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milk

milk, Total:500 items.

In the international standard classification, milk involves: Milk and milk products, Plant and equipment for the food industry, Cans. Tins. Tubes, Fluid storage devices, Vocabularies, Processes in the food industry, Cereals, pulses and derived products, Spices and condiments. Food additives, Agricultural machines, implements and equipment, Beverages, Food products in general, Microbiology, Shop fittings, Glass, Farm buildings, structures and installations, Ceramics, Farming and forestry, Sensory analysis, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Refrigerating technology, Packaging machinery, Analytical chemistry, Measurement of volume, mass, density, viscosity, Domestic, commercial and industrial heating appliances, ROAD VEHICLE ENGINEERING, Chocolate, Paper and board, Company organization and management.

PL-PKN, milk

PN A86041-1986 Milk and milk products Sampling
PN A86363-1963 Sugar of milk
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86024-1992 Milk and dairy products.Milk powder
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A55555-1988 Horizontal tanks for.the storage of milk
PN A86122-1968 MilkTest methods
PN A55557-1991 Refrigerated bulk milk tanks
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86050-1990 Milk and milk products Sour cream and cream
PN A55552-1986
PN A86003-1990 Pasteurized and sterilised milk
PN A86101-1965 Przedmiot normy. Przedmiotem normy s? nazwy i okre?lenia mleka i przetworów mleczarskich.
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86100-1971 Milk and dairy products Classification
PN A86430-1967 Milk and dairy products Ice-cream Chemical testing
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)

CU-NC, milk

NC 78-25-1986 Milk and Milk Derivates Milk Sampling
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
NC 78-11-21-1986 Milk, Testing Method Determination of Residual Chlorine
NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications

Korean Agency for Technology and Standards (KATS), milk

KS H 2195-2016 Milks
KS H 2195-2021 Milks
KS H 2006-2009 Milk caramels
KS H 2195-2011 Milks
KS A 2164-1994 Milk cans
KS T 1091-2004(2009) Milk cans
KS H ISO 1546:2021 Procedure for milk recording for cows
KS H 3014-1994 Skim milk
KS H 2196-2016 Reconstituted milk
KS H 2006-2014 Milk caramels
KS H 2197-2016 Flavored milk
KS H 2197-2021 Flavored milk
KS H 2006-2014(2019) Milk caramels
KS H 2196-2011 Reconstituted milk
KS H 3006-2004 Flavored milk
KS H 3006-1986 Flavored milk
KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
KS H ISO 707:2021 Milk and milk products — Guidance on sampling
KS H 3004-2001 TESTING METHOD FOR MARKET MILK
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 8197-2006(2016) Milk and milk product – sampling- Inspection by variables
KS T 1327-2017 Testing method for edge wick of milk carton board
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)

HU-MSZT, milk

RU-GOST R, milk

GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST 10074-1969 Milk bread
GOST R 52095-2003 Sour clotted milk. Specifications
GOST R 52054-2003 Cow's milk raw. Specifications
GOST 13264-1988 Cow milk. Purchase requirements
GOST 13264-1970 Cow milk. Purchase requirements
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST 25101-1982 Milk. Method for determination of the freezing point
GOST R 52973-2008 Mare's raw milk. Specifications
GOST 26754-1985 Milk. Methods of temperature measurement
GOST 31449-2013 Raw cow's milk. Specifications
GOST 26781-1985 Milk. Method of pH measuring
GOST 10970-1987 Dried skim milk. Specifications
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
GOST 34352-2017 Milk whey-raw material. Specifications
GOST 8218-1989 Milk. Method of purity determination
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST R 53796-2010 Milk fat replacer. Specifications
GOST 23454-1979 Milk. Methods for determination of the inhibitors
GOST 27203-1987 Homogenizers for milk. Technical parametres
GOST 31457-2012 Milk ice, ice-cream and plombir. Specifications
GOST 34254-2017 Canned milk. Sterilized condensed milk. Specifications
GOST R 52175-2003 Milk ice, ice-cream and plombir. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 32262-2013 Melted butter and milk fat. Specifications
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

RO-ASRO, milk

STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 4343-1970 BUTYROMETER FOR M1LK
STAS 143-1984 NILK FOR CONSUMPTON
STAS 143/A1-1998 Milk for consumption
STAS 6352/2-1987
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS SR 13429-1999 Cultures of milky bacteria
STAS 5240-1975 PIPETTE FOR MII.K BUTYROMETER
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 6348-1985 MILK AND MILK PRODUCTS Pasteurization efficiency control
STAS ISO 5538:1992 Milk and milk products. Sampling. Inspection by attributes
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 6349/11-1983 MILK AND MILK PRODUCTS Determination of Salmonellac

