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en grease
en grease, Total:10 items.
In the international standard classification, en grease involves: Water quality, Edible oils and fats. Oilseeds.
British Standards Institution (BSI), en grease
- 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- 18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- 19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- 23/30468066 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- 19/30396918 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- 23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
- 19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity
- 20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
German Institute for Standardization, en grease
- DIN 4040-100:2004 Grease separators - Part 100: Requirements relating to the use of separators to DIN EN 1825-1 and DIN EN 1825-2