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Energy Processing Technology

Energy Processing Technology, Total:500 items.

In the international standard classification, Energy Processing Technology involves: Agricultural machines, implements and equipment, Vocabularies, Radiation protection, Processes in the food industry, Farming and forestry, Farm buildings, structures and installations, Edible oils and fats. Oilseeds, Machine tools, Meat, meat products and other animal produce, Air quality, Internal combustion engines for road vehicles, Linear and angular measurements, Energy and heat transfer engineering in general, Cutting tools, Products of the textile industry, Tea. Coffee. Cocoa, Products of non-ferrous metals, INFORMATION TECHNOLOGY. OFFICE MACHINES, Terminology (principles and coordination), Beverages, ELECTRONICS, Fruits. Vegetables, Pharmaceutics, Shipbuilding and marine structures in general, Cereals, pulses and derived products, Milk and milk products, Particle size analysis. Sieving, Iron and steel products, Radiation measurements, Graphic technology, Civil engineering in general, Applications of information technology, Food products in general, Company organization and management, Spices and condiments. Food additives, Machine tool systems, Prepackaged and prepared foods, Pulps, Equipment for the chemical industry, Textile fibres, Occupational safety. Industrial hygiene, Fishing and fish breeding, Kitchen equipment, Sugar. Sugar products. Starch, Manufacturing forming processes, Industrial automation systems, Equipment for the rubber and plastics industries, Processes of the textile industry, Jewellery, (No title), Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Energy Processing Technology

GB/T 42088-2022 Feed processing mills—Directives for intelligent technology
GB 25493-2010 Rapid prototyping machines by laser as peocessing energy.Technical requirements for safeguarding
GB/T 42090-2022 Intelligent feed processing mills—Technical specification for data acquisition
GB/T 31344-2014 Technical requirements of measurement and verification of energy savings.Slab reheating furnace system
GB/T 32743-2016 Technical specification for white tea processing
GB/T 22335-2008 Technical regulations for cotton processing
GB/T 27988-2011 Code of practice for salted fish
GB/T 29526-2013 Powder processing techniques.General terminology
GB/T 15446-1995 Terminology relating to radiation processing dosimetry
GB/T 15446-2008 Terminology relating to radiation processing dosimetry
GB/T 9851.9-1990 Terminology of printing technology--Terms for post-press finishing
GB/T 32742-2016 Technical specification for Mee tea producing and manufacturing
GB/T 36395-2018 Code of practice for the processing of frozen surimi
GB/T 22289-2008 Requirement for processing chilled pork
GB/T 21012-2007 Precision machining centers.Specifications

British Standards Institution (BSI), Energy Processing Technology

BS ISO 12749-4:2015 Nuclear energy, nuclear technologies, and radiological protection. Vocabulary. Dosimetry for radiation processing

