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fat extraction

fat extraction, Total:16 items.

In the international standard classification, fat extraction involves: Plant and equipment for the food industry, Milk and milk products, Farming and forestry.


HU-MSZT, fat extraction

IN-BIS, fat extraction

International Organization for Standardization (ISO), fat extraction

Association Francaise de Normalisation, fat extraction

  • NF V03-030:1991 Produits agricoles et alimentaires - Extraction de la matière grasse en vue de sa caractérisation

British Standards Institution (BSI), fat extraction

  • BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks

Korean Agency for Technology and Standards (KATS), fat extraction

  • KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
  • KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

KR-KS, fat extraction

  • KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

International Dairy Federation (IDF), fat extraction

  • IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks

Group Standards of the People's Republic of China, fat extraction

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