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protein gelation
protein gelation, Total:126 items.
In the international standard classification, protein gelation involves: Textile fibres, Medical equipment, Milk and milk products, Animal feeding stuffs, Pharmaceutics, Rubber, Vocabularies, Products of the chemical industry, Meat, meat products and other animal produce, Biology. Botany. Zoology, Microbiology, Analytical chemistry, Cereals, pulses and derived products, Raw materials for rubber and plastics, Rubber and plastics products, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Water quality, Hospital equipment, Energy and heat transfer engineering in general, Laboratory medicine, Farming and forestry.
Professional Standard - Textile, protein gelation
Professional Standard - Medicine, protein gelation
Group Standards of the People's Republic of China, protein gelation
IN-BIS, protein gelation
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein gelation
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
- GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method
Professional Standard - Agriculture, protein gelation
- NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
- NY/T 1813-2009 Natural rubber latex concentrate
Centrifuged low protein, ammonia-preserved types-technical rules for production
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
- GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- 370兽药质量标准2017年版 Volume One of Chemical Drugs Quality Standards for Veterinary Drugs Fourteen-drawing Polyethylene Glycol Bovine Hemoglobin Conjugate
RU-GOST R, protein gelation
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
- GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
Indonesia Standards, protein gelation
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
GOSTR, protein gelation
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
International Dairy Federation (IDF), protein gelation
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Danish Standards Foundation, protein gelation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
国家市场监督管理总局、中国国家标准化管理委员会, protein gelation
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
HU-MSZT, protein gelation
American Society for Testing and Materials (ASTM), protein gelation
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
- ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
- ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
- ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D7427-08e1 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
- ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
- ASTM F3089-14 Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions
- ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D7427-08e2 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
Japanese Industrial Standards Committee (JISC), protein gelation
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
Association Francaise de Normalisation, protein gelation
- NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
- NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
- NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
- NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
- NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
- NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
- NF V08-014-2:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.
- NF ISO 23293:2020 Formules infantiles en poudre à base de lait - Quantification de la teneur en protéine de lactosérum par électrophorèse capillaire sur gel contenant du dodécylsulfate de sodium (SDS-CGE)
国家药监局, protein gelation
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
Professional Standard - Chemical Industry, protein gelation
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
国家药品监督管理局, protein gelation
- YY/T 1605-2018 Glycated hemoglobin determination kit (latex immunoturbidimetric method)
Taiwan Provincial Standard of the People's Republic of China, protein gelation
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
CH-SNV, protein gelation
Jiangsu Provincial Food Standard of the People's Republic of China, protein gelation
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
Professional Standard - Commodity Inspection, protein gelation
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method
- SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method
CU-NC, protein gelation
- NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications
PL-PKN, protein gelation
- PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
International Organization for Standardization (ISO), protein gelation
- ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ISO 12243:2003 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1
- ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
- ISO 23293:2020 | IDF 247:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
British Standards Institution (BSI), protein gelation
- BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
- BS ISO 12243:2003+A1:2012 Medical gloves made from natural rubber latex. Determination of water-extractable protein using the modified Lowry method
- BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- 19/30391119 DC BS ISO 23293. Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate. Capillary gel electrophoresis (SDS-CGE)
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS ISO 23293:2020 Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
- BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
German Institute for Standardization, protein gelation
- DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
IT-UNI, protein gelation
Agricultural Standard of the People's Republic of China, protein gelation
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
- 农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
Korean Agency for Technology and Standards (KATS), protein gelation
- KS M ISO 12243:2007 Medical gloves made from natural rubber latex－Determination of water-extractable protein using the modified Lowry method
- KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
- KS M ISO 12243:2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
国家能源局, protein gelation
- NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein
European Committee for Standardization (CEN), protein gelation
- EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
- EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium (Incorporates Amendment A1: 2
AENOR, protein gelation
- UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
Liaoning Provincial Standard of the People's Republic of China, protein gelation
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
KR-KS, protein gelation
- KS M ISO 12243-2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
API - American Petroleum Institute, protein gelation
- API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene
RO-ASRO, protein gelation
- STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination
ES-AENOR, protein gelation
ES-UNE, protein gelation
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
CZ-CSN, protein gelation
- CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
- CSN 46 1085-2-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)