISO 2192:1973 Title missing - Legacy paper document
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 2192:1984 Petroleum products — Determination of total sulfur content — Lamp method
ISO 1904:1972 Liquefied phenol for industrial use; Determination of phenols content; Bromination method
ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
ISO 2522:1974 Tritolyl phosphate for industrial use; Determination of apparent free phenols content; Volumetric method
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
ISO 6842:1989 Surface active agents; sulfated ethoxylated alcohols and alkylphenols; determination of total active matter content
ISO 9397:1989 Plastics; phenolic resins; determination of free formaldehyde content
ISO 17070:2006 | IULTCS/IUC 25 Leather — Chemical tests — Determination of pentachlorophenol content
ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
ISO 3099:1974 Oilseed residues — Determination of total nitrogen content
ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 2597:1973 Iron ores — Determination of total iron content — Volumetric method
ISO 6842:1983 Surface active agents — Polyethoxylated alcohol and alkylphenol sulfates — Determination of total active matter content
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 2597:1985 Iron ores; Determination of total iron content; Titrimetric methods

German Institute for Standardization, Determination of total phenol content in food

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN ISO 11936:2023-10 Leather - Determination of total content of certain bisphenols (ISO 11936:2023); German version EN ISO 11936:2023
DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN ISO 7393-3:2000 Water quality - Determination of free chlorine and total chlorine - Part 3: Iodometric titration method for the determination of total chlorine (ISO 7393-3:1990); German version EN ISO 7393-3:2000
DIN 53704:1988 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN ISO 119:1998-10 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols; Iodometric method (ISO 119:1977); German version EN ISO 119:1998
DIN EN ISO 17070:2015-05 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015); German version EN ISO 17070:2015
DIN EN ISO 15651:2017-12 Nuclear energy - Determination of total hydrogen content in PuO<(Index)2> and UO<(Index)2> powders and UO<(Index)2>, (U,Gd)O<(Index)2> and (U,Pu)O<(Index)2> sintered pellets - Inert gas extraction and conductivity detectio...
DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN EN 14672:2005 Characterization of sludges - Determination of total phosphorus; English version of DIN EN 14672
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

未注明发布机构, Determination of total phenol content in food

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method

Standard Association of Australia （SAA）, Determination of total phenol content in food

ISO 11936:2023 Leather — Determination of total content of certain bisphenols

Association Francaise de Normalisation, Determination of total phenol content in food

NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF ISO 1272:2000 Huiles essentielles - Détermination de la teneur en phénols
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
NF EN ISO 21084:2019 Textiles - Méthode de détermination de la teneur en alkylphénols (AP)
NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
NF V04-406:1992 Meat and meat products. Determination of total phosphorus content.
NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NF EN ISO 11936:2023 Cuir - Détermination de la teneur totale en certains bisphénols
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF T51-432:1984 Plastics. Phenolic resins. Determination of hmta content by perchloric acid method.
NF M01-015*NF ISO 579:2013 Coke - Determination of total moisture
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
NF T51-434:1997 Plastics. Phenolic resins. Determination of free-formaldehyde content. Hydroxylamine hydrochloride method.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V32-176:1989 Spices and condiments. Paprika powder. Determination of total colouring matter content.
NF U42-771:1986 Fertilizers. Determination of the sulfuric anhydrique content total and soluble.
NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
V04-370:1994 Fermented milk. Determination of total solids content.
NF ISO 6842:1989 Agents de surface - Sulfates d'alcools et d'alkylphenols éthoxylés - Détermination de la teneur en matière active totale.
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V04-211:1971 MILK. DETERMINATION OF TOTAL NITROGEN CONTENT. (KJELDAHL METHOD).
NF V04-284*NF ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method

Korean Agency for Technology and Standards (KATS), Determination of total phenol content in food

KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
KS H ISO 1272:2011 Essential oils-Determination of content of phenols
KS H ISO 1272:2014 Essential oils — Determination of content of phenols
KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols
KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
KS K 0733-2007 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS K 0149-2009 Testing method for BHT(Butylated Hydroxy Toluene) in textile
KS M ISO 6528-1:2016 Rubber－Determination of total sulfur content－Part 1：Oxygen combustion flask method
KS E ISO 589-2002(2017) Metallic and other non-organic coatings－Measurement of coating thicknesses－Fizeau multiple-beam interferometry method
KS K 0733-2022 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 8974:2010 Plastics－Phenolic resins－Determination of residual phenol content by gas chromatography
KS K 0733-2014 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS K 0733-2017 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS M ISO 6842:2008 Surface active agents-Sulfated ethoxylated alcohols and alkylphenols-Determination of total active matter content
KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
KS D ISO 439-2002(2017) Metallic and other non-organic coatings－Measurement of coating thicknesses－Fizeau multiple-beam interferometry method
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total phenol content in food

GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
GB/T 14454.11-2008 Fragrance/Flavor substances.Determination of content of phenols
GB/T 14454.11-1993 Aromatics. Determination of phenol content
GB/T 42700-2023 Textiles—Determination of total content of boron
GB/T 30157-2013 Textiles.Determination of total content of lead and cadmium
GB/T 29660-2013 Determination of chromium in cosmetics
GB/T 30157-2013(英文版) Textiles—Determination of total content of lead and cadmium
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB/T 24207-2009 Determination of the phenol content of washing oil
GB/T 12456-2008 Determination of total acid in foods
GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 9695.4-1988 Meat and meat products--Method for determination of total phosphorus
GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus
GB/T 24166-2009 Determination of the content of chloriznated phenols in dye products
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB/T 3711-1983 Method of determination for neutral oils and pyridine bases contents of phenol products
GB/T 3711-2008 Method of determination for neutral oils and pyridine bases contents of phenol products
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
GB 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
GB/T 7130-1986 Determination of free phenols in phenol-formaldehyde mouldings--Iodometric method
GB/T 3208-1982 Micro-coulomb method for determining the total sulfur content of benzene-type products
GB/T 3208-2009 Standard test method for the total tulfur tontent in tenzene.Type products by oxidative microcoulometry
GB/T 8298-2017 Latex, rubber.Determination of total solids content
GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 7130-2016 Plastics.Phenol-formaldehyde mouldings.Determination of free phenols.Iodometric method
GB/T 18413-2001 Textiles--Determination of the residues of 2-naphthalenol
GB/T 32684-2016 Plastics.Phenolic resins.Determination of free formaldehyde content
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method
GB/T 17041-1997 Surface active agents--Sulfated ethoxylated alcohols and alkylphenols--Determination of total active matter content
GB/T 17041-2012 Surface active agents.Sulfated ethoxylated alcohols and alkylphenols.Determination of total active matter content
GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method

European Committee for Standardization (CEN), Determination of total phenol content in food

EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
EN ISO 9397:1997 Plastics - Phenolic Resins - Determination of Free-Formaldehyde Content - Hydroxlamine Hydrochloride Method ISO 9397: 1995
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 17072-2:2022 Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2022)
EN ISO 17072-2:2011 Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2011)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 14672:2005 Characterization of sludges - Determination of total phosphorus
EN ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-@ trichlorophenol-@ dichlorophenol-@ monochlorophenol-isomers and pentachlorophenol content

PL-PKN, Determination of total phenol content in food

PN A04010-1959
PN A04013-1959
PN A04015-1959
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A04017-1964 Food products Determination of sorbic acid contents
PN A74039-1964 Grain milling products Determination of the fat content
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN C89059-1992 Plastics. Determination of free phenols content in phenol-formaldehyde resins by iodometric method
PN H04805-02-1991 Zinc powder Determination of total zinc content
PN C04137-1972 Petroleum products Determinat?on of phenols content in cutback bitumen for insulating purposes
PN C82055-20-1992 Test methods of pressed carbon products Determination of total sulphur content
PN C81549-10-1986 Paints and Varnishes Determination of toxic metals content Determination of total manganese content
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

