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Determination of Moisture by Near Infrared Spectroscopy
Determination of Moisture by Near Infrared Spectroscopy, Total:5 items.
In the international standard classification, Determination of Moisture by Near Infrared Spectroscopy involves: Cereals, pulses and derived products.
GOSTR, Determination of Moisture by Near Infrared Spectroscopy
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
European Committee for Standardization (CEN), Determination of Moisture by Near Infrared Spectroscopy
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Danish Standards Foundation, Determination of Moisture by Near Infrared Spectroscopy
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Association Francaise de Normalisation, Determination of Moisture by Near Infrared Spectroscopy
- FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy