ZH

RU

ES

Determination of total fat by gas chromatography

Determination of total fat by gas chromatography, Total:10 items.

In the international standard classification, Determination of total fat by gas chromatography involves: Edible oils and fats. Oilseeds, Organic chemicals, Analytical chemistry, Milk and milk products, General methods of tests and analysis for food products, Geology. Meteorology. Hydrology.


RU-GOST R, Determination of total fat by gas chromatography

  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

Association Francaise de Normalisation, Determination of total fat by gas chromatography

  • XP ISO/TS 23647:2010 Corps gras d'origines végétale - Détermination de la teneur en cires par chromatographie en phase gazeuse

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total fat by gas chromatography

  • GB/T 23961-2023 Determination of low-carbon fatty amine content by gas chromatography
  • GB/T 23961-2009 Determination of low carbon aliaphatic amines.Gas chromatographic method
  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography

International Organization for Standardization (ISO), Determination of total fat by gas chromatography

British Standards Institution (BSI), Determination of total fat by gas chromatography

  • DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

Professional Standard - Ocean, Determination of total fat by gas chromatography

  • HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

AENOR, Determination of total fat by gas chromatography

  • UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved