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total acidity of milk
total acidity of milk, Total:240 items.
In the international standard classification, total acidity of milk involves: Milk and milk products, General methods of tests and analysis for food products, Products of the chemical industry, Raw materials for rubber and plastics, Inorganic chemicals, Water quality, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Non-metalliferous minerals, Cereals, pulses and derived products, Animal feeding stuffs, Rubber, Beverages, Organic chemicals, Road engineering.
BE-NBN, total acidity of milk
RU-GOST R, total acidity of milk
- GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
- GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
- GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
- GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
- GOST R 50706.1-1994 Nitric acid for industrial use. Determination of total acidity. Titrimetric method
- GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
- GOST 27082-2014 Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
- GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
International Organization for Standardization (ISO), total acidity of milk
- ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
- ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
- ISO 8196-1:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
- ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- ISO 8196-1:2009|IDF 128-1:2009 Definition and evaluation of the overall accuracy of mutation methods for cow milk analysis Part 1: Analytical characteristics of mutation methods
- ISO 8196-2:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
- ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- ISO 9874:2006|IDF 42:2006 Determination of total phosphorus content in milk by molecular absorption spectrometry
- ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
- ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
- ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
- ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
- ISO 9874:1992 Milk; determination of total phosphorus content; method using molecular absorption spectrometry
- ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
- ISO 19043:2015 Natural rubber latex concentrate - Determination of total phosphate content by spectrophotometric method
- ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
- ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
- ISO 19043:2023 Natural rubber latex concentrate — Determination of total phosphate content by spectrophotometric method
- ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
- ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
- ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
- ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
- ISO 1980:1977 Nitric acid for industrial use; Determination of total acidity; Titrimetric method
- ISO 904:1976 Hydrochloric acid for industrial use; Determination of total acidity; Titrimetric method
- ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
- ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
- ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
- ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
- ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
- ISO 6676:1981 Acid-grade fluorspar — Determination of total phosphorus content — Molybdophosphate photometric method
- ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
- ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
- ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
- ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
- ISO 1692:1976 Sodium and potassium silicates for industrial use; Determination of total alkalinity; Titrimetric method
- ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
- ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ISO 1655:1975 Raw rubber and rubber latex — Determination of manganese content — Potassium periodate photometric method
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
- ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- BS EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
- ISO 124:1997/Amd 2:2008 Latex, rubber - Determination of total solids content - Amendment 2: Determination at temperatures higher than 105 °C
- ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
- ISO 731-2:1977 Formic acid for industrial use; Methods of test; Part II : Determination of total acidity; Titrimetric method
British Standards Institution (BSI), total acidity of milk
- BS ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods
- BS ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- BS ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory
- BS ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
- BS ISO 19043:2015 Natural rubber latex concentrate. Determination of total phosphate content by spectrophotometric method
- BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
- PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
- BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
- DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
- BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
- BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
- BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
- PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
- BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
- BS ISO 7780:1998 Rubber and rubber latices. Determination of manganese content. Sodium periodate photometric methods
TN-INNORPI, total acidity of milk
Korean Agency for Technology and Standards (KATS), total acidity of milk
- KS H ISO 8196-1:2006 Milk－Definition and evaluation of the overallaccuracy of indirect methods of milk analysis－Part 1：Analytical attributes of indirect methods
- KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory
- KS H ISO 9909:2015 Oil of Dalmatian sage (Salvia officinalis L.)
- KS H ISO 9874:2006 Milk－Determination of total phosphorus content－Method using molecular absorption spectrometry
- KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
- KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
- KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
- KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
- KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
- KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
- KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
- KS M ISO 904:2002 Hydrochloric acid for industrial use－Determination of total acidity－Titrimetric method
- KS M ISO 904-2017(2022) Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
- KS M ISO 904:2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
- KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
- KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
- KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
- KS M 6638-2016(2021) Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
- KS M 6638-1982 Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
- KS M ISO 1692:2012 Sodium and potassium silicates for industrial use-Determination of total alkalinity-Titrimetric method
- KS M ISO 1692:2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
- KS M ISO 1692-2017(2022) Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
- KS M ISO 7780:2016 Rubber and rubber latices－Determination of manganese content－Sodium periodate photometric methods
- KS H ISO 6740:2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 6740:2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS M 6638-2016 Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
- KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS M ISO 4281-2015(2020) Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
- KS M 1809-2006(2011) Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
- KS H ISO 6739:2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 6739:2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS M 1809-2012 Sodium hexafluorosilicate for industrial use－Determination of free acidity and total hexafluorosilicate content－Titrimetric method
- KS M ISO 7780:2006 Rubber and rubber latices-Determination of manganese content-Sodium periodate photometric methods
- KS M ISO 7780-2016(2021) Rubber and rubber latices－Determination of manganese content－Sodium periodate photometric methods
AT-ON, total acidity of milk
- ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
- ONORM DIN 10324-1993 Determination of the total phosphorus content of cheese and processed cheese - Spectrometric method
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
- ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
Professional Standard - Agriculture, total acidity of milk
- NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products.Spectrophotometry
RO-ASRO, total acidity of milk
- STAS 8798/3-1972 RUBBER LATEX Determination of total alkalinity
- STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
- SR 2567-1-1997 Soft drinks - Methods of analysis - Determination of total acidity (Uzual method )
German Institute for Standardization, total acidity of milk
- DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
- DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
International Dairy Federation (IDF), total acidity of milk
- IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
- FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
- IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
- IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method
- IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
- IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
PT-IPQ, total acidity of milk
Association Francaise de Normalisation, total acidity of milk
- XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
- NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
- NF T20-271:1968 Chemical analysis of hydrochloric acid. Determination of total acidity.