Group Standards of the People's Republic of China, Energy Processing Technology

T/CGTA 02-2023 Technical specification for wheat processing quality and safety
T/CGTA 03-2023 Technical specification for quality and safety of soybean oil processing
T/QZTEA 020-2023 Technical specification for energy consumption monitoring and energy efficiency evaluation of tea processing equipment
T/QGCML 1489-2023 Technical requirements for intelligent processing of rabbit meat in green sterile environment
T/QGCML 835-2023 Technical specifications for protective functional fibers and their textile processing
T/QGCML 233-2021 Aluminum processing technology specification
T/5115YBAPS 036-2022 Technical specification for processing of spring tea
T/NTJGXH 001-2017 Clean vegetables processing technology procedures
T/HEBQIA 074-2022 Chopped Pepper Processing Technical Regulations
T/TFHT J001-2019 Technical Specifications for Wheat Processing
T/TFHT J015-2019 Astragalus processing technical specification
T/TFHT J028-2019 Technical specification for licorice processing
T/QGCML 054-2020 Guide plate processing technical specification
T/HSKX 001-2023 Technical Regulations for Tea and Rice Processing
T/NTRPTA 0070-2022 Cake Flour Processing Technical Regulations
T/NXFSA 031-2022 Shami Processing Technical Regulations
T/NTRPTA 0070-2023 Cake powder processing technical regulations
T/AHLB 005-2023 Willow processing technical regulations
T/LTXH 023-2023 Technical Specification for Wheat Processing
T/LTXH 027-2023 Technical specification for licorice processing
T/LTXH 025-2023 Technical Specification for Sunflower Processing
T/AHN 008-2021 Technical specification for place of origin processing of Atractylodes macrocephala
T/CMEPCA 007-2023 Technical standards for main equipment of intelligent manufacturing enterprises——cutter
T/LLHT 033-2021 Walnut cultivation and management technical specifications Walnut oil processing technology and quality requirements
T/YFZX 002-2022 Technical specifications for whole chain quality control of wet grain processing products
T/CECS 547-2018 Technical specification for seismic energy Dissipation of strengthening structure
T/QGCML 1061-2023 Technical specifications for processing zero-added bakery products
T/GDGAA 0008-2022 Technical specification for processing rehmanniae radix praeparata
T/AHFIA 034-2019 Technique specification for processing of herbal tea
T/GZSX 002-2016 Processing technical regulation of Su chilli
T/GXAS 096-2020 Technical code of pratice for acid cowpea processing
T/LYFIA 034-2022 Technique specification for processing prepared dishes
T/LZBX 022-2023 Technical regulation on Dong Tea's preliminary processing
T/CZFEOF 3-2023 Technical code for rapeseed oil processing
T/CSTEA 00004-2019 Technical Regulation on Beauty Tea Cultivation
T/GXAS 078-2020 Technical code of practice for banana slices processing
T/GZSX 006-2016 Processing technical regulation of Zha chilli
T/GXAS 083-2020 Technical code of pratice for dried lichee processing
T/GXAS 071-2020 Technical code of practice for acid mustard processing
T/ZLJ 002-2022 Technical specification for dried drunken fish processing
T/GACI 001-2021 Technical regulation for processing cassava soup
T/HBAS 004-2023 Technical specification for processing fubai chrysanthemum
T/TFHT J002-2019 Technical specification for sunflower processing
T/TFHT J018-2019 Cistanche processing technical specification
T/QGCML 045-2020 Technical specification for frozen shrimp processing
T/QGCML 047-2020 Technical specification for processing frozen fish fillets
T/HBTSS 004-2020 Green Broken Tea Processing Technical Regulations
T/NTRPTA 0065-2021 Ginkgo biloba processing technical regulations
T/GGI 016-2017 Technical specifications for rock toe processing
T/YDSS 02-2023 Hongshan Tea Processing Technical Regulations
T/SDAS 520-2022 Asparagus tea processing technical regulations
T/ZJTSS 006-2023 Osmanthus tea processing technical regulations
T/NTZX 007-2022 Heat exchanger processing technical regulations
T/QGCML 423-2022 Apple dry processing technical regulations
T/NXFSA 033-2022 Sand rice flour processing technical regulations
T/YAASS 06-2021 Technical regulations for peanut butter processing
T/WCGH 002-2021 Longxu tea processing technical regulations
T/DFLX 012-2023 Deer Blood Wine Processing Technical Specifications
T/DFLX 004-2023 Deer fetal paste processing technical specifications
T/QGCML 1734-2023 Technical regulations for processing steamed bun powder
T/ESSE 002-2023 Technological code of processing for Lichuan Black Tea
T/LTXH 026-2023 Technical Specification for Cistanche Cistanche Processing
T/LTXH 024-2023 Technical Specification for Sunflower Processing
T/WZCX 002-2018 The technical regulation for processing technology of congou black tea of Wanzhou
T/GZTSS 6-2022 Specification for assessment of occupational skill level of tea processing workers
T/JSSCYXH 01-2021 Professional Skills Identification Standards of Tea processor Specialist
T/AHN 002-2021 Quality requirements for processing Atractylodes macrocephala in origin
T/CGTA 04-2023 Technical specification for quality and safety of processing of edible corn grits and corn meal
T/GXAS 201-2021 Technical specificatice for sweet waxy corn seeds processing
T/QGCML 1131-2023 Technical specification for processing of short-stemmed Acanthopanax nutritious fruit grains
T/TCDM 004-2021 Technical code for Tianchang rice processing
T/NTJGXH 006-2017 Technical Regulations for Strawberry Crisp Processing
T/GXAS 377-2022 Technical code of practice for processing Shepo yuba
T/GXAS 304-2022 Technical code of practice for preserved fruit of kumquat processing
T/NTJGXH 009-2017 Technical Regulations on Processing of Chinese Arrowhead Crisps
T/GXAS 379-2022 Technical code of practice for Luoxiu rice noodles processing
T/GXAS 085-2020 Technical code of pratice for fresh-cut mango processing
T/AHN 009-2021 Technical specification for place of origin processing of Paeonia lactiflora
T/XPFA 001-2019 Technique specification for processing of air-dried kelp
T/ZNZ 132-2022 Technical specification for Frozen fried rice processing
T/GXAS 094-2020 Technical code of pratice for dried persimmon slices processing
T/GDNB 104-2022 Technical requirements for processing of tea in Jiangmen
T/CASME 315-2023 Technical specification for door ring processing of automobile
T/GZSX 005-2016 Processing technical regulation of Crispy chilli
T/CASME 363-2023 Technical specification for boneless chicken feet processing
T/CAAPP 00017-2023 Technical specification for processing of dried yak beef
T/GXAS 061-2020 Processing technology produres of Banana Wine
T/YWZYXH 0003-2019 Technical regulation for Yiwu south jujube processing
T/GDNB 137.3-2022 Technology regulations for Huizhou rock tea processing
T/GGI 078-2021 Baishui Tribute Rice—Processing technical specifications
T/CTSS 46-2022 Technological regulation for processing of Tianmu black tea
T/GXAS 245-2021 Technical code of pratice for insect tea processing of Guangxi
T/GXAS 087-2020 Technical code of pratice for mango juice processing
T/NTJGXH 007-2017 Technical Regulations on Processing of Superfine Peach Powder
T/GDNB 53-2021 Technological regulation for processing of Yingde black tea
T/YWZYXH 0002-2019 Technical regulation for Yiwu candied date processing
T/CIPR 053-2022 Technical specification for spinning ring machining
T/SCSKJQYLHH 05-2021 Technical specification for processing Hongqiao knock powder
T/SFLA 005-2020 Technical code for rice processing enterprises of China State Farm
T/NTJGXH 008-2017 Technical Regulations on Processing of Lotus Root Crisps
T/NTJGXH 013-2017 Technical Regulations on Quick-Frozen Processing of Taro
T/GZSX 004-2016 Processing technical regulation of Ciba chilli
T/JAASS 54-2022 Technical regulation for processing of Jiangsu black tea
T/ZNZ 092-2021 Technical specification for processing apple jiaosu
T/ZJBX 09-2022 Technical specification for peeled pineapple processing
T/HBTSS 001-2022 Code of practice for needle-shaped black tea processing
T/GXAS 081-2020 Technical code of pratice for mango crisp processing
T/YCCY 002-2019 Technological regulations for Yichang Black tea processing
T/CTSS 19-2020 Technical regulations for processing fresh leaves from cultivar ‘Huangjinya’
T/AHN 010-2021 Technical specification for place of origin processing of Angelica dahurica
T/CI 096-2022 Technical requirements for precision machining centers
T/ZNZ 091-2021 Technical specification for the processing of sturgeon caviar
T/BAR 002-2021 Technical regulation for fresh-cut fruits processing
T/GXAS 137-2020 Technical code of pratice for processing of silk wadded quilt
T/JAASS 55-2022 Technology regulation for processing of needle shape black tea
T/GDGAA 0009-2022 Technical specification for processing glutinous rice ginseng radix et rhizoma rubra
T/AHN 013-2021 Technical specification for place of origin processing of Anemarrhena asphodeloides
T/WDDC 002-2020 Technological regulations for WuDang Taoism Tea processing
T/GDAQI 105-2023 Technical regulations for pork with preserved vegetable processing
T/GXAS 076-2020 Technical code of practice for processing fresh-cut carrots
T/YWHTXH 0001-2017 Technological Regulation of Yiwu Brown Sugar Processing
T/AHN 012-2022 Technical specification for place of origin processing of Platycodon grandiflorum
T/TEA 6-2023 Technology regulatians for Xinhui Citri Reticulatae Pericarpium processing
T/ZNZ 182-2023 Technical specification for the processing of clean duck eggs
T/LNHX 003-2023 Technique specification for processing of frozen boiled sea cucumber
T/WDDC 002-2023 Technological regulations for WuDang Taoism Tea processing
T/COFA 0003-2022 Code of practice for roasted Pacific saury
T/JLHT 001-2018 Jiangle Brown Sugar Processing Technical Specifications
T/SXAGS 0004-2020 "Shanxi millet" processing technical specifications
T/DYXC 0004-2021 Danyang thread surface processing technical specification
T/CCOA 41-2021 Technical Specifications for Moderate Processing of Rice
T/NTJGXH 039-2018 Technical Regulations for Quick-frozen Processing of Shepherd's Purse
T/WFSC 040-2023 Technical specification for vegetable seed processing
T/CTMA 017-2020 Rizhao Green Tea Processing Technical Regulations
T/QGCML 052-2020 Processing technical specification for hemming mechanism
T/QGCML 048-2020 Technical specification for raw edible shellfish processing
T/XHSM 2-2020 Technical specification for surface processing of new composite cables
T/CTMA 018-2020 Rizhao Black Tea Processing Technical Regulations
T/QGCML 053-2020 Technical specification for wedge mechanism processing
T/QGCML 046-2020 Technical specification for processing frozen fresh squid
T/HBTSS 006-2020 Technical specification for processing pearl-shaped green tea
T/LYPIA 001-2019 Laiyang pear paste processing technical specification
T/PDTCXH 001-2020 Forsythia planting and processing technical regulations
T/JNCQCX 003-2021 Changqing Green Tea Processing Technical Regulations
T/QOAPA 010-2021 Technical specification for yak steak processing
T/CHX 002-2021 Qingchuan Black Tea Processing Technical Regulations
T/DYXC 0002-2021 Danyang meat swallow processing technical specification
T/JLLHXH 18-2021 Jilin Rice Processing Technical Specifications
T/JNCQCX SDCX001-2022 Changqing Black Tea Processing Technical Regulations
T/ZPCY 002-2020 Technical Specifications for Zhaoping Black Tea Processing
T/YYSCX 002-2021 Yueyang yellow tea processing technical specification
T/YWYCY 2-2019 Dahao fish ball processing technical specification
T/YCCY 002-2020 Technological regulations for Yichang Maojian tea processing
T/THWT 004-2022 Sheep manure and millet processing technical regulations
T/HNTI 016-2019 Technical specification for processing of Changsha green tea
T/QGCML 736-2023 Cake fermentation processing technical specification
T/HQSC 002-2023 Technical regulations for processing dry gorgon rice
T/YJCY 03-2022 Yingjing Dark Tea Processing Technical Regulations