Indonesia Standards, milk

SNI 02-0209-1987 Milk tanks
SNI 01-3955-1995 Infant milk
SNI 01-4270-1996 Cereal milk
SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
SNI 01-4293-1996 Milk chocolate
SNI 3950-2014 Ultra High Temperature Milk
SNI 01-3950-1998 UHT(ultra high temperature) milk
SNI 15-4081-1996 Glass bottles for pasteurized milk
SNI 02-0210-1987 Milk storage room, Specification
SNI 6685-2009 Coffee sugar milk in sachets

CZ-CSN, milk

CSN ON 15 1902-1963
CSN 53 0099-1954
CSN 57 0529-1993 Raw cow milk
CSN 57 0710-1971 Cacao milk
CSN 70 3040-1972 Bottles for milk products
CSN 25 7631-1970 Bfctyrometers for milk
CSN 57 0001-1979 Designation of the milk roducts
CSN 57 0599-1980 Pasteurlzed milk
CSN 53 0182-1954
CSN 57 1501-1957
CSN 53 0151-1954
CSN 70 1121-1963 11 ml pipette for milk
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN ON 16 0133-1967
CSN 57 1502-1957
CSN 53 0183-1954
CSN 53 0152-1954
CSN 46 6107-1994 Test of milking ability of cattle
CSN 57 0530 Z2-1998
CSN 46 6113 Z1-1995 The milk recording of cattle
CSN 46 6113-1994 The milk recording of cattle
CSN 57 0002-1979 Packing, stocking, delivery f milk product
CSN 53 0154-1954
CSN 25 7616-1986 Glass areometers of constant mass. Milk density hydrometers. Dimensions
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk
CSN 57 0536-1999 Determination of milk composition by mid-infrared analyzer
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 53 0153-1953
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN ON 57 0911-1967
CSN ON 94 5114-1966
CSN 25 7631-1986 Butyrometers for milk. Dlmensions and technical requirements
CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method

PK-PSQCA, milk

PS 210-1962 GLASS MILKS BOTTLES

KR-KS, milk

KS H ISO 1546-2021 Procedure for milk recording for cows
KS H ISO 707-2021 Milk and milk products — Guidance on sampling
KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

AT-ON, milk

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM L 5266-1986 Sample bottle ior milk
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM L 5265-1986 Testing of sampling units in milk collecting vehicles
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method

British Standards Institution (BSI), milk

BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS ISO 2446:2008 Milk - Determination of fat content
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS 3095-2:1988 Methods for determination of the freezing-point depression of milk - Recommendations for the interpretation of the freezing-point depression of herd milk
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method

BELST, milk

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions
STB 1746-2017 Drinking milk. General specifications
STB 1598-2006 Cow？s milk raw. Specifications
STB 2263-2016 Skim-milk – raw material. Specifications
STB 1860-2016 Drinking milk for infant feeding. General specifications
STB 1890-2017 Butter from the cow milk. General specification

German Institute for Standardization, milk

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10459:1988 Hydrometric determination of density of milk
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10320:1970 Determination of chloride content of milk
DIN 10462:1988 Sensory analysis and evaluation of milk for consumption
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 11480:1992 Dairy machines; tanks and apparatus; surfaces
DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003

VN-TCVN, milk

TCVN 7405-2009 Raw fresh milk
TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

SA-SASO, milk

SASO SSA 281-1982 FERMENTED MILKS

TR-TSE, milk

TS 1019-1971 PASTEURIZED MILK
TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
TS 1018-1971 RAW MILK

Group Standards of the People's Republic of China, milk

T/JLWK 08-2021 Antibiotic-Free Milk
T/GXSX 002-2021 Thick pure milk
T/SPSH 15-2020 Daliang Fried Milk
T/DAHEB 005-2019 hebei class break milk pure milk
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/CSCA 110059-2020 Pasteurized milk—Fresh milk
T/SZBX 112-2023 A2-β-Casein fresh milk
T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
T/GXSX 003-2021 Good manufacturing practice for thick pure milk products
T/JALNCP 2201-2023 Jinggangshan pasteurized yellow milk
T/HXCY 017-2020 Test standard for yak milk production in northern Tibet
T/QOAPA 011-2021 Technical specification for yak milk leather processing
T/NENG 001-2022 Geographical indication product Hongyuan yak milk
T/NENG 002-2022 Geographical indication product Hongyuan yak milk powder
T/NAASS 029-2022 Technical regulations for prevention and control of coccidiosis in large-scaled dairy farms in Ningxia