- NF T20-281:1968 Chemical analysis of nitric acid. Determination of total acidity.
- XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
- XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
- V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
- XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
- XP ISO/TS 11869:2012 Laits fermentés - Détermination de l'acidité titrable - Méthode potentiométrique
- NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
- NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
- NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
AENOR, total acidity of milk
- UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
- UNE 51211:1985 TOTAL ACIDITY IN AVIATION TURBINE FUEL
- UNE 33106:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
- UNE 53637:1993 RUBBERS AND RUBBER LATICES. DETERMINATION OF MANGANESE CONTENT. SODIUMPERIODATE PHOTOMETRIC METHODS.
国家市场监督管理总局、中国国家标准化管理委员会, total acidity of milk
- GB/T 39544-2020 Natural rubber latex concentrate—Determination of total phosphate content—Spectrophotometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total acidity of milk
- GB/T 5413.26-1997 Milk powder and formula foods for infant and young children--Determination of taurine content
- GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
- GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
- GB/T 13248-2008 Rubber and rubber latices.Determination of manganese content.Sodium periodate photometric methodes
- GB/T 11893-1989 Water quality--Determination of total phosphorus--Ammonium molybdate spectrophotometric method
- GB/T 8296-1987 Natural rubber latex--Determination of manganese content--Potassium periodate photometric method
- GB/T 6276.1-1986 Ammonium hydrogen carbonate for industrial use--Determination of total alkalinity--Volumetric method
- GB/T 8296-2008 Raw natural rubber and rubber latices. Determination of manganese content. Sodium periodate photmetric methods
NL-NEN, total acidity of milk
- NEN 913-1963 Determinat ion of the titratable acidity of milk
- NEN 6851-1988 Milk Detection of phosphatase activity
- NEN 6854-1991 Milk - Determination of titratable acidity of the fat
- NEN 1358-1971 Determination of density at 20 °C of buttermilk and yoghurt with a density hydrometer (lactometer)
- NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity
- NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
KR-KS, total acidity of milk
- KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
- KS M ISO 7780-2016 Rubber and rubber latices－Determination of manganese content－Sodium periodate photometric methods
- KS H ISO 6740-2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 6739-2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
Danish Standards Foundation, total acidity of milk
- DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
American National Standards Institute （ANSI), total acidity of milk
- BS ISO 19043:2023 Natural rubber latex concentrate. Determination of total phosphate content by spectrophotometric method (British Standard)
YU-JUS, total acidity of milk
- JUS H.G8.027-1981 Reagents. Sulphuric acid. Determination of total acidity. Titrimetric method
- JUS H.G8.393-1989 Reagents. Nitric aci?. Determination of total acidity. Titrimetric raethod
未注明发布机构, total acidity of milk
Lithuanian Standards Office , total acidity of milk
- LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
- LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
- LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
Professional Standard - Water Conservancy, total acidity of milk
- SL 83-1994 Determination of alkalinity,bicarbonate and carbonate (Acid titration method)
PL-PKN, total acidity of milk
National Information Standard Organization, total acidity of milk
- BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)
VN-TCVN, total acidity of milk
- TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
- TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
- TCVN 6319-2007 Rubbers and rubber latices.Determination of manganese content.Sodium periodate photometric methods
ET-QSAE, total acidity of milk
Professional Standard - Forestry, total acidity of milk
- LY/T 1241-1999 Determination of hydrolytic total acidity in forest soil
Group Standards of the People's Republic of China, total acidity of milk
- T/QAS 068-2021 Determination of total alkalinity of brine by hydrochloric acid titration
ES-AENOR, total acidity of milk
CZ-CSN, total acidity of milk
- CSN 46 7092-19-1998 Testing methods for feeding stuffs - Part 19: Determination of free, binded and total acidity in water extract
Standard Association of Australia （SAA）, total acidity of milk
- AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
中华人民共和国环境保护部, total acidity of milk
- GB 11893-1989 Water quality-Determination of total phosphorus-Ammonium molybdate spectrophotometric method
IN-BIS, total acidity of milk
American Society for Testing and Materials (ASTM), total acidity of milk
- ASTM D3444-00 Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
- ASTM D3444-00(2005) Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
- ASTM D4957-08 Standard Test Method for Apparent Viscosity of Asphalt Emulsion Residues and Non-Newtonian Bitumens by Vacuum Capillary Viscometer