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tea detection
tea detection, Total:14 items.
In the international standard classification, tea detection involves: Tea. Coffee. Cocoa, Farming and forestry, Cereals, pulses and derived products.
Group Standards of the People's Republic of China, tea detection
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, tea detection
Hunan Provincial Standard of the People's Republic of China, tea detection
- DB43/T 2332-2022 Technical regulations for the detection of tea white star pathogenic bacteria
Taiwan Provincial Standard of the People's Republic of China, tea detection
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
国家市场监督管理总局、中国国家标准化管理委员会, tea detection
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Professional Standard - Commodity Inspection, tea detection
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
British Standards Institution (BSI), tea detection
- BS 6049-4:1988 Methods of test for tea. Determination of total ash
- BS 6049-3:1994 Methods of test for tea. Determination of water extract
- BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
Chongqing Provincial Standard of the People's Republic of China, tea detection
- DB50/T 1449-2023 Technical regulations for hyperspectral detection of organic matter in tea garden soil