Guangxi Provincial Standard of the People's Republic of China, Energy Processing Technology

DB45/T 1966-2019 Technical Regulations for Mangosteen Air Energy Processing and Roasting
DB45/T 2023-2019 Persimmon processing technical regulations
DB45/T 1255-2015 Yellow tea processing technical regulations
DB45/T 2548-2022 Sour bamboo shoots processing technical regulations
DB45/T 1979-2019 Technical regulations for processing dried mulberries
DB45/T 2574-2022 Longji Tea Processing Technical Regulations
DB45/T 2271-2021 Technical specification for bagasse pulp processing
DB45/T 479-2014 Liubao Tea Processing Technical Regulations
DB45/T 2600-2022 Technical specification for cassava juice processing
DB45/T 479-2008 Liubao Tea Processing Technical Regulations
DB45/T 1431-2016 Organic Gongfu Black Tea Processing Technical Regulations
DB45/T 1980-2019 Mango fruit processing technical regulations
DB45/T 2008-2019 Bird's nest products processing technical regulations
DB45/T 1405-2016 Organic green tea processing technical regulations
DB45/T 1110-2014 Hepu Nanzhu Processing Technical Specifications
DB45/T 1930-2019 Technical specification for processing mulberry leaf vermicelli
DB45/T 1932-2019 Technical regulations for processing mulberry leaf green tea
DB45/T 1815-2018 Waxy corn grits processing technical regulations
DB45/T 1816-2018 Hengxian rice dumpling processing technical specification
DB45/T 911-2013 Technical regulations for sisal fiber processing
DB45/T 1556-2017 Chinese yam dried flakes processing technical regulations
DB45/T 2358-2021 Meat duck slaughtering and processing technical regulations

