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protein chip technology
protein chip technology, Total:14 items.
In the international standard classification, protein chip technology involves: Biology. Botany. Zoology, Laboratory medicine, Farming and forestry, Cereals, pulses and derived products, Animal feeding stuffs, Raw materials for rubber and plastics, Milk and milk products, Miscellaneous domestic and commercial equipment.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein chip technology
Professional Standard - Medicine, protein chip technology
国家市场监督管理总局、中国国家标准化管理委员会, protein chip technology
- GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Hebei Provincial Standard of the People's Republic of China, protein chip technology
PL-PKN, protein chip technology
Professional Standard - Education, protein chip technology
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
Heilongjiang Provincial Standard of the People's Republic of China, protein chip technology
- DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
Xinjiang Provincial Standard of the People's Republic of China, protein chip technology
- DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn
Gansu Provincial Standard of the People's Republic of China, protein chip technology
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Liaoning Provincial Standard of the People's Republic of China, protein chip technology
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
Professional Standard - Agriculture, protein chip technology
- NY/T 1813-2009 Natural rubber latex concentrate
Centrifuged low protein, ammonia-preserved types-technical rules for production
International Organization for Standardization (ISO), protein chip technology
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
Group Standards of the People's Republic of China, protein chip technology
- T/ZJGS 16-2022 Technical Specifications for Padlock Accessories Part 5: Polymer Composite Blade Lock Cylinder