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Determination of total phenol content in food

Determination of total phenol content in food, Total:500 items.

In the international standard classification, Determination of total phenol content in food involves: Fruits. Vegetables, Vocabularies, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Organic chemicals, Adhesives, Leather technology, Meat, meat products and other animal produce, Products of the chemical industry, Food products in general, Animal feeding stuffs, Milk and milk products, Processes in the food industry, Rubber and plastics products, Cereals, pulses and derived products, Paint ingredients, Textile fibres, Farming and forestry, Analytical chemistry, Spices and condiments. Food additives, Wood-based panels, Plastics, Measurement of volume, mass, density, viscosity, Sugar. Sugar products. Starch, Soil quality. Pedology, Fuels, Air quality, Processes of the textile industry, Products of the textile industry, Prepackaged and prepared foods, Pesticides and other agrochemicals, Fertilizers, Equipment for entertainment, Inorganic chemicals, Information sciences. Publishing, Testing of metals, Pulps, Paper and board, Water quality, Paints and varnishes, Footwear, Microbiology, Protection against fire, Edible oils and fats. Oilseeds, Petroleum products in general, Materials and articles in contact with foodstuffs, Materials for the reinforcement of composites, Powder metallurgy, Tobacco, tobacco products and related equipment, Construction materials, Coals, Pharmaceutics, Chocolate, Non-metalliferous minerals, Headgear. Clothing accessories. Fastening of clothing, Terminology (principles and coordination), Textile auxiliary materials, Raw materials for rubber and plastics, Ferroalloys.

Group Standards of the People's Republic of China, Determination of total phenol content in food

T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/PZSGXH 001-2021 Determination of free phenol content in phenolic piywood
T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
T/AGIA 006-2022 Determination of total saponins in fresh American ginseng
T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/ZCSIA 9-2023 Determination of total flavonoid content in strawberries and their products by spectrophotometric method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/GXAS 477-2023 Determination of total nitrogen content in sugarcane juice —sulphuric acid titrimetric method
T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total phenol content in food

GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
GB/T 29660-2013 Determination of chromium in cosmetics
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 12456-2008 Determination of total acid in foods
GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 24166-2009 Determination of the content of chloriznated phenols in dye products
GB/T 3711-1983 Method of determination for neutral oils and pyridine bases contents of phenol products
GB/T 3711-2008 Method of determination for neutral oils and pyridine bases contents of phenol products
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB/T 30773-2014 Determination of residual phenol content in phenolic resins by gas chromatography
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 7130-1986 Determination of free phenols in phenol-formaldehyde mouldings--Iodometric method
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 30157-2013 Textiles.Determination of total content of lead and cadmium
GB/T 42700-2023 Textiles—Determination of total content of boron
GB/T 9695.4-1988 Meat and meat products--Method for determination of total phosphorus
GB/T 30157-2013(英文版) Textiles—Determination of total content of lead and cadmium
GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB/T 13173.2-2000 Determination of total active matter content in detergents
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 12009.1-1989 Isocyanates--Determination of total chlorine content
GB/T 30647-2014 Determination of harmful elements total content of coatings
GB 12009.1-1989 Determination method of total chlorine content in isocyanate
GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
GB/T 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
GB 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 22788-2008 Determination of total lead content in surface coating on toys
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 7717.9-1994 Acrylonitrile for industrial use-Determination of content of total cyanides-Titrimetric method
GB/T 12688.5-1990 Styrene for industrial use--Determination of content of total aldehydes--Titrimetric method
GB/T 23263-2009 Determination of asbestos in products
GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
GB/T 17767.3-1999 Determination of total potassium content for organic-inorganic compound fertilizer
GB/T 17767.2-1999 Determination of total phosphorus content for organic-inorganic compound fertilizer
GB/T 5543-1985 Resin finishing agent--Determination of total formaldehyde content
GB/T 17767.1-1999 Determination of total nitrogen content for organic-inorganic compound fertilizers
GB 5543-1985 Resin finishing agent－Determination of total formaldehyde content
GB/T 8572-2001 Determination of total nitrogen content for compound fertilizers-Titrimetric method after distillation
GB/T 10511-1989 The determination of total nitrogen content for nitrophosphate titrimetric method after distillation
GB/T 10511-2008 Determination of tatal nitrogen content for nitrophosphate.Titrimetric method after distillation
GB/T 8572-2010 Determination of total nitrogen content for compound fertilizers titrimetric method after distillation
GB/T 32461-2015 Determination of formaldehyde in amino resins and phenolic resins and of migration of formaldehyde in their moldings.High performance liquid chromatography
GB/T 23952-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Distillation-acid-base titrations method

