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antioxidant oil

antioxidant oil, Total:14 items.

In the international standard classification, antioxidant oil involves: Lubricants, industrial oils and related products, Sterilization and disinfection, Fuels, Spices and condiments. Food additives, Edible oils and fats. Oilseeds.

Association Francaise de Normalisation, antioxidant oil

• NF T60-150:1979 PETROLEUM PRODUCTS. OXIDATION STABILITY OF INHIBITED TURBINE OILS.

Group Standards of the People's Republic of China, antioxidant oil

• T/SXWSCY 001-2019 Ozonated oil anti-bacterial agent

U.S. Air Force, antioxidant oil

• AIR FORCE QPL-27617-8-2004 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT

Professional Standard - Forestry, antioxidant oil

• LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus officinalis L.)for production of essential oil and antioxidant

Professional Standard - Petrochemical Industry, antioxidant oil

• SH/T 0124-2000 Determination of oxidation stability of inhibited turbine oils

PT-IPQ, antioxidant oil

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Professional Standard - Commodity Inspection, antioxidant oil

• SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
• SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography

Korean Agency for Technology and Standards (KATS), antioxidant oil

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO), antioxidant oil

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

YU-JUS, antioxidant oil

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

PL-PKN, antioxidant oil

• PN C04189-1993 Petroleum products. Detection and determination of specified anti-oxidant additives is insulating oils

VN-TCVN, antioxidant oil

• TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method

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