ZA-SANS, milk

SANS 1678:2001 Sterilized milk
SANS 1679:2001 Pasteurized milk
SANS 709:2007 Aluminium cans for milk and cream
SANS 708:2007 Refrigerated farm milk tanks
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
SANS 2446:2005 Milk - Determination of fat content (Routine method)

GB-REG, milk

REG 21 CFR PART 131-2011 MILK AND CREAM
REG 7 CFR PART 1126-2012 MILK IN THE SOUTHWEST MARKETING AREA
REG 7 CFR PART 1135-2012 MILK IN THE WESTERN MARKETING AREA
REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA
REG 7 CFR PART 1001-2012 MILK IN THE NORTHEAST MARKETING AREA
REG 7 CFR PART 215-2012 SPECIAL MILK PROGRAM FOR CHILDREN
REG 7 CFR PART 1006-2012 MILK IN THE FLORIDA MARKETING AREA
REG 7 CFR PART 1030-2012 MILK IN THE UPPER MIDWEST MARKETING AREA

US-FCR, milk

FCR 21 CFR PART 131-2015 MILK AND CREAM
FCR 21 CFR PART 131-2014 MILK AND CREAM
FCR 21 CFR PART 131-2013 MILK AND CREAM
FCR 21 CFR PART 1210-2015 REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT
FCR 21 CFR PART 1210-2013 REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT

Malaysia Standards, milk

MS 411-1986

FI-SFS, milk

SFS N.2.12-1964

SE-SIS, milk

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk

GB/T 7682-2008 Milk separator
GB/T 15374-1994 Terminology of milk separator
GB/T 7682-1987 Types and basic parameters for the milk separator
GB/T 7682-2005 Milk separator-Types and basic parameters

Inner Mongolia Provincial Standard of the People's Republic of China, milk

DB15/T 339-2000 The milk spirits
DB15/T 426-2005 Milking standara operating procedures
DB15/T 426-2019 Dairy cow milking operation technical specification

Professional Standard - Machinery, milk

JB/T 7767-2007 Milk separator
JB/T 7767.1-1995 Technical conditions of milk separator
JB/T 7767.2-1995 Test methods for milk separators

GOSTR, milk

GOST 31456-2013 Sour clotted milk. Specifications
GOST 13277-1979 Pasteurized cow's milk. Specifications
GOST ISO/TS 22964-2013 Milk and milk products. Detection of Enterobacter sakazakii
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

Japanese Industrial Standards Committee (JISC), milk

JIS Z 1606:1978 Milk cans (steel)

YU-JUS, milk

JUS G.C8.511-1981 Plastics. Foils for packing pasteurized milk and milk drinks

BE-NBN, milk

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN 218-1950
NBN 331-1954
NBN V 21-009-1977 Determination of the germ number in milk
NBN 584-1961
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-026-1982 Determination of turbidity of railk
NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique

European Committee for Standardization (CEN), milk

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

TN-INNORPI, milk

IN-BIS, milk

Hebei Provincial Standard of the People's Republic of China, milk

DB1307/T 061-2001 milk grape seedlings
DB1307/T 060-2001 milk grape commercial fruit
DB/T1300 X51 1-1987 Kiwi Milk Drink
DB1307/T 062-2001 Milk Viticultural Techniques
DB1307/T 063-2001 Milk grape anti-hail net system
DB1307/T 059-2001 Comprehensive standard system for milk grapes
DB1307/T 064-2001 Prevention and control of main diseases and insect pests of milk grapes

KE-KEBS, milk

KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-15-1976 KENYA STAiNDARD DETERMINATION OF FREEZING POINT OF MILK

International Organization for Standardization (ISO), milk

ISO/R 707:1968 Milk and milk products — Sampling
ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method

JO-JSMO, milk

JS 116-2021 Milk and milk products - Butter

Professional Standard - Light Industry, milk

QB/T 4622-2013 Glass containers.Milk glass bottles

Lithuanian Standards Office , milk

LST ISO 5708:2000 Refrigerated bulk milk tanks
LST EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)

