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protein method
protein method, Total:41 items.
In the international standard classification, protein method involves: Milk and milk products, General methods of tests and analysis for food products, Analytical chemistry, Microbiology, Cereals, pulses and derived products, Meat, meat products and other animal produce, Textile fibres, Food products in general, Processes in the food industry, Rubber and plastics products, Fruits. Vegetables, Tea. Coffee. Cocoa.
未注明发布机构, protein method
RU-GOST R, protein method
European Committee for Standardization (CEN), protein method
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
Japanese Industrial Standards Committee (JISC), protein method
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Korean Agency for Technology and Standards (KATS), protein method
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
International Organization for Standardization (ISO), protein method
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
VN-TCVN, protein method
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
Lithuanian Standards Office , protein method
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
Association Francaise de Normalisation, protein method
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
British Standards Institution (BSI), protein method
Danish Standards Foundation, protein method
Professional Standard - Commodity Inspection, protein method
- SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
CZ-CSN, protein method
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein method
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
Professional Standard - Textile, protein method
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
AENOR, protein method
Professional Standard - Agriculture, protein method
- GB/T 5009.5-1985 Determination method of protein in food
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
KR-KS, protein method
Professional Standard - Chemical Industry, protein method
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
IN-BIS, protein method
RO-ASRO, protein method
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method