CZ-CSN, Determination of total phenol content in food

CSN 56 0073-1972 Determination of tin content in food roducts
CSN 83 0521 Cast.5-1976 Determination of tars in phenol waste waters
CSN 83 0570-1963 Determination of sulphocyanides in phenol waste waters
CSN 83 0571-1963 Determination of tars in phenol waste waters
CSN 44 1384-1978 Determination of total moisture content in coke
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
CSN 66 2105-1983 Petroleum benzene. Detcrmination of tu- tal content of sulphur by Raney-niekel
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content

Korean Agency for Technology and Standards (KATS), Determination of total phenol content in food

KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
KS K 0149-2009 Testing method for BHT(Butylated Hydroxy Toluene) in textile
KS K 0733-2022 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
KS K 0733-2014 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS K 0733-2017 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS K 0733-2007 Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS M ISO 15320:2004 Pulp, paper and board-Determination of pentachlorophenol in an aqueous extract
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS K 0441-2008 Test method for ash content of cellulosic textiles
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

RU-GOST R, Determination of total phenol content in food

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST EN 15478-2013 Fertilizers. Determination of total nitrogen in urea
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST R ISO 17070-2009 Leather. Chemical tests. Determination of pentachlorophenol content
GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
GOST 28878-1990 Spices and condiments. Determination of total ash
GOST EN 15561-2013 Fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Professional Standard - Agriculture, Determination of total phenol content in food

GB/T 17334-1998 Determination of free gossypol in food
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.17-1996 Determination method of total mercury in food
NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB 7457-1987 Determination of total alkali content and total fat content in soap
GB 8572-1988 Determination of total nitrogen content in compound fertilizer
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
SN/T 5510-2023 Determination of phenol content in rubber and rubber products by gas chromatography-mass spectrometry
GB 7456-1987 Determination of total free base content in soap
NY/T 1676-2008 Determination of crude mushroom polysaccharides
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
QB/T 5832-2023 Determination of Magnolol and Honokiol Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
GB/T 13173.2-1991 Determination of total active matter content in detergents
GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
NY/T 1096-2006 Determination of glyphosate residues in food
NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB/T 42955-2023 Determination of total nitrogen content in fertilizers Dumas combustion method
QB/T 5833-2023 Determination of 6 chlorophenol preservatives in toothpaste, p-chloro-m-cresol, hexachlorophene, dichlorophen, bromochlorophene, benzylchlorophene, and chloroxylenol, by HPLC
GB 10511-1989 Determination of total nitrogen content in nitrophosphate fertilizers Titration after distillation
GB/T 16336-1996 Determination of Atrazine Residues in Food
GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry

RO-ASRO, Determination of total phenol content in food

STAS 5955-1986 CANNED FOOD Lead determination
STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 7118-1979 FOOD CANS Arsenic determination
STAS 7119-1986 FOOD CANS Tin dctermination
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 4895-5-1997 Tobacco and tobacco products. Determination of total nitrogen content
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS SR 13244-1994 TOBACCO AND TOBACCO PRODUCTS Detemination of the polyphenols content - spectrophotometric method
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese

HU-MSZT, Determination of total phenol content in food

PL-PKN, Determination of total phenol content in food

PN A04017-1964 Food products Determination of sorbic acid contents
PN Z04044-1970 De?erminoiion of phenol yapours conten? in air
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
PN A04010-1959
PN A04013-1959
PN A04015-1959
PN C89059-1992 Plastics. Determination of free phenols content in phenol-formaldehyde resins by iodometric method
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN C04137-1972 Petroleum products Determinat?on of phenols content in cutback bitumen for insulating purposes
PN C97090-1990 Coal derivate products Determination of naphthalcnc content in sodium phenolate by gas chromatography
PN A74039-1964 Grain milling products Determination of the fat content