Professional Standard - Agriculture, milk

ZB B 92011.1-1989 Bulk Milk Refrigerated Tanks
NY 5142-2002 Pollution-free food yogurt
JB/T 9706.1-1999 Bulk Milk Refrigerator Terminology
GB 10942-1989 Bulk milk refrigerated tank test method
ZB B 92011.2-1989 Specifications for Bulk Milk Refrigerated Tanks
JB/T 9706.2-1999 Specifications for Bulk Milk Refrigerated Tanks
GB 7682-1987 Milk separator type and basic parameters

未注明发布机构, milk

BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
BS ISO 2446:2008(2012) Milk — Determination offat content

Association of Official Analytical Chemists (AOAC), milk

AOAC Official Method 2000.04 Determination of iodine 131 in milk

Association Francaise de Normalisation, milk

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF U36-101:1987 BULK MILK COOLER.
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF B35-523:1990 LABORATORY GLASWARE. 11 ML MILK PIPETTE.

Defense Logistics Agency, milk

DLA DD-B-601-1959 BOTTLE, STOPPER, MILK DILUTION, 160 MILLILITERS

CO-ICONTEC, milk

ICONTEC 495-1970

PT-IPQ, milk

NP 477-2002 Milk Determination of total ash
NP 675-1986

GM Europe, milk

GME L 000 0119-1977 Milk Adhesive (English/German)

AENOR, milk

UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE-EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008)

Professional Standard - Nuclear Industry, milk

EJ/T 558-1991 Determination method of tritium in milk

International Dairy Federation (IDF), milk

IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 131-2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30℃

NL-NEN, milk

NEN 2389-1972 Methylene blue reduction test for milk
NEN 1507-1961

Xinjiang Provincial Standard of the People's Republic of China, milk

DB65/T 2908-2008 The general rules of milk production standard system

American National Standards Institute （ANSI), milk

ANSI/NSF 20(i3)-2007 Commercial bulk milk Dispensing equipment
ANSI/NSF 20(i5)-2012 Commercial bulk milk dispensing equipment
ANSI/NSF 20-2000 Commercial Bulk Milk Dispensing Equipment

中华人民共和国环境保护部, milk

GB/T 14674-1993 Analytical method for 131I in milk

National Sanitation Foundation (NSF), milk

NSF 20-2012 Commercial Bulk Milk Dispensing Equipment

Yunnan Provincial Standard of the People's Republic of China, milk

DB5329/T 76-2021 Geographical indication product Dengchuan milk

CEN - European Committee for Standardization, milk

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

SG-SPRING SG, milk

TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products

IL-SII, milk

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.662-1967 TESTING OF MILK: DETERMINATION OF THE FREEZING POINT (RAPID METHOD)

IX-FAO, milk

CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
CAC/GL 67-2010 Model export certificate for milk and milk products
CAC/GL 67-2008(En) Milk and dairy products export standard certification

工业和信息化部/国家能源局, milk

JB/T 12964-2016 Milk and milk powder protein rapid tester

Ningxia Provincial Standard of the People's Republic of China, milk

DB64/T 1783-2021 Milk somatic cell control technical regulations

Shanghai Provincial Standard of the People's Republic of China, milk

DB31/ 524-1993 Food additive milk chocolate brown

Qinghai Provincial Food Standard of the People's Republic of China, milk

DBS63/ 0008-2021 Food Safety Local Standard? Cow Cheese

Heilongjiang Provincial Standard of the People's Republic of China, milk

DB23/T 2734-2020 Cow dry milk operation technical regulations

IX-EU/EC, milk

(EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products

US-CFR-file, milk

CFR 7-1007.13-2014 Agriculture. Part1007:Milk in the southeast marketing area. Subpart:Order Regulating Handling. Section1007.13:Producer milk.

Standard Association of Australia （SAA）, milk

AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk

AR-IRAM, milk

IRAM 14 008-1962

IE-NSAI, milk

I.S.98-1959 10-GALLON TINNED STEEL MILK CANS

IT-UNI, milk

UNI 3919-1957

Danish Standards Foundation, milk

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C

Gansu Provincial Standard of the People's Republic of China, milk

DB62/T 4190-2020 Geographical indication product Gannan yak milk powder

Guangdong Provincial Standard of the People's Republic of China, milk

DB4413/T 24-2021 Technical specification for high-quality milk production management

Anhui Provincial Standard of the People's Republic of China, milk

DB34/T 863-2008 Determination of melamine in fresh milk