中华全国供销合作总社, Energy Processing Technology

GH/T 1338-2021 Technical requirements for cotton processing intelligent control system
GH/T 1332-2021 Persimmon Processing Technical Regulations
GH/T 1246-2019 Fu tea processing technical specifications
GH/T 1277-2019 Technical specifications for steamed green tea processing

HU-MSZT, Energy Processing Technology

RO-ASRO, Energy Processing Technology

SR 3064/2-1993 Bees wax. Technicai requirements for quality on delivering after processing
STAS 1623-1983 PROCESSED CHEESE PRODUCTS General technical quality requirements
STAS 11719/2-1986 Machine cutting BLOWPIPES General technical requirements for quality
STAS 1623/A1-1997 Processed cheese products General technical quality requirements
STAS 11151-1978 Tools for wood working, pulp working and paper converting CIRCULAR SLITTING KNIVES AND COUNTERKNIVES Genera] technical requirements for quality
STAS 12931-1990 Industrial-process measurement and control. Vortex generation flow-meters. General technical requirements
STAS 10762-1978 Surface agents CONDITIONED GRANULATED DETRGENTS General technical requirements for quality
STAS 8237/1-1986 VICES FOR MACHINEWORKING Central technical requirements for quality
STAS 8568/1-1982 Wood working tools PLAIN TOOLS FOR ROTATING TOOLS General technical requirements tor quality

International Organization for Standardization (ISO), Energy Processing Technology

ISO 12749-4:2015 Nuclear energy, nuclear technologies, and radiological protection - Vocabulary - Part 4: Dosimetry for radiation processing

Professional Standard - Business, Energy Processing Technology

SB/T 10034-1992 Technical terms of tea processing
SB/T 10912-2012 Skill requirement on refrigeration worker in the slaughterhouse
SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution

American National Standards Institute （ANSI), Energy Processing Technology

ANSI/SAE J1045-1993 Instrumentation and Techniques for Vehicle Refueling Emissions Measurement

Professional Standard - Grain, Energy Processing Technology

LS/T 3501.2-1993 General Technical Conditions of Grain and Oil Processing Machinery Mechanical Processing Technical Requirements

Professional Standard - Agriculture, Energy Processing Technology

LS 35-1982 General Technical Conditions of Grain and Oil Processing Machinery Mechanical Processing Technical Requirements
SB/T 10148.2-1993 General Technical Conditions of Grain and Oil Processing Machinery Mechanical Processing Technical Requirements
NY/T 2653-2014 Technical specification for processing of defatted bone extracts
NY/T 2784-2015 Technical specifications for red ginseng processing
NY/T 4277-2023 Chopped Pepper Processing Technical Regulations
LS/T 1231-2023 Rice Processing Technical Regulations
NY/T 4282-2023 Technical specification for sausage processing
SC/T 3061-2023 Technical regulations for frozen shrimp processing
NY/T 1023-2006 Technology specification for quality evaluation of feed processing complete equipment
NY/T 1142-2006 Technical specifications of quality evality evaluation for seed processing complete equipment
NY/T 2782-2015 Technical specification on processing of air-dried meat
NY/T 2808-2015 Technical code for primary processing of pepper
NY/T 5198-2002 Organic tea processing
NY/T 981-2006 Technical code for processing of seabuckthorn juice
NY/T 1531-2007 Technical regulation for tomato paste processing
NY/T 1565-2007 Technical specification for processing of chilled meat
NY 5198-2002 Organic tea processing
NY/T 4276-2023 Technical Specifications for Processing Germ Rice
NY/T 4332-2023 Technical specification for cassava flour processing
NY/T 3396-2018 Skill Requirements for Slaughtering and Refrigerating Processors
NY/T 2648-2014 Technical code for sisal fibre processing
NY/T 2783-2015 Technical specification for the production of cured and uncooked meat products
NY/T 982-2006 Process specifications of sweet potato vermicelli
NY/T 330-1997 Technology of the chick processing
NY/T 1391-2007 Process Technical Regulation for Zhulan Scented Tea
NY/T 1529-2007 Technical regulation for fresh-cut vegetables processing
T/CATCM 003.8-2019 Technical specification for the processing of Panax notoginseng medicinal materials
SC/T 3056-2022 Technical regulations for processing sturgeon caviar
T/CATCM 004.8-2019 Technical specification for processing ginseng medicinal materials
NY/T 4281-2023 Technical Regulations for the Processing of Livestock and Poultry Osteopeptide

CN-STDBOOK, Energy Processing Technology

图书 A-4498 Animal Product Processing Technology
图书 A-4473 Fruit and vegetable storage and processing technology