VN-TCVN, Determination of total phenol content in food

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5265-1990 Bee products.Determination of total nitrogen content
TCVN 4415-1987 Canned foods.Determination of water content
TCVN 7142-2002 Meat and meat products.Determination of total ash
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7252-2003 Tobacco and tobacco products.Determination of total nitrogen content
TCVN 7254-2003 Tobacco and tobacco products.Determination of total phosphorus content
TCVN 7255-2003 Tobacco and tobacco products.Determination of total potassium content
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7256-2003 Tobacco and tobacco products.Determination of total calcium and magnesium contents
TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4780-1989 Bauxite.Determination of total sulphur content
TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method

British Standards Institution (BSI), Determination of total phenol content in food

22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
BS ISO 1272:2000 Essential oils. Determination of content of phenols
BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS ISO 23776:2021 Meat and meat products. Determination of total phosphorous content
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS EN ISO 7393-3:1990 Water quality. Determination of free chlorine and total chlorine. Iodometric titration method for the determination of total chlorine
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
BS ISO 1272:2001 Essential oils - Determination of content of phenols
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
20/30400319 DC BS ISO 23776. Meat and meat products. Determination of total phosphorous content
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN ISO 17070:2015 Tracked Changes. Leather. Chemical tests. Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
BS ISO 7760:2002 Photography - Processing waste - Determination of hydroquinone
BS EN ISO 17072-2:2019 Leather. Chemical determination of metal content. Total metal content
BS EN ISO 17072-2:2011 Leather. Chemical determination of metal content. Total metal content
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 14672:2005 Characterization of sludges - Determination of total phosphorous
BS EN 14672:2005(2006) Characterization of sludges - Determination of total phosphorous
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Determination of total phenol content in food

CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content

AENOR, Determination of total phenol content in food

UNE 84164:2001 Essential oils. Determination of phenols content.
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE 84705:2008 Cosmetic raw materials. Dentifrices. Determiantion of poliols content. Titration with sodium periodate.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE 55810:1991 SURFACE ACTIVE AGENTS. SULFATED ETHOXYLATED ALCOHOLS AND ALKYLPHENOLS. DETERMINATION OF TOTAL ACTIVE MATTER CONTENT.
UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

RO-ASRO, Determination of total phenol content in food

STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 7118-1979 FOOD CANS Arsenic determination
STAS 7119-1986 FOOD CANS Tin dctermination
STAS 5955-1986 CANNED FOOD Lead determination
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 8613/7-1970 CONCENTRATED FOODSTUFF Determination of total creatinine
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS SR 4895-5-1997 Tobacco and tobacco products. Determination of total nitrogen content
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS SR 9065-15-1995 Meat and meat products. Determination of total creatininecontent
STAS SR 13244-1994 TOBACCO AND TOBACCO PRODUCTS Detemination of the polyphenols content - spectrophotometric method
SR 5063/8-1993 Silicon carbide. Determination of total silicon content
STAS 8798/5-1986 RUBBER LATICES Determination of total solids content
STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content
SR 8379-9-1997 Superfosphate - Total phosphore content determination
STAS 10846/1-1977 HARD CARBIDE Determination of total carbon content
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)

YU-JUS, Determination of total phenol content in food

JUS E.Z8.002-2001 Food grade salt
JUS G.S1.755-1991 Plastics.Phenolic resins.Determination of residual phenol contect by iodometric method
JUS G.S1.754-1991 Plastics.Phenolic resins.Determination of residual phenol content by gas chromatography
JUS H.B8.910-1997 Determination of total inhibitor content (p-tertiaiy-butylcatechol) of light hydrocarbons - Spectrophotometric method

Professional Standard - Agriculture, Determination of total phenol content in food

