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cell protein approach

cell protein approach, Total:164 items.

In the international standard classification, cell protein approach involves: Dentistry, Laboratory medicine, Products of the chemical industry, Biology. Botany. Zoology, Analytical chemistry, Microbiology, Hospital equipment, Raw materials for rubber and plastics, Medical sciences and health care facilities in general, Textile fibres, Milk and milk products, Processes in the food industry, Food products in general, Fruits. Vegetables, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Protection against crime, Pulps, Animal feeding stuffs, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Rubber and plastics products, Cereals, pulses and derived products, Farming and forestry.

Association Francaise de Normalisation, cell protein approach

NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.

Group Standards of the People's Republic of China, cell protein approach

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/AHPCA 045-2023 Cosmetic whitening efficacy test method (B16 cell melanin test method)
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/ZHCA 011-2020 Method of skin sensitization test in vitro for freckle removing and whitening cosmetic products-Human cell line activation test

国家市场监督管理总局、中国国家标准化管理委员会, cell protein approach

GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

Professional Standard - Hygiene , cell protein approach

WS/T 245-2005 Reference method for the enumeration of erythrocytes and leucocytes
WS/T 246-2005 Reference leukocyte differential count method

Professional Standard - Agriculture, cell protein approach

245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
259药典三部-2010 Appendix Ⅹ XR Anti-human T cell immunoglobulin titer assay (lymphocytotoxicity test)
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
327药典三部-2020 Biological activity-potency assay 3516 Anti-human T cell immunoglobulin potency assay (lymphocytotoxicity test)
279药典四部-2015 3500 Biological activity-potency assay 3516 Anti-human T cell immunoglobulin potency assay (lymphocytotoxicity test)
274药典四部-2020 3500 Biological activity-potency assay 3516 Anti-human T cell immunoglobulin potency assay (lymphocytotoxicity test)
298药典三部-2015 Biological activity-potency assay 3516 Anti-human T cell immunoglobulin potency assay (lymphocytotoxicity test) General 129
226药典三部-2010 Appendix IX IXD Determination of protein residues in Pseudomonas bacteria
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
249药典四部-2015 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
GB/T 5009.5-1985 Determination method of protein in food
268药典三部-2015 Bioassay 3413 Pseudomonas bacterial protein residue determination method 112
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
258药典三部-2010 Appendix Ⅹ XQ Anti-human T cell immunoglobulin titer assay (E rosette formation inhibition test)
326药典三部-2020 Biological Activity - Potency Assay 3515 Anti-Human T Cell Immunoglobulin Potency Assay (E Rosette Formation Inhibition Test)
278药典四部-2015 3500 Biological Activity - Potency Assay 3515 Anti-Human T Cell Immunoglobulin Potency Assay (E Rosette Formation Inhibition Test)
273药典四部-2020 3500 Biological Activity - Potency Assay 3515 Anti-Human T Cell Immunoglobulin Potency Assay (E Rosette Formation Inhibition Test)
1005药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Paclitaxel, a drug that affects protein synthesis and interferes with mitosis
1001药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Drugs Affecting Protein Synthesis and Interfering with Mitosis Vinblastine
297药典三部-2015 Biological activity-potency assay 3515 Anti-human T cell immunoglobulin titer assay (E rosette formation inhibition test) General 129
1004药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Vinorelbine, a drug that affects protein synthesis and interferes with mitosis
1007药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Ixabepilone, a drug that affects protein synthesis and interferes with mitosis
1002药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Vincristine, Drugs Affecting Protein Synthesis and Interfering with Mitosis
1003药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Vindesine, Drugs Affecting Protein Synthesis and Interfering with Mitosis
1006药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Drugs Affecting Protein Synthesis and Interfering with Mitosis Docetaxel
1009药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Drugs Affecting Protein Synthesis and Interfering with Mitosis Asparaginase
1008药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 1 Cytotoxic Drugs 5. Drugs Affecting Protein Synthesis and Interfering with Mitosis Homoharringtonine

Japanese Industrial Standards Committee (JISC), cell protein approach

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

German Institute for Standardization, cell protein approach

DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN CEN/TS 17747:2022-08 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins; German version CEN/TS 17747:2022
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

CZ-CSN, cell protein approach

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

International Organization for Standardization (ISO), cell protein approach

ISO 12243:2003 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Korean Agency for Technology and Standards (KATS), cell protein approach

KS M ISO 12243:2007 Medical gloves made from natural rubber latex－Determination of water-extractable protein using the modified Lowry method
KS M ISO 12243:2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

British Standards Institution (BSI), cell protein approach

BS ISO 12243:2003+A1:2012 Medical gloves made from natural rubber latex. Determination of water-extractable protein using the modified Lowry method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
PD CEN/TS 17747:2022 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood. DNA, RNA and proteins
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages

Professional Standard - Textile, cell protein approach

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

American Society for Testing and Materials (ASTM), cell protein approach

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM F2888-13 Standard Test Method for Platelet Leukocyte Count—An In-Vitro Measure for Hemocompatibility Assessment of Cardiovascular Materials
ASTM F2131-02(2007) Standard Test Method forIn Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM F2131-21 Standard Test Method for In Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM F2131-02(2012) Standard Test Method for In Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM F2131-02(2007)e1 Standard Test Method forIn Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM F2131-02 Standard Test Method forIn Vitro Biological Activity of Recombinant Human Bone Morphogenetic Protein-2 (rhBMP-2) Using the W-20 Mouse Stromal Cell Line
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins

AT-ON, cell protein approach

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

RU-GOST R, cell protein approach

GOST 25179-1990 Milk. Methods for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids

KR-KS, cell protein approach

KS H 1204-2022 Testing method for crude proteins content

Professional Standard - Commodity Inspection, cell protein approach

SN/T 1225-2003 Protocol of diagnostic method for leucocytozoosis-Microscopic examination
SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cell protein approach

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

IN-BIS, cell protein approach

GOSTR, cell protein approach

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

AENOR, cell protein approach

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Standard Association of Australia （SAA）, cell protein approach

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, cell protein approach

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins (Endorsed by Asociación Española de Normalización in June of 2022.)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, cell protein approach

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Public Safety Standards, cell protein approach

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

VN-TCVN, cell protein approach

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

RO-ASRO, cell protein approach

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

CEN - European Committee for Standardization, cell protein approach

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN), cell protein approach

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
FprCEN/TS 17747-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
prCEN ISO/TS 18702 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins

未注明发布机构, cell protein approach

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Professional Standard - Chemical Industry, cell protein approach

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Professional Standard - Aquaculture, cell protein approach

SC/T 7201.5-2006 Fish Bacterial Diseases Quarantine Technical Regulations Part 5: Diagnostic Methods for Pseudomonas Albidermis Leukoderma

ES-AENOR, cell protein approach

UNE 34-835-1985

Danish Standards Foundation, cell protein approach

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Tianjin Provincial Standard of the People's Republic of China, cell protein approach

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

ZA-SANS, cell protein approach

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

International Dairy Federation (IDF), cell protein approach

IDF 206-2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method

American National Standards Institute （ANSI), cell protein approach

ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Hebei Provincial Standard of the People's Republic of China, cell protein approach

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

Lithuanian Standards Office , cell protein approach

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)