Professional Standard - Machinery, Energy Processing Technology

JB/T 5213-2006 Active measuring instrument for internal and cylindrical grinding Technical specifications
JB/T 5213-1991 Technical specifications for active measuring instruments for internal and external cylindrical grinding
JB/T 8801-2017 Machining centres.Specifications
JB/T 8801-1998 Machining centres.Specifications
JB/T 8773-1998 Precision machining centres.Specifications
JB/T 8648.2-1997 Technical conditions of drilling machining center

BELST, Energy Processing Technology

STB 1004-96 Waste water. Sanitary-technical requirements and quality control of processing

机械电子工业部, Energy Processing Technology

JB 5213-1991 Technical conditions of active measuring instrument for internal and external cylindrical grinding

RU-GOST R, Energy Processing Technology

GOST 27181-1986 Abrasive cloth and paper for hardworking materials. Specifications
GOST 20698-1975 Twist drills for hard to machine materials. Specifications
GOST 7737-1989 Plant sheep wool. Specifications
GOST 10583-1976 Rape for industrial processing. Specifications
GOST 27572-1987 Fresh apples for processing. Specifications
GOST 9323-1979 Finishing pinion type cutters. Technical conditions
GOST 14333-1979 Rubber working mills. General specifications

Chongqing Provincial Standard of the People's Republic of China, Energy Processing Technology

DB50/T 1038-2020 Technical Regulations for Gongfu Black Tea Processing
DB50/T 600-2015 Coptidis primary processing technical regulations
DB50/T 1434-2023 Technical regulations for processing mulberry leaf tea
DB50/T 1433-2023 Technical regulations for processing mulberry paste
DB50/T 1324-2022 Chengkou sausage processing technology specification
DB50/T 1099-2021 Chongqing Tuocha Processing Technical Regulations
DB50/T 1183-2021 Preserved pepper processing technical regulations

Zhejiang Provincial Standard of the People's Republic of China, Energy Processing Technology

DB33/T 2164-2018 Technical specification for Gongfu black tea processing
DB3311/T 146-2020 Technical specification for Gongfu black tea processing
DB33/T 2276-2020 Matcha processing technical specification
DB33/T 967-2015 Fragrant tea processing technical regulations
DB3305/T 154-2020 Lake mulberry tea processing technical regulations
DB33/T 2330-2021 Technical specification for fish tofu processing
DB3311/T 225-2022 Technical regulations for mustard dry processing
DB33/T 239-2012 Longjing Tea Processing Technical Regulations
DB33/T 2257-2020 Technical specification for tea tree flower processing
DB33/T 941-2014 Technical specification for processing technology of flat green tea
DB3311/T 188-2021 Technical specification for the processing of Camellia oleifera seed oil
DB33/T 2198-2019 Processing technical specification for iron maple bucket

Sichuan Provincial Standard of the People's Republic of China, Energy Processing Technology

DB51/T 878-2009 Technical Regulations for Gongfu Black Tea Processing
DB51/T 557-2006 Technological regulations for Organic tea processing
DB51/T 1548-2012 Jinjian tea processing technical specification
DB51/T 1380-2011 Red crushed tea processing technical regulations
DB5117/T 47-2022 Ginkgo fruit processing technical regulations
DB51/T 876-2009 Kangzhuan tea processing technical regulations
DB51/T 820-2008 Fu brick tea processing technical regulations
DB51/T 878-2017 Chuanhong Gongfu Black Tea Processing Technical Regulations
DB5108/T 18-2019 Guangyuan Yellow Tea Processing Technical Regulations
DB51/T 731-2015 Jasmine tea processing technical regulations
DB5117/T 20-2020 Kaijiang Bean Shoots Processing Technical Regulations
DB5107/T 101-2022 Beichuan bacon processing technical specification
DB5117/T 55-2022 Quxian Liquor Processing Technical Regulations
DB5133/T 71-2022 Yak Ghee Processing Technical Regulations
DB5117/T 51-2022 Dazhu White Tea Processing Technical Regulations
DB5107/T 102-2022 Beichuan Tea Processing Technical Specifications
DB51/T 1085-2022 Technical regulations for sweet potato fermentation and processing
DB5115/T 12-2019 Technical specification for camphor crude oil processing

农业农村部, Energy Processing Technology

NY/T 3222-2018 Gongfu black tea processing technical specifications
NY/T 3099-2017 Longan processing technical specifications
NY/T 2965-2016 Bone meal processing technical regulations
NY/T 1142-2021 Technical specifications for quality evaluation of complete sets of seed processing equipment

Jiangxi Provincial Standard of the People's Republic of China, Energy Processing Technology

DB36/T 1794-2023 Gongfu black tea processing technical regulations
DB36/T 1595-2022 Tea oil processing technical regulations
DB36/T 528-2021 Sweet corn processing technical regulations
DB36/T 633-2018 Shangyou Green Tea Processing Technical Regulations
DB36/T 1772-2023 Technical regulations for processing mulberry leaf green tea
DB36/T 1549-2021 Gynostemma tea processing technical regulations
DB36/T 1205-2019 Needle-shaped green tea processing technical regulations

GOSTR, Energy Processing Technology

GOST R 59038-2020 Additive technologies. Confirmation of quality and properties for metal products
GOST 27572-2017 Fresh apples for processing. Specifications

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Energy Processing Technology

GB/T 22335-2018 Technical specifications for cotton processing
GB/T 35810-2018 Technical regulations for processing of black tea
GB/T 33018.3-2016 Energy-saving technical specification for carbon enterprise—Part 3: Machining
GB/T 35834-2018 Technical specifications for machine-picked cotton processing
GB/T 35863-2018 Technology regulations for Oolong tea processing
GB/T 34779-2017 Technique specification for processing of jasmine tea

