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Determination of Fat Content by Gas Chromatography

Determination of Fat Content by Gas Chromatography, Total:7 items.

In the international standard classification, Determination of Fat Content by Gas Chromatography involves: Milk and milk products, Edible oils and fats. Oilseeds.


RU-GOST R, Determination of Fat Content by Gas Chromatography

  • GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

International Organization for Standardization (ISO), Determination of Fat Content by Gas Chromatography

  • ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography

Association Francaise de Normalisation, Determination of Fat Content by Gas Chromatography

  • NF T60-871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography.
  • XP ISO/TS 23647:2010 Corps gras d'origines végétale - Détermination de la teneur en cires par chromatographie en phase gazeuse

British Standards Institution (BSI), Determination of Fat Content by Gas Chromatography

  • BS ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography

AENOR, Determination of Fat Content by Gas Chromatography

  • UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY




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