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Antioxidant for oil

Antioxidant for oil, Total:4 items.

In the international standard classification, Antioxidant for oil involves: Insulating fluids, Spices and condiments. Food additives.

PT-IPQ, Antioxidant for oil

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Association Francaise de Normalisation, Antioxidant for oil

• NF C27-227:1981 Detection and determination of specified anti-oxidant additives in insulating oils.

European Committee for Electrotechnical Standardization（CENELEC）, Antioxidant for oil

• HD 415-1980 Detection and Determination of Specified Anti-Oxydant Additives in Insulating Oils

Professional Standard - Forestry, Antioxidant for oil

• LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus officinalis L.)for production of essential oil and antioxidant

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