International Organization for Standardization (ISO), Determination of total phenol content in food

ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
ISO 23776:2021 Meat and meat products - Determination of total phosphorous content
ISO 2192:1973 Title missing - Legacy paper document
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 2192:1984 Petroleum products — Determination of total sulfur content — Lamp method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO 15320:2003 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 15237:2003 Solid mineral fuels - Determination of total mercury content of coal
ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
ISO/CD 15237:1976 Solid mineral fuels — Determination of total mercury content of coal
ISO/CD 15238:1976 Solid mineral fuels — Determination of total cadmium content of coal
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

未注明发布机构, Determination of total phenol content in food

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent

German Institute for Standardization, Determination of total phenol content in food

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN ISO 15651:2017-12 Nuclear energy - Determination of total hydrogen content in PuO<(Index)2> and UO<(Index)2> powders and UO<(Index)2>, (U,Gd)O<(Index)2> and (U,Pu)O<(Index)2> sintered pellets - Inert gas extraction and conductivity detectio...
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN 53704:1988 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method
DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN ISO 11936:2023-10 Leather - Determination of total content of certain bisphenols (ISO 11936:2023); German version EN ISO 11936:2023
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 16956:2017-12 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German version EN 16956:2017
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German version CEN/TS 15561:2007
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Standard Association of Australia （SAA）, Determination of total phenol content in food

ISO 11936:2023 Leather — Determination of total content of certain bisphenols

Lithuanian Standards Office , Determination of total phenol content in food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Association Francaise de Normalisation, Determination of total phenol content in food

NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF EN ISO 21084:2019 Textiles - Méthode de détermination de la teneur en alkylphénols (AP)
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF U42-416*NF EN 15478:2009 Fertilizers - Determination of total nitrogen in urea.
NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
NF V04-406:1992 Meat and meat products. Determination of total phosphorus content.
NF T51-432:1984 Plastics. Phenolic resins. Determination of hmta content by perchloric acid method.
NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF X34-118:2011 Solid biofuels - Determination of total content of sulfur and chlorine.
NF X34-118:2015 Solid biofuels - Determination of total content of sulphur and chlorine
NF X34-118*NF EN ISO 16994:2016 Solid biofuels - Determination of total content of sulfur and chlorine
NF T45-133:1990 RAW MATERIALS FOR THE RUBBER INDUSTRY. DETERMINATION OF THE TOTAL SULPHUR CONTENT OF CARBON BLACK.
NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
NF M07-073:2001 Petroleum products - Determination of the content of total aromatic hydrocarbons in saturated fractions - Ultra-Violet absorbance spectrometric method for low contents.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)

IN-BIS, Determination of total phenol content in food

Professional Standard - Ferrous Metallurgy, Determination of total phenol content in food

YB/T 5080-1993 Determination method of phenol and homologue content in crude phenol

其他未分类, Determination of total phenol content in food

商业部, Determination of total phenol content in food

SB/T 10010-1992 Determination of total sugar content in frozen drinks
SB/T 10009-1992 Determination of total solids content in frozen beverages

Taiwan Provincial Standard of the People's Republic of China, Determination of total phenol content in food

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content

工业和信息化部, Determination of total phenol content in food

QB/T 5397-2019 Determination of isoflavone content in soy foods
QB/T 5453-2019 Determination of thymol content in toothpaste for oral hygiene care products by high performance liquid chromatography

Zhejiang Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

National Health Commission of the People's Republic of China, Determination of total phenol content in food

GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards

国家市场监督管理总局、中国国家标准化管理委员会, Determination of total phenol content in food

GB/T 24166-2021 Determination of the content of chlorinated phenols in dye products
GB/T 38423-2019 Determination of total concentration of certain elements in toys
GB/T 40970-2021 Determination of ammonia in cosmetics—Titration method

Shandong Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method
DB37/T 1101-2008 Determination of carbendazim residues in food

European Committee for Standardization (CEN), Determination of total phenol content in food

EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
PD CEN/TS 14494:2003 Leather Chemical tests Determination of the content of pentachlorophenol in leather
EN 13639:2017 Determination of total organic carbon in limestone
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Japanese Industrial Standards Committee (JISC), Determination of total phenol content in food

