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Grease inspection
Grease inspection, Total:43 items.
In the international standard classification, Grease inspection involves: Edible oils and fats. Oilseeds, Water quality, Analytical chemistry, Food products in general, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease inspection
- GB/T 5539-1985 Inspection of vegetable oils--Qualitative test of oils
- GB/T 5531-1985 Inspection of vegetable oils--Heating test
- GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
- GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
- GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
- GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
- GB 5536-1985 Determination of melting point of vegetable fats and oils
- GB/T 5524-1985 Inspection of vegetable oils--Methods for sampling and sample reduction
- GB 5526-1985 Specific gravimetric method for vegetable oil inspection
- GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
- GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
- GB/T 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
- GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
Taiwan Provincial Standard of the People's Republic of China, Grease inspection
- CNS 3639-2003 Method of test for edible oils and fats－General rules
- CNS 3792-1975 Method for Determination of Oil and Grease in Polluted and Waste Water
- CNS 3652-2003 Method of test for edible oils and fats－Cold test
- CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
- CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
- CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
- CNS 3641-2003 Method of test for edible oils and fats－Color test
- CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
- CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
- CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
- CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
- CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
- CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
- CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
- CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
- CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
- CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
- CNS 4841-2003 Method of test for edible oils and fats－Determination of melting point (capillary tube method)
- CNS 11806-1986 Method of Test for Cashew Resin Putty
Professional Standard - Agriculture, Grease inspection
- GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
- GB 5490-1985 General Rules for Inspection of Grain, Oil Seeds and Vegetable Fat
Professional Standard - Commodity Inspection, Grease inspection
- SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter
- SN/T 0801.5-2015 Method for inspection of animal and vegetable oils and fats for export.Part 5:Determination of slip melting point
- SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export.Part 1:Insoluble impurities content
- SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
- SN/T 0801.4-2012 Determination of animal and vegetable oils and fats for export.Part 4:Worstall heating test
Korean Agency for Technology and Standards (KATS), Grease inspection