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milk lipase

milk lipase, Total:42 items.

In the international standard classification, milk lipase involves: Milk and milk products, Edible oils and fats. Oilseeds, Plant and equipment for the food industry.

International Organization for Standardization (ISO), milk lipase

• ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method

British Standards Institution (BSI), milk lipase

• BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method

HU-MSZT, milk lipase

• MNOSZ 3737-1951
• MSZ 3703-1982

BE-NBN, milk lipase

• NBN 331-1954

RU-GOST R, milk lipase

• GOST R 53796-2010 Milk fat replacer. Specifications
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST 32262-2013 Melted butter and milk fat. Specifications
• GOST R 53750-2009 Milk and milk products. Determination of non-milk fats

未注明发布机构, milk lipase

• BS ISO 2446:2008(2012) Milk — Determination offat content

IL-SII, milk lipase

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
• S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

CU-NC, milk lipase

• NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

Lithuanian Standards Office , milk lipase

• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)

RO-ASRO, milk lipase

• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
• STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk

TN-INNORPI, milk lipase

• NT 14.32-1983

CZ-CSN, milk lipase

• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 46 7211-1964 Calves breeding by milk of reduced fat content
• CSN 57 0104-4 Z2-1997

ZA-SANS, milk lipase

• SANS 2446:2005 Milk - Determination of fat content (Routine method)

Korean Agency for Technology and Standards (KATS), milk lipase

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)

KR-KS, milk lipase

• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

European Committee for Standardization (CEN), milk lipase

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

AENOR, milk lipase

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.

Association Francaise de Normalisation, milk lipase

• NF V04-210:2000 Milk - Determination of fat content - Gerber method.

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