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Near Infrared Spectroscopy Moisture
Near Infrared Spectroscopy Moisture, Total:14 items.
In the international standard classification, Near Infrared Spectroscopy Moisture involves: Cereals, pulses and derived products, Analytical chemistry, Meat, meat products and other animal produce, Protection against fire.
GOSTR, Near Infrared Spectroscopy Moisture
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
European Committee for Standardization (CEN), Near Infrared Spectroscopy Moisture
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Danish Standards Foundation, Near Infrared Spectroscopy Moisture
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
Association Francaise de Normalisation, Near Infrared Spectroscopy Moisture
- FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers
British Standards Institution (BSI), Near Infrared Spectroscopy Moisture
- BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
国家市场监督管理总局、中国国家标准化管理委员会, Near Infrared Spectroscopy Moisture
RU-GOST R, Near Infrared Spectroscopy Moisture
- GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
Professional Standard - Forestry, Near Infrared Spectroscopy Moisture
- LY/T 2053-2012 Standard method for near infrared qualitative analysis of Wood
- LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood
PL-PKN, Near Infrared Spectroscopy Moisture
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels