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quality of acidity
quality of acidity, Total:11 items.
In the international standard classification, quality of acidity involves: Beverages, Fruits. Vegetables, Products of the chemical industry.
RU-GOST R, quality of acidity
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST R 51822-2001 Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
- GOST R 51655-2000 Alcohol products and raw material for it's production. Method for determination of free and total sulphurous acid mass concentration
- GOST 32713-2014 Alcoholic beverages and raw materials for its production. Identification. Enzymatic method for determination of D-malic acid mass concentration
BELST, quality of acidity
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
BE-NBN, quality of acidity
- NBN T 03-165-1980 Sodium chloride for industrial use - Détermination of the loss of mass at 110 °C
- NBN T 03-171-1980 Sodium sulphate for industrial use - Determination of loss in mass at 110 °C
ZA-SANS, quality of acidity
- SANS 6278:2007 Boric acid equivalent mass concentration of aqueous solutions that contain borate timber preservatives
PT-IPQ, quality of acidity
YU-JUS, quality of acidity
- JUS B.C1.009-1982 White Portland cement. Classification, definition, quality requirements and determination of whiteness of cement