GB/T 17334-1998 Determination of free gossypol in food
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.17-1996 Determination method of total mercury in food
NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
NY/T 2542-2014 Fertilizers.Determination of total nitrogen content
GB 7457-1987 Determination of total alkali content and total fat content in soap
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
SN/T 5510-2023 Determination of phenol content in rubber and rubber products by gas chromatography-mass spectrometry
QB/T 5832-2023 Determination of Magnolol and Honokiol Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography

Lithuanian Standards Office , Determination of total phenol content in food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
LST EN ISO 119:2000 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols - Iodometric method (ISO 119:1977)

CZ-CSN, Determination of total phenol content in food

CSN 56 0073-1972 Determination of tin content in food roducts
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
CSN 83 0521 Cast.5-1976 Determination of tars in phenol waste waters
CSN 83 0570-1963 Determination of sulphocyanides in phenol waste waters
CSN 83 0571-1963 Determination of tars in phenol waste waters
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
CSN 62 1125-1990 Synthetic rubbers. Determination of phenolic stabilizer content - Ionol
CSN 50 0382-1973 Determination of the total chloride content of páper
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN ISO 1871:1994 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
CSN 44 1384-1978 Determination of total moisture content in coke
CSN ISO 2597:1993 Iron ores. Determination of total iron content. Titrametric methods

IN-BIS, Determination of total phenol content in food

HU-MSZT, Determination of total phenol content in food

BE-NBN, Determination of total phenol content in food

NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
NBN T 04-283-1985 Cresylic acid and xylenols for industrial use- Determination of -cresol content
NBN T 04-289-1985 Liquefied phenol for industrial use- Determination of phenols content-Bromination method
NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
NBN 831-07-1970
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases
NBN T 40-109-1988 Phenol-formaldehyde mouldings - Determination of free phenols - lodometric method
NBN-ISO 6842:1990 Tenside - Sulfatierte, ethoxylierte Alkohole und Alkylphenole - Bestimmung des Gesamt - aktiven -Stoffengehaltes

其他未分类, Determination of total phenol content in food

Professional Standard - Ferrous Metallurgy, Determination of total phenol content in food

YB/T 5028-1993 Determination method of washing oil phenol content

商业部, Determination of total phenol content in food

SB/T 10010-1992 Determination of total sugar content in frozen drinks
SB/T 10009-1992 Determination of total solids content in frozen beverages

Professional Standard - Chemical Industry, Determination of total phenol content in food

HG 5-1342-1980 Determination method of free phenol content of phenolic resin
HG/T 2622-1994 Determination of free formaldehyde content in phenolic resin
HG/T 4324-2012 Pickling solution.Determination of total iron content
HG/T 2755-1996 Determination of hexamethylenetetramine content in phenolic resin

Zhejiang Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

National Health Commission of the People's Republic of China, Determination of total phenol content in food

GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard

Shandong Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

TR-TSE, Determination of total phenol content in food

TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
TS 1955-1975 LIQUEFIED PHENOL FOR INDUSTRIAL USE — DETERMINATION OF PHENOLS CONTENT — BROMINATION METHOD
TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
TS 1961-1975 CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF o-CRE?OL CONTENT
TS 1962-1975 CRESYLIC ACID FOR INDUSTRIAL USE DETERMINATION OF m-CRESOL CONTENT

NL-NEN, Determination of total phenol content in food

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 6662-1985 Sludge - Determination of total phosphorus content
NEN 6844-1991 Milk - Determination of total solids content

工业和信息化部, Determination of total phenol content in food

QB/T 5397-2019 Determination of isoflavone content in soy foods
YB/T 4990-2022 Determination of coked light oil phenol content by gas chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Determination of total phenol content in food

GB/T 24166-2021 Determination of the content of chlorinated phenols in dye products
GB/T 38423-2019 Determination of total concentration of certain elements in toys

Japanese Industrial Standards Committee (JISC), Determination of total phenol content in food