Guangdong Provincial Standard of the People's Republic of China, Energy Processing Technology

DB44/T 470-2008 Processing specification for dried oyster
DB44/T 472-2008 Processing specification for fish sauce
DB44/T 1742-2015 Technical specification for dried shrimp processing
DB44/T 947-2011 Technical specification for shrimp paste processing
DB44/T 949-2011 Technical specification for fishmeal processing
DB44/T 948-2011 Technical specification for oyster sauce processing
DB44/T 1261-2013 Fish ball processing technical specification
DB44/T 468-2008 Processing specification for dried cuttlefish
DB44/T 2211-2019 Baimao tea processing technical regulations
DB44/T 1431-2014 Technical specification for cuttlefish ball processing
DB44/T 145-2003 Technical specifications for large-mouth bass culture Artifical propagation technique
DB44/T 215-2004 Technical code for producing and pyocessing of Nightblooming cereus
DB44/T 373-2006 Processing specification for dried shark fins
DB4452/T 17-2022 Technical regulations for the processing of basil leaves
DB44/T 944-2011 Technical specification for instant jellyfish processing

Professional Standard - Aquaculture, Energy Processing Technology

SC/T 3038-2006 Code of practice for salted fish
SC/T 3014-2002 Technical criterion for dried laver processing
SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
SC/T 3027-2006 Processing technical standard on frozen roast eel

Professional Standard - Supply and Marketing Cooperative, Energy Processing Technology

GH/T 1077-2011 Technological regulations of tea processing
GH/T 1373-2022 Carding tire processing technical requirements

Anhui Provincial Standard of the People's Republic of China, Energy Processing Technology

DB34/T 3141-2018 Huang Chrysanthemum Processing Technical Regulations
DB34/T 1160-2010 Technical Regulations for Mulberry Tea Processing
DB34/T 1821-2013 Technical regulations for tea oil processing
DB34/T 3222-2018 Smelly mandarin fish processing technical regulations
DB34/T 2571-2015 Graphite Tea Processing Technical Regulations
DB34/T 2667-2016 Sealed bream processing technical regulations
DB3401/T 256-2022 Sesame powder processing technical regulations
DB3401/T 218-2021 Gorgon rice processing technical regulations
DB34/T 2414-2015 Oolong tea processing technical specification
DB34/T 1900-2013 Technical specifications for harvesting and primary processing of Atractylodes macrocephala
DB34/T 2570-2015 Qihong snail processing technical regulations
DB34/T 3923-2021 Stevia tea processing technical regulations
DB3410/T 17-2022 Yixian black tea processing technical specification
DB34/T 2891-2017 Wanxi Yellow Tea Processing Technical Regulations
DB34/T 1007-2009 Technical regulations for processing crab roe and crab meat

Professional Standard-Ships, Energy Processing Technology

CB 228-1986 Shaft processing technical requirements
CB* 228-1986 Shaft processing technical requirements
CB/T 3790-1997 Rules for marine pipes processing technology
CB/Z 133-1974 Processing technical requirements for hull parts
CB 1152-1986 Instrument parts processing technical requirements
CB/T 4442-2016 Processing technical requirements for hull parts

Fujian Provincial Standard of the People's Republic of China, Energy Processing Technology

DB35/T 828-2020 Jianlian Processing Technical Specifications
DB35/T 632-2022 Tanyang Gongfu black tea processing technical specification
DB35/T 1505-2015 General Technical Regulations for Black Tea Processing
DB35/T 2087-2022 Processing technical requirements of Cyclocarya paliurus tea
DB35/T 939-2009 Sun-dried bamboo shoots processing technical regulations

Shanxi Provincial Standard of the People's Republic of China, Energy Processing Technology

DB14/T 1111-2016 Cotton tire processing technical requirements
DB14/T 1027-2014 Technical Specifications for Cotton Processing
DB14/T 2230-2020 Deerskin Rubber Processing Technical Regulations
DB14/T 2115-2020 Technical Regulations for Oat Flour Processing
DB14/T 2272-2021 Tartary buckwheat tea processing technical specification
DB14/T 1489-2017 Technical regulations for processing mulberry leaf tea
DB14/T 2112-2020 Buckwheat Flour Processing Technical Regulations
DB14/T 2114-2020 Technical Regulations for Processing Sweet Buckwheat Flour
DB14/T 2113-2020 Tartary buckwheat flour processing technical regulations
DB14/T 1492-2017 Processing technical regulations for forsythia origin
DB14/T 2285-2021 Technical Regulations for Processing of Astragalus membranaceus
DB1404/T 28-2022 Codonopsis ginseng harvesting and processing technical regulations
DB14/T 2459-2022 Scutellaria baicalensis processing technical regulations

Xinjiang Provincial Standard of the People's Republic of China, Energy Processing Technology

DB65/T 3845-2016 Snow chrysanthemum processing technical specification

Jiangsu Provincial Standard of the People's Republic of China, Energy Processing Technology