JIS K 0086:1983 Methods for determination of phenols in exhaust gas
JIS K 0086:1998 Methods for determination of phenols in flue gas
JIS Z 2613:1992 General rules for determination of oxygen in metallic materials
JIS M 8820 ERRATUM 1:2001 Coal and coke -- Determination of total moisture content of a lot (Erratum 1)

YU-JUS, Determination of total phenol content in food

JUS E.Z8.002-2001 Food grade salt
JUS H.B8.910-1997 Determination of total inhibitor content (p-tertiaiy-butylcatechol) of light hydrocarbons - Spectrophotometric method
JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products

VN-TCVN, Determination of total phenol content in food

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5265-1990 Bee products.Determination of total nitrogen content
TCVN 4415-1987 Canned foods.Determination of water content
TCVN 7142-2002 Meat and meat products.Determination of total ash
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7252-2003 Tobacco and tobacco products.Determination of total nitrogen content
TCVN 7254-2003 Tobacco and tobacco products.Determination of total phosphorus content
TCVN 7255-2003 Tobacco and tobacco products.Determination of total potassium content
TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method

British Standards Institution (BSI), Determination of total phenol content in food

22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS DD CEN/TS 14494:2003 Leather. Chemical tests. Determination of the content of pentachlorophenol in leather
DD CEN/TS 14494:2003 Leather. Chemical tests. Determination of the content of pentachlorophenol in leather
BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS ISO 23776:2021 Meat and meat products. Determination of total phosphorous content
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS EN 13639:2002 Determination of total organic carbon in limestone
BS EN 13639:2017 Determination of total organic carbon in limestone
BS ISO 15237:2003 Solid mineral fuels - Determination of total mercury content of coal
BS ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
BS ISO 15238:2016 Solid mineral fuels. Determination of total cadmium content of coal
BS DD CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
BS EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

Professional Standard - Chemical Industry, Determination of total phenol content in food

HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin
HG/T 2621-1994 Determination of Residual Phenol Content in Phenolic Resin by Gas Chromatography
HG/T 2622-1994 Determination of free formaldehyde content in phenolic resin
HG 5-1343-1980 Determination method of free formaldehyde content in phenolic resin
HG/T 4324-2012 Pickling solution.Determination of total iron content
HG/T 2755-1996 Determination of hexamethylenetetramine content in phenolic resin
HG/T 4327-2012 Reclaimed water.Determination of total iron content.Spectrophotometric method

Hebei Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5155-2019 Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging

国家质量监督检验检疫总局, Determination of total phenol content in food

SN/T 4592-2016 Determination of total flavonoids in exported foods
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
SN/T 0868-2017 Determination of total glycoside content in exported stevia
SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export

Hunan Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB43/T 642-2011 Determination of Pentachlorophenol Content in Bamboo and Wood Products by Gas Chromatography

Professional Standard - Petrochemical Industry, Determination of total phenol content in food

SH/T 0253-1992 Determination of total sulfur content in light petroleum products (electrical method)
SH/T 0198-1992 Determination of phenol content in lubricating oil (ultraviolet absorption method)
SH/T 1498.3-1997 Nylon 66 salt.Determination of content of total volatile bases
SH/T 1747-2004 Cumene(Isopropylbenzene) for industrial use--Determination of phenol content--Spectrophotometric method
SH/T 0171-1992 Method for Determination of Nitrogen Content in Petroleum and Petroleum Products (Thymol Colorimetric Method)

Professional Standard - Energy, Determination of total phenol content in food

NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products

海关总署, Determination of total phenol content in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry
SN/T 5310-2021 Determination of 4-tert-amylphenol and p-tert-octylphenol in paints by gas chromatography

中华全国供销合作总社, Determination of total phenol content in food

GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products

Indonesia Standards, Determination of total phenol content in food

SNI 13-4721-1998 Methods for determination of total nitrogen content in soils
SNI 06-6323-2000 Determination of total nitrogen content in peat

Association of Official Analytical Chemists (AOAC), Determination of total phenol content in food

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

Professional Standard - Commodity Inspection, Determination of total phenol content in food

SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 3097-2012 Determination of total nitrogen in fertelezers.Combustion
SN/T 3025-2011 Wood preservatives.Creosote,creosoted timber and wooden product.Methods of sampling and analysis.Determination of the benzo[a] pyrene content of creosote
SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method