JIS K 0086:1983 Methods for determination of phenols in exhaust gas
JIS M 8821:2002 Coal -- Determination of total mercury content
JIS K 0086:1998 Methods for determination of phenols in flue gas
JIS M 8212:2005 Iron ores -- Determination of total iron content
JIS K 7240:1999 Plastics -- Phenol-formaldehyde mouldings -- Determination of free phenols -- Iodometric method

检验方法与规程专业（理化）, Determination of total phenol content in food

GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products

中华全国供销合作总社, Determination of total phenol content in food

GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products

Hunan Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB43/T 642-2011 Determination of Pentachlorophenol Content in Bamboo and Wood Products by Gas Chromatography

Professional Standard - Energy, Determination of total phenol content in food

NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products

KR-KS, Determination of total phenol content in food

KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS K 0733-2017(英文版) Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS M ISO 6842-2008 Surface active agents－Sulfated ethoxylated alcohols and alkylphenols－Determination of total active matter content

FI-SFS, Determination of total phenol content in food

Danish Standards Foundation, Determination of total phenol content in food

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN ISO 119:1999 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols - Iodemetric method
DS/EN ISO 439:2010 Steel and iron - Determination of total silicon content - Gravimetric method
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17070:2007 Leather - Chemical tests - Determination of pentachlorophenol content
DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

ZA-SANS, Determination of total phenol content in food

SANS 5621:1972 Determination of total ash content of leather
SANS 7393-3:2005 Water quality - Determination of free chlorine and total chlorine Part 3: Iodometric titration method for the determination of total chlorine

Professional Standard - Light Industry, Determination of total phenol content in food

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food
QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB/T 3750-1999 Determination of total alkali content and total fat content in soap

轻工业部, Determination of total phenol content in food

QB 1007-1991 Determination of net weight and solid content of canned food
QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive

海关总署, Determination of total phenol content in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods

Professional Standard - Commodity Inspection, Determination of total phenol content in food

SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
DB13/T 430-1999 Determination of total ginsenosides in health food

国家质量监督检验检疫总局, Determination of total phenol content in food

SN/T 4592-2016 Determination of total flavonoids in exported foods
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

SE-SIS, Determination of total phenol content in food

SIS SS-ISO 2192:1987 Petroleum products - Determination of total sulfur content - Lamp method

ET-QSAE, Determination of total phenol content in food

Association of Official Analytical Chemists (AOAC), Determination of total phenol content in food

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

PT-IPQ, Determination of total phenol content in food

NP 1615-2002 Meat and meat products Determination of total ash Reference method
NP 1296-1976

Professional Standard - Tobacco, Determination of total phenol content in food

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

ES-AENOR, Determination of total phenol content in food

UNE 53 143

Anhui Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Indonesia Standards, Determination of total phenol content in food

SNI 13-4721-1998 Methods for determination of total nitrogen content in soils
SNI 06-6323-2000 Determination of total nitrogen content in peat

CEN - European Committee for Standardization, Determination of total phenol content in food

EN ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
EN ISO 17072-2:2019 Leather - Chemical determination of metal content - Part 2: Total metal content

农业农村部, Determination of total phenol content in food

NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry

CU-NC, Determination of total phenol content in food

NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of total phenol content in food

GB/T 22788-2016 Determination of total lead content in material of toys and children’s products

ES-UNE, Determination of total phenol content in food

UNE-EN ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015)

Professional Standard - Petrochemical Industry, Determination of total phenol content in food

SH/T 0253-1992 Determination of total sulfur content in light petroleum products (electrical method)
SH/T 0171-1992 Method for Determination of Nitrogen Content in Petroleum and Petroleum Products (Thymol Colorimetric Method)

American Society for Testing and Materials (ASTM), Determination of total phenol content in food

ASTM D6143-05 Standard Test Method for Iron Content of Bisphenol A (4,4180; - Isopropylidenediphenol)
ASTM UOP804-83 Carbonyl Content of Phenol by Visible Spectrophotometry