DB32/T 2995-2016 Lotus seed processing technical regulations
DB32/T 2119-2012 Cherry leaf processing technical regulations
DB32/T 2697-2014 Green tea processing technical regulations
DB32/T 2072-2012 Yin black tea processing technical regulations
DB32/T 432-2012 Yuhua tea processing technical regulations
DB32/T 2495-2013 Snow lotus tea processing technical regulations
DB32/T 2497-2013 Yinhao tea processing technical regulations
DB32/T 1259-2020 Cuibai Tea Processing Technical Regulations
DB32/T 1261-2020 Shoumei Tea Processing Technical Regulations
DB32/T 4477-2023 Strawberry Crisp Processing Technical Regulations
DB32/T 3107-2016 Technical regulations for quick-frozen poultry meat processing
DB32/T 3368-2018 Golden Bud Tea Processing Technical Regulations
DB3202/T 1036-2022 Wuxi millet tea processing technical regulations
DB32/T 1695-2011 Technical specification for salted jellyfish processing
DB32/T 2022-2011 Technical regulations for meat pigeon processing
DB32/T 1821-2011 Jiaguchun tea processing technical regulations
DB32/T 3858-2020 White leaf black tea processing technical regulations
DB32/T 4162-2021 "Huai'an Pucai" Processing Technical Regulations

Xizang Provincial Standard of the People's Republic of China, Energy Processing Technology

DB54/T 0046-2011 Tsampa Processing Technical Regulations
DB54/T 0047-2011 Ghee Processing Technical Regulations
DB54/T 0046-2019 Tsampa Processing Technical Regulations
DB54/T 0170-2019 Tibetan noodle processing technical regulations

Shaanxi Provincial Standard of the People's Republic of China, Energy Processing Technology

DB61/T 1653-2023 Persimmon processing technical regulations
DB6101/T 201-2022 Technical regulations for moxa processing
DB61/T 396.2-2014 Nuwa Tea Processing Technical Regulations
DB61/T 931.6-2014 Specifications for the processing of Gynostemma tea
DB6111/T 186-2022 Technical specification for moderate processing of broomcorn millet

国家市场监督管理总局、中国国家标准化管理委员会, Energy Processing Technology

GB/T 41188-2021 Technical code of practice for velvet antler processing
GB/T 39592-2020 Code of practice for processing of yellow tea
GB/T 40464-2021 Technical requirements for processing of chilled meat
GB/T 39777-2021 Technical requirements of measurement and verification of energy savings—Industrial boiler system

Hunan Provincial Standard of the People's Republic of China, Energy Processing Technology

DB43/T 1639-2019 Technical specification for tung oil processing
DB43/T 2762-2023 Technical specifications for tea beverage processing
DB43/T 1674-2019 Cultivation technical regulations for processing cowpea
DB43/T 1136.3-2015 Zen Tea Part 3: Processing Techniques
DB43/T 2253-2021 Technical Regulations for Pressed White Tea Processing
DB43/T 2167-2021 Artichoke tea processing technical regulations
DB43/T 2227-2021 Yongshun berry tea processing technical regulations
DB43/T 2494-2022 Zhenmei Green Tea Processing Technical Regulations
DB43/T 2407-2022 Citrus juice sac processing technical regulations
DB43/T 2406-2022 Technical regulations for canned citrus processing

Liaoning Provincial Standard of the People's Republic of China, Energy Processing Technology

DB21/T 3379-2021 Black Ginseng Processing Technical Regulations
DB21/T 2403-2015 Technical specification for dried kelp processing
DB21/T 2904-2018 Technical specifications for quality evaluation of straw pellet processing complete sets of equipment
DB21/T 2947-2018 Deer Whip Processing Technical Operation Regulations
DB2111/T 0003-2021 Panjin Rice Processing Technical Specifications

German Institute for Standardization, Energy Processing Technology

DIN 6584:1982 Terms of the cutting technique; forces, energy, work, power
DIN EN 60619:2005 Electrically operated food preparation appliances - Methods for measuring the performance (IEC 60619:1993 + A1:1995 + A2:2004); German version EN 60619:1993 + A1:1995 + A2:2004

ACI - American Concrete Institute, Energy Processing Technology

ACI SP-233-2006 Workability of SCC: Roles of Its Constituents and Measurement Techniques

AT-ON, Energy Processing Technology

ONORM S 2205-1-1997 Technical requirements for composting plants for domestic biowaste with a processing capacity over 3000 tons per year

Inner Mongolia Provincial Standard of the People's Republic of China, Energy Processing Technology

DB15/T 2078-2021 Dairy processing intelligent control system information security technical requirements
DB15/T 2852-2023 Sorghum Rice Processing Technical Regulations
DB15/T 2351-2021 Technical regulations for oat rice processing
DB15/T 2029-2020 Technical Regulations for Processing Tomato Seedlings

CZ-CSN, Energy Processing Technology

CSN 24 2403-1964 Milling arbours. Technical rules
CSN 24 1401-1961 Milling arbours. Technical code

Hubei Provincial Standard of the People's Republic of China, Energy Processing Technology

DB42/T 1408-2018 Albino tea processing technical regulations
DB42/T 1854-2022 Salted duck egg processing technical regulations
DB42/T 968-2014 Green brick tea processing technical regulations
DB42/T 220-2002 Organic tea processing technical regulations
DB42/T 895-2013 Processing technical regulation of lotus leaf tea
DB4202/T 21-2022 Hong Kong cake modern technology processing technology specification
DB4202/T 20-2022 Hong Kong Cake Traditional Craft Processing Technical Specifications
DB42/T 1634-2021 Technical specification for processing pearl-shaped green tea
DB42/T 1029-2014 Technical regulations for processing clean lotus root vegetables
DB4206/T 41-2021 Chenghe willow processing technical regulations
DB42/T 817-2012 Wudang Dao Tea Processing Technical Regulations
DB42/T 1799-2022 Yuan'an Yellow Tea Processing Technical Regulations