ET-QSAE, Determination of total phenol content in food

Anhui Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
DB34/T 2743-2016 Spectrophotometric method for determination of total flavonoids content in Huai Mi and its products

BE-NBN, Determination of total phenol content in food

NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases
NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method

Professional Standard - Light Industry, Determination of total phenol content in food

QB/T 3750-1999 Determination of total alkali content and total fat content in soap
QB/T 3749-1999 Determination of total free base content in soap
QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food

TR-TSE, Determination of total phenol content in food

TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE

KR-KS, Determination of total phenol content in food

KS K 0733-2017(英文版) Test method for determination of the pentachlorophenol content in textiles and/or leathers
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

农业农村部, Determination of total phenol content in food

NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry
NY/T 3676-2020 Determination of total triterpene content in Ganoderma lucidum by spectrophotometric method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of total phenol content in food

GB/T 22788-2016 Determination of total lead content in material of toys and children’s products

AENOR, Determination of total phenol content in food

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE 59510:2007 Footwear. Materials for uppers, lining and insocks. Determination of the content of pentachlorophenol in textiles.
UNE 84705:2008 Cosmetic raw materials. Dentifrices. Determiantion of poliols content. Titration with sodium periodate.
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.

检验方法与规程专业（理化）, Determination of total phenol content in food

GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

American Society for Testing and Materials (ASTM), Determination of total phenol content in food

ASTM D6143-05 Standard Test Method for Iron Content of Bisphenol A (4,4180; - Isopropylidenediphenol)
ASTM UOP730-09 Total Oxygen in Liquid Hydrocarbons by Pyrolysis

SE-SIS, Determination of total phenol content in food

SIS 02 81 27-1974 Determ i nation of total phosphorous content of water
SIS SS-ISO 2192:1987 Petroleum products - Determination of total sulfur content - Lamp method

Sichuan Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB51/T 1790-2014 Determination of total lead content in non-metallic shoe materials
DB51/T 622-2007 Determination of formaldehyde residues in food

Guangxi Provincial Food Standard of the People's Republic of China, Determination of total phenol content in food

DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

CU-NC, Determination of total phenol content in food

NC 04-22-1968 Gravimetric determinacion of total silicon in steels and cast irons
NC 04-27-1969 Photometric determination of total silicon in steels and cast irons
NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content

AR-IRAM, Determination of total phenol content in food

IRAM 12 030-1963

NL-NEN, Determination of total phenol content in food

NEN 3444-1968 Meat and meat products. Determination of total fat content

Qinghai Provincial Food Standard of the People's Republic of China, Determination of total phenol content in food

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

Professional Standard - Machinery, Determination of total phenol content in food

JB/T 6647-1993 Determination of total carbon content in carbide Gas volumetric method
JB/T 6647-2011 The gas-volumetric method after combustion in the pipe furnace for the determination of total carbon content.Method for chemical analysis of carbonate

Fujian Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food

Inner Mongolia Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB15/T 828-2015 Determination of Lignans Content in Flax Seeds in Breeding Flax Varieties by High Performance Liquid Chromatography

Hubei Provincial Food Standard of the People's Republic of China, Determination of total phenol content in food

DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin

Agricultural Standard of the People's Republic of China, Determination of total phenol content in food

农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method

ZA-SANS, Determination of total phenol content in food

SANS 15237:2004 Solid mineral fuels - Determination of total mercury content of coal
SANS 15238:2004 Solid mineral fuels - Determination of total cadmium content of coal

BELST, Determination of total phenol content in food

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51650-2001 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

Professional Standard - Forestry, Determination of total phenol content in food

LY/T 1985-2011 Quantitative determination of pentachlorophenol in antiseptic wood and wood-based panels

CEN - European Committee for Standardization, Determination of total phenol content in food

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Danish Standards Foundation, Determination of total phenol content in food

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Chongqing Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB50/T 452-2012 Determination of total tin content in dibutyltin dilaurate

Jiangsu Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

轻工业部, Determination of total phenol content in food

QB 1007-1991 Determination of net weight and solid content of canned food

Jilin Provincial Standard of the People's Republic of China, Determination of total phenol content in food

DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food