Guizhou Provincial Standard of the People's Republic of China, Energy Processing Technology

DB52/T 1484-2020 Eagle tea processing technical regulations
DB5206/T 128-2020 Fanjing matcha processing technical regulations
DB52/T 1001-2015 Zunyi Black Tea Processing Technical Regulations
DB52/T 981-2015 Guizhou Pickled Pepper Processing Technical Regulations
DB52/T 1203-2017 Cold-brewed green tea processing technical regulations
DB5206/T 143-2022 Yinjiang Potato Flour Processing Technical Regulations

Shandong Provincial Standard of the People's Republic of China, Energy Processing Technology

DB37/T 2696-2015 Technical Regulations for Canned Peach Processing
DB37/T 2186-2012 Technical regulations for processing mulberry leaf tea
DB37/T 2646-2015 Technical requirements for energy saving measurement and verification of industrial boiler systems
DB37/T 3119-2018 Technical regulations for meat goose slaughtering and processing
DB37/T 4031-2020 Technical specification for freeze-dried japonicus processing
DB37/T 472-2004 Porphyra zebra processing technical specifications
DB3717/T 4-2021 Technical specifications for processing peony seeds
DB37/T 1781-2011 Technical specification for ready-to-eat ginseng processing
DB37/T 1985-2011 Taishan Green Tea Processing Technical Regulations
DB37/T 427-2004 Technical specification for instant jellyfish processing

Yunnan Provincial Standard of the People's Republic of China, Energy Processing Technology

DB5308/T 58-2020 Pu'er Tea Processing Technical Regulations
DB53/T 173-2006 Pu'er Tea Processing Technical Regulations
DB5331/T 45-2023 Black hair tea processing technical regulations
DB5331/T 42-2023 Technical regulations for processing pickled vegetable paste
DB5331/T 35-2021 Deang sour tea processing technical regulations

Hainan Provincial Standard of the People's Republic of China, Energy Processing Technology

DB46/T 223-2012 Technical regulations for breaded shrimp processing
DB46/T 319-2015 Cocoa Primary Processing Technical Regulations
DB46/T 175-2009 Pepper Primary Processing Technical Regulations
DB46/T 275-2014 Technical regulations for primary processing of vanilla orchid

Jilin Provincial Standard of the People's Republic of China, Energy Processing Technology

DB22/T 3318-2021 Vigorously participate in technical regulations
DB22/T 816-2018 American ginseng processing technical regulations
DB22/T 1883-2013 Technical specification for pond male fish processing

Henan Provincial Standard of the People's Republic of China, Energy Processing Technology

DB41/T 1939-2020 Technical regulations for processing mulberry leaf tea
DB4115/T 086-2023 Technical regulations for tea tree flower processing
DB41/T 2492-2023 Chrysanthemum tea processing technical regulations
DB41/T 1012-2015 Meat duck slaughtering and processing technical regulations
DB41/T 821-2013 Steamed green tea processing technical regulations
DB41/T 839-2013 Ginkgo leaf tea processing technical regulations
DB41/T 822-2013 Xinxian fermented bean curd processing technical regulations
DB41/T 820-2013 Xinxian Pickled Vegetable Processing Technical Regulations
DB41/T 2357-2022 Technical Regulations for Processing Eucommia Leaf Tea

农业部, Energy Processing Technology

SC/T 3050-2017 Technical Specifications for Dried Seafood Processing

European Committee for Standardization (CEN), Energy Processing Technology

EN 10294-2:2012 Hollow bars for machining - Technical delivery conditions - Part 2: Stainless steels with specified machinability properties

Professional Standard-Safe Production, Energy Processing Technology

AQ 4220-2012 Technical code of dust control for stone processing

European Telecommunications Standards Institute (ETSI), Energy Processing Technology

ETSI GS NFV-IFA 001-2015 Network Functions Virtualisation (NFV); Acceleration Technologies; Report on Acceleration Technologies & Use Cases (V1.1.1)

ETSI - European Telecommunications Standards Institute, Energy Processing Technology

GS NFV-IFA 001-2015 Network Functions Virtualisation (NFV); Acceleration Technologies; Report on Acceleration Technologies & Use Cases (V1.1.1)

Association Francaise de Normalisation, Energy Processing Technology

NF X30-041*NF ISO 17741:2016 General technical rules for measurement, calculation and verification of energy savings of projects

Professional Standard - Aviation, Energy Processing Technology

HB 7130-1995 General technical conditions for cutting process

Ningxia Provincial Standard of the People's Republic of China, Energy Processing Technology

DB64/T 938-2013 Alfalfa Harvesting and Processing Technical Regulations

Shanghai Provincial Standard of the People's Republic of China, Energy Processing Technology

DB31/T 311-2004 Technical specification for poultry slaughtering and processing

Professional Standard - Aerospace, Energy Processing Technology

QJ 2842-1996 General Technical Conditions for Electrolytic Machining

Heilongjiang Provincial Standard of the People's Republic of China, Energy Processing Technology

DB23/T 1422-2011 Technical specification for wheat seed processing
DB23/T 1369-2010 Technical specification for vegetable seed processing
DB23/T 1037-2006 Technical specification for rice seed processing

Hebei Provincial Standard of the People's Republic of China, Energy Processing Technology

DB13/T 673-2005 Technical regulations for